01/10/2026
𝐁𝐞𝐬𝐭 𝐏𝐨𝐮𝐥𝐭𝐫𝐲 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐀𝐰𝐚𝐫𝐝 – 𝐒𝐈𝐂𝐂 𝟐𝟎𝟐𝟔!
Congratulations to one of our 𝐃𝐢𝐩𝐥𝐨𝐦𝐚 𝐢𝐧 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 students, 𝐀𝐝𝐫𝐢𝐚𝐧 𝐆𝐚𝐰𝐢𝐧𝐠 𝐀𝐧𝐚𝐤 𝐊𝐞𝐧𝐧𝐲 𝐉𝐢𝐦𝐛𝐨𝐧 on this outstanding achievement at the 𝐒𝐚𝐫𝐚𝐰𝐚𝐤 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐢𝐫𝐞 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 (𝐒𝐈𝐂𝐂) 𝟐𝟎𝟐𝟔, organised by the 𝐊𝐮𝐜𝐡𝐢𝐧𝐠 𝐂𝐡𝐞𝐟𝐬 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 (𝐊𝐂𝐀).
Keep cooking, keep inspiring!