Anna Cake Training Centre 安娜烘焙培训中心

28/08/2026

28/08/2026

28/08/2026

🌕✨ 中秋节将近，月饼预订开始啦！✨🌕

今年中秋，准备一份健康又有心意的月饼，送给亲戚、朋友和父母亲 ❤️

🥮 广式月饼
🌸 冰皮月饼
🌼 燕菜月饼
🌹蛋黄酥

我们的月饼坚持：
✔️ 少甜
✔️ 少油
✔️ 不添加多余添加物
✔️ 新鲜制作
✔️ 健康美味，送礼自用都适合

🎁 无论是送给家人、亲朋好友，还是公司客户，都是一份满满心意的中秋礼物。

🌕 中秋月饼接受预订中！
数量有限，欢迎提前预订。

📞 WhatsApp 016-8780281 有兴趣欢迎联系我们了解更多月饼配套及口味。
让今年的中秋，甜得更健康、更有心意！❤️

🌕✨ Mid-Autumn Festival is Just Around the Corner — Mooncake Pre-Orders Are Now Open! ✨🌕

This Mid-Autumn Festival, prepare a healthy and thoughtful gift of mooncakes for your relatives, friends and parents. ❤️

🥮 Traditional Cantonese Mooncakes
🌸 Snow Skin Mooncakes
🌼 Jelly Mooncakes
🌹 Salted Egg Pastries

Our mooncakes are made with:
✔️ Less sweetness
✔️ Less oil
✔️ No unnecessary additives
✔️ Freshly made
✔️ Healthy and delicious — perfect for gifting or enjoying yourself

🎁 Whether you are giving them to family, relatives, friends or corporate clients, our mooncakes are a wonderful gift filled with love and sincerity.

🌕 Mid-Autumn Mooncake Pre-Orders Are Now Open!
Limited quantities available, so we welcome you to place your orders early.

📞 WhatsApp: 016-8780281
Feel free to contact us to find out more about our mooncake packages and flavours.

25/08/2026

🌕✨ 中秋节将近，月饼预订开始啦！✨🌕

今年中秋，准备一份健康又有心意的月饼，送给亲戚、朋友和父母亲 ❤️

🥮 广式月饼
🌸 冰皮月饼
🌼 燕菜月饼

我们的月饼坚持：
✔️ 少甜
✔️ 少油
✔️ 不添加多余添加物
✔️ 新鲜制作
✔️ 健康美味，送礼自用都适合

🎁 无论是送给家人、亲朋好友，还是公司客户，都是一份满满心意的中秋礼物。

🌕 中秋月饼接受预订中！
数量有限，欢迎提前预订。

📞 WhatsApp 016-8780281 有兴趣欢迎联系我们了解更多月饼配套及口味。
让今年的中秋，甜得更健康、更有心意！❤️

25/08/2026

With Kuching Chefs Association – I just got recognised as one of their top fans! 🎉

22/08/2026

🍴 SICC 2026 — GOOD NEWS! 👨‍🍳👩‍🍳

For the first time in SICC history, every registered participant will receive a SICC Chef Jacket! 🎉👨‍🍳

This is something we’re truly grateful and excited to be able to make happen. It’s more than just a jacket — it’s a piece of SICC for everyone who comes to compete, learn and be part of this journey.

To all our returning participants — if you’re joining us again this year, register now!

🎁 Chef jackets are available first come, first served, while stocks last, with priority given to earlier registrations until the allocated stock is fully taken up.

A huge THANK YOU to MAGGI for making this possible and for supporting the next generation of culinary talents. ❤️

Sarawak International Culinaire Challenge (SICC) 2026
📅 25–27 September 2026
📍 Tropics City Enrichment Hub, Kuching

📝 Register early. Secure your category. Secure your SICC jacket.
Registration: https://forms.gle/mBW5Ld7FmbGAa9428

📖 Competition Rule Book:
https://drive.google.com/file/d/1s6mlp6DcrL48g29QbBXdzOwQMJsW78im/view?usp=drivesdk

✨ More exciting announcements are on the way. Stay tuned to our official page!

See you at SICC 2026! 🏆🔥

22/08/2026

🍜 WHAT IF YOUR RECIPE ENDS UP ON A SUPERMARKET SHELF? 👀🔥

This isn’t just another noodle competition.

For SICC Class HC08 – Lee Fah Mee Sarawak Noodles Challenge, we’re looking for unique Sarawak flavours with real commercial potential — flavours that can go beyond the competition kitchen and become something people can actually enjoy at home.

🏆 Win the Lee Fah Mee Special Awards
💰 RM2,000 Champion | RM1,000 Runner-Up | RM500 2nd Runner-Up
✨ And most excitingly, selected winning concepts may have the opportunity to be developed into a future Lee Fah Mee product or cup noodle series.

Imagine this:
Your recipe. Your Sarawak story. Your name. On a noodle cup sitting on supermarket shelves. 🤯🍜

That’s the kind of opportunity we’re bringing to SICC 2026.

Come with a recipe that is creative, proudly Sarawakian, delicious — and scalable.

📍 Class HC08 — Lee Fah Mee Sarawak Noodles Challenge
📅 25–27 September 2026
📍 Tropics City Enrichment Hub, Kuching

📖 Rule Book:
https://drive.google.com/file/d/1s6mlp6DcrL48g29QbBXdzOwQMJsW78im/view?usp=drivesdk

📝 Register Now:
https://forms.gle/mBW5Ld7FmbGAa9428

🏆 BEST CHEF AWARD — walk away with a Paudin Professional Knife Set worth over RM2,500! 🔪 🔪 🔪

And yes — enrol in 3 or more categories and receive a FREE professional knife gift from Kuching Chefs Association! 🎁🔪

More categories. More awards. More perks. More reasons to compete.

👉 Register now before registration closes!

22/08/2026

🍰 EDIBLE ART CREATORS, THIS ONE’S FOR YOU! 🍪🧁

SICC 2026 brings you P01, P02 & P03 — PASTRY Individual Categories, with FREESTYLE THEME so you can let your creativity take the lead.

✨ Cake Display
🧁 Cupcakes Display
🍪 Sugar Cookies Display

And this year, every category comes with the chance to earn your Official SICC Medal AND compete for the BEST OF CATEGORY Trophy — awarded to the highest-scoring entry in each category. 🏆

Whether you’re a professional, student, pastry chef or passionate creator — bring your creativity, your technique and your own signature style to the competition floor.

📅 25–27 September 2026
📍 Tropics City Enrichment Hub, Kuching

Registration closing soon! Register now!

📖 Rule Book:
https://drive.google.com/file/d/1s6mlp6DcrL48g29QbBXdzOwQMJsW78im/view?usp=drivesdk

📝 Register Now:
https://forms.gle/mBW5Ld7FmbGAa9428

🏆 BEST CHEF AWARD — walk away with a Paudin Professional Knife Set worth over RM2,500! 🔪 🔪 🔪

And yes — enrol in 3 or more categories and receive a FREE professional knife gift from Kuching Chefs Association! 🎁🔪

More categories. More awards. More perks. More reasons to compete.