Food Tech UPM

Food Tech UPM Official Facebook Fan Page for Faculty of Food Science and Technology, UPM . We welcome our ALUMNI, current & past staff & students to join this page.

๐€๐ˆ ๐†๐ž๐ง๐ž๐ซ๐š๐ญ๐ข๐Ÿ ๐๐š๐ง ๐‘๐ข๐ฌ๐ข๐ค๐จ ๐‚๐จ๐ ๐ง๐ข๐ญ๐ข๐ฏ๐ž ๐Ž๐Ÿ๐Ÿ๐ฅ๐จ๐š๐๐ข๐ง๐  ๐๐ข ๐Š๐š๐ฅ๐š๐ง๐ ๐š๐ง ๐’๐ข๐ฌ๐ฐ๐š๐ณ๐š๐ก: ๐ˆ๐ฆ๐ฉ๐ฅ๐ข๐ค๐š๐ฌ๐ข ๐ญ๐ž๐ซ๐ก๐š๐๐š๐ฉ ๐Š๐ฎ๐š๐ฅ๐ข๐ญ๐ข ๐†๐ซ๐š๐๐ฎ๐š๐งOleh: Dr. Noor Liya...
06/05/2026

๐€๐ˆ ๐†๐ž๐ง๐ž๐ซ๐š๐ญ๐ข๐Ÿ ๐๐š๐ง ๐‘๐ข๐ฌ๐ข๐ค๐จ ๐‚๐จ๐ ๐ง๐ข๐ญ๐ข๐ฏ๐ž ๐Ž๐Ÿ๐Ÿ๐ฅ๐จ๐š๐๐ข๐ง๐  ๐๐ข ๐Š๐š๐ฅ๐š๐ง๐ ๐š๐ง ๐’๐ข๐ฌ๐ฐ๐š๐ณ๐š๐ก: ๐ˆ๐ฆ๐ฉ๐ฅ๐ข๐ค๐š๐ฌ๐ข ๐ญ๐ž๐ซ๐ก๐š๐๐š๐ฉ ๐Š๐ฎ๐š๐ฅ๐ข๐ญ๐ข ๐†๐ซ๐š๐๐ฎ๐š๐ง

Oleh: Dr. Noor Liyana Yusof
Pensyarah Kanan
Jabatan Teknologi Makanan

Artikel ini amaran buat kita: Cognitive Offloading atau tabiat serah bulat-bulat tugas berfikir pada AI boleh "memandulkan" otak. Jangan tertipu dengan ilusi bijak; AI sekadar alat, bukan pengganti daya kritis. Ingat, kualiti intelektual tak boleh dibeli dengan langganan Pro! ๐Ÿง ๐Ÿ”ฅ

๐€๐‘๐“๐ˆ๐Š๐„๐‹ penuh: https://food.upm.edu.my/artikel/ai_generatif_dan_risiko_cognitive_offloading_di_kalangan_siswazah_implikasi_terhadap_kualiti_graduan-93176?L=bm

_______________

Ikuti kami di ๐Ÿ‘‡
Facebook : Food Tech UPM
Instagram : fstm_upm
LinkedIn : https://lnkd.in/g4qjHRcW
Laman sesawang : https://food.upm.edu.my/

๐ŸŒฑ ONLINE SEMINAR: PRACTICAL IMPLEMENTATION OF SUSTAINABILITY FOR PROFESSIONAL CHEFS ๐Ÿง‘โ€๐Ÿณ๐Ÿ“ฃ The Department of Food Service ...
05/05/2026

๐ŸŒฑ ONLINE SEMINAR: PRACTICAL IMPLEMENTATION OF SUSTAINABILITY FOR PROFESSIONAL CHEFS ๐Ÿง‘โ€๐Ÿณ

๐Ÿ“ฃ The Department of Food Service Management, Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM), in collaboration with Malaysian Vegetarian Society (MVS), is pleased to present an exclusive seminar on sustainability in the hospitality and food service industry.

๐Ÿ“ฃ Calling all UPM students and culinary enthusiasts! Donโ€™t miss this opportunity to gain valuable insights from an international industry expert and explore the future of sustainable food service practices.

๐Ÿ“Œ EVENT DETAILS
๐Ÿ“† Date: 15 May 2026 (Friday)
โฐ Time: 3:00 PM (MYT)
๐Ÿ’ป Platform: Google Meet
๐Ÿ’ฐFees: FOC (free of charge)
๐Ÿ—ฃ๏ธ Speaker: Ms. Anna Lees (Culinova Consulting, Poland)

โœจHIGHLIGHTS
โœ… Sustainable Menu Engineering (Costing & Pricing)
โœ… Environmental & Social Sustainability Pillars
โœ… Food Waste Reduction Strategies
โœ… Real-world Case Studies
๐Ÿ“Œ E-Certificates and merits provided for all participants!

๐Ÿ”— Register now: https://forms.gle/x6hVjmmYGJXYmDrU6

๐Ÿ“ž FOR INQUIRIES
๐Ÿ“ฑ(Hanis) https://wa.me/601135310790
๐Ÿ“ฑ(Shamira) https://wa.me/60197830201

See you there - don't miss it!

__
Follow Us ๐Ÿ‘‡
Facebook : Food Tech UPM
Instagram : fstm_upm
LinkedIn : https://lnkd.in/g4qjHRcW
Website : https://food.upm.edu.my/


Staying Hydrated during heatwaveAs Malaysia continues to face rising temperatures, staying hydrated is more than just "d...
05/05/2026

Staying Hydrated during heatwave

As Malaysia continues to face rising temperatures, staying hydrated is more than just "drinking more water." Itโ€™s about effective absorption and food safety.

Our latest share features insights from Dr. Sri Puvanesvari Gannasin (UiTM) and Dr. Noranizan Mohd Adzahan (UPM)

Read the full article here:
๐Ÿ”— https://thesun.my/opinion/staying-hydrated-during-heatwave/

__

Follow Us ๐Ÿ‘‡
Facebook : Food Tech UPM
Instagram : fstm_upm
LinkedIn : https://lnkd.in/g4qjHRcW
Website : https://food.upm.edu.my/

๐…๐’๐“๐Œ ๐“๐ž๐ซ๐ข๐ฆ๐š ๐Š๐ฎ๐ง๐ฃ๐ฎ๐ง๐ ๐š๐ง ๐‡๐จ๐ซ๐ฆ๐š๐ญ ๐๐ซ๐ข๐ง๐œ๐ž ๐จ๐Ÿ ๐’๐จ๐ง๐ ๐ค๐ก๐ฅ๐š ๐”๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐’๐”): ๐๐ž๐ซ๐ค๐š๐ฌ๐š ๐Š๐ž๐ซ๐ฃ๐š๐ฌ๐š๐ฆ๐š ๐’๐ญ๐ซ๐š๐ญ๐ž๐ ๐ข๐ค ๐’๐ž๐ซ๐š๐ง๐ญ๐š๐ฎ๐’๐„๐‘๐ƒ๐€๐๐†, ๐Ÿ๐Ÿ• ๐€๐๐‘๐ˆ๐‹ ...
05/05/2026

๐…๐’๐“๐Œ ๐“๐ž๐ซ๐ข๐ฆ๐š ๐Š๐ฎ๐ง๐ฃ๐ฎ๐ง๐ ๐š๐ง ๐‡๐จ๐ซ๐ฆ๐š๐ญ ๐๐ซ๐ข๐ง๐œ๐ž ๐จ๐Ÿ ๐’๐จ๐ง๐ ๐ค๐ก๐ฅ๐š ๐”๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐’๐”): ๐๐ž๐ซ๐ค๐š๐ฌ๐š ๐Š๐ž๐ซ๐ฃ๐š๐ฌ๐š๐ฆ๐š ๐’๐ญ๐ซ๐š๐ญ๐ž๐ ๐ข๐ค ๐’๐ž๐ซ๐š๐ง๐ญ๐š๐ฎ

๐’๐„๐‘๐ƒ๐€๐๐†, ๐Ÿ๐Ÿ• ๐€๐๐‘๐ˆ๐‹ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” โ€“ Fakulti Sains dan Teknologi Makanan (FSTM) telah menerima kunjungan hormat daripada delegasi Fakulti Agro-Industri, Prince of Songkhla University (PSU), Thailand pada 27 April 2026. Lawatan yang diketuai oleh Dekan PSU, Prof. Madya Dr. Saowakon Wattanachant ini bertujuan untuk memperkukuh jaringan kerjasama strategik antara kedua-dua institusi. Fokus utama perbincangan merangkumi inisiatif program mobiliti pelajar (latihan industri), kolaborasi penyelidikan berimpak tinggi, serta pertukaran kepakaran dalam pengurusan akademik bagi meningkatkan kualiti pendidikan sains makanan di peringkat serantau.

Baca BERITA penuh:
https://food.upm.edu.my/berita/fstm_terima_kunjungan_hormat_prince_of_songkhla_university_psu_perkasa_kerjasama_strategik_serantau-93207
__

Ikuti kami di ๐Ÿ‘‡
Facebook : Food Tech UPM
Instagram : fstm_upm
LinkedIn : https://lnkd.in/g4qjHRcW
Laman sesawang : https://food.upm.edu.my/

Mastering Thermal Analysis: A Deep Dive into Differential Scanning Calorimetry (DSC)Where precision meets performance, t...
04/05/2026

Mastering Thermal Analysis: A Deep Dive into Differential Scanning Calorimetry (DSC)

Where precision meets performance, the science of thermal analysis reveals the true nature of materials. We are bringing together food scientists and laboratory professionals to master Differential Scanning Calorimetry (DSC), the gold standard for understanding phase transitions and material stability.

DSC is more than just dataโ€”itโ€™s a critical tool for ensuring product consistency, optimizing shelf-life, and perfecting the textures of tomorrowโ€™s food innovations.

Why Attend?
๐Ÿ‘‰๐Ÿป For Researchers: Deepen your knowledge of DSC principles and explore high-level applications in material science.

๐Ÿ‘‰๐Ÿป For Lab Specialists: Master sample preparation techniques for everything from solids and powders to fibers and liquids.

๐Ÿ‘‰๐Ÿป For Analysts: Gain hands-on curve interpretation know-how and data evaluation using the advanced STARe Software.

The secret to material stability is hidden in the heat flow. Will you be there to decode the curve?

๐Ÿ“ Location: Laboratory of Food Engineering, Food 3, Faculty of Food Science and Technology, Universiti Putra Malaysia

๐Ÿ“… Date: 18 August 2026

๐Ÿ•— Time: 8:00 am โ€“ 4:30 pm

๐Ÿ”— Mode: Face-to-face

Register Now: https://docs.google.com/forms/d/e/1FAIpQLSfgcLsJ9Vf8LqKmupj5SmM9gi4fjU_9gZqFa66UR7lK7uOjlQ/viewform or scan the QR code in the flyer to secure your spot

Speaker:
Dr. Yunie Yeap Soon Yu โ€“ Technical Application Consultant, Mettler Toledo, Malaysia
LinkedIn Profile: https://www.linkedin.com/in/yunie-yeap-ๅถ็Žนๆ”ธ-phd-9657b399/

We look forward to welcoming you to the lab.

โœˆ๏ธ๐„๐ง๐ฃ๐จ๐ฒ ๐ฎ๐ฉ ๐ญ๐จ ๐Ÿ๐Ÿ“% ๐ž๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž ๐š๐ข๐ซ๐Ÿ๐š๐ซ๐ž ๐๐ข๐ฌ๐œ๐จ๐ฎ๐ง๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐š ๐€๐ข๐ซ๐ฅ๐ข๐ง๐ž๐ฌ ๐š๐ง๐ ๐…๐ข๐ซ๐ž๐Ÿ๐ฅ๐ฒ ๐Ÿ๐จ๐ซ ๐ˆ๐…๐‘๐‚ ๐ฉ๐š๐ซ๐ญ๐ข๐œ๐ข๐ฉ๐š๐ง๐ญ๐ฌ.

04/05/2026

๐ŸŒฟ BEHATLES UPM: Revolusi Baharu Kajian Tingkah Laku Serangga ๐Ÿž

Pernahkah anda terfikir bagaimana kita boleh memahami tingkah laku serangga dengan lebih tepat untuk kawalan perosak yang lebih selamat dan berkesan?

๐Ÿ”ฌ Melalui inovasi Behatles, penyelidik Universiti Putra Malaysia telah membangunkan satu sistem kajian unik yang membolehkan pergerakan serangga dipantau secara sistematik dalam persekitaran terkawal. Hasilnya?
โœ”๏ธ Data lebih konsisten
โœ”๏ธ Analisis lebih tepat
โœ”๏ธ Potensi pembangunan produk kawalan perosak semula jadi yang lebih efektif

๐ŸŒฑ Inovasi ini bukan sahaja membantu sektor pertanian, malah membuka ruang kepada pembangunan teknologi mesra alam yang mampu memberi impak besar kepada industri dan masyarakat.

๐Ÿค PUTRA SCIENCE PARK (PSP) membuka peluang kolaborasi strategik!
Kami mengalu-alukan kerjasama daripada:
โ€ข Industri pertanian & bioteknologi
โ€ข Syarikat penghasilan produk kawalan perosak
โ€ข Penyelidik & institusi akademik
โ€ข Usahawan inovasi hijau

๐Ÿ’ก Bersama, kita boleh mempercepatkan pengkomersilan teknologi dan membina ekosistem inovasi yang mampan.

๐Ÿ“ฉ Berminat untuk bekerjasama? Hubungi kami sekarang.
๐ŸŒ www.sciencepark.upm.edu.my

*LUMIรˆRE GARDEN LUNCHEON* ๐Ÿ‡Greetings everyone! ๐ŸŒฟYou are warmly invited to indulge in an elegant fine dining lunch experi...
04/05/2026

*LUMIรˆRE GARDEN LUNCHEON* ๐Ÿ‡

Greetings everyone! ๐ŸŒฟ
You are warmly invited to indulge in an elegant fine dining lunch experience, surrounded by the beauty of a blooming garden-inspired ambience ๐ŸŒธโœจ

Event Details:
๐Ÿ—“ *6 MAY 2026 (WEDNESDAY)*
๐Ÿ•– *12.30 - 2.00 p.m.*
๐Ÿ“ *Lโ€™Apprenti @ Putra Restaurant, Universiti Putra Malaysia*
(Waze: https://waze.com/ul/hw2834b3tm)
๐Ÿ’ต *Price: RM35 per pax*

๐Ÿ“Œ Last date for reservation is *5 MAY 2026 at 8.00pm*
๐Ÿ“Œ LIMITED SEATING!

LUMIรˆRE GARDEN MENU๐Ÿ‡

_MOCKTAIL_ ๐Ÿธ
*SPRING MOCKTAIL*

_APPETIZER_ ๐Ÿฅ—
*Blooming Garden Nicoise Salad*

_SOUP_ ๐Ÿฒ
*Golden Harvest Pumpkin Veloute*

_MAIN COURSE_ ๐Ÿฝ๏ธ
*Aromatic Chicken Roulade with Garden Florals & Delicate Sauce*

_DESSERT_ ๐Ÿซ
*Midnight Bloom Chocolate Tart with Vanilla Cloud Cream*

_BEVERAGES_ โ˜•๏ธ
*Coffee and Tea*

Reserve your seat by completing this form:
https://docs.google.com/forms/d/e/1FAIpQLSe4hPIFeUaPveF-m-hJFlLrGj275C2-MzrJYJQFZav-sTB2FQ/viewform?usp=dialog

โ˜Ž๏ธ Any inquiries:
Farah : https://wa.me/+60198922459
Atiqah : https://wa.me/+60194386395
Kaiyisah : https://wa.me/+60105650210

๐Ÿฝ๏ธ This event is hosted by first year students of BSc in Food Service Management with Honours, Faculty of Food Science and Technology, UPM.

Buat semua yang gigih berusaha setiap hari, hari ini adalah untuk anda. Selamat Hari Pekerja! #2026
01/05/2026

Buat semua yang gigih berusaha setiap hari, hari ini adalah untuk anda. Selamat Hari Pekerja!

#2026

30/04/2026

3D food printing isn't just a novelty - itโ€™s a multi-billion dollar solution for global sustainability, personalized nutrition, and supply chain resilience.

Why Attend?
โœ… For Academicians: Peer-to-peer networking on rheology, material science, and nutrient bioavailability.
โœ… For Investors: Early-stage access to the startups disrupting the $12T food-tech ecosystem.
โœ… For Visionaries: Live demonstrations of precision-engineered culinary art.

The kitchen is being reprogrammed. Will you be the one to hit "Print"?

๐Ÿ“ Location: Faculty of Food Science and Technology, Universiti Putra Malaysia
๐Ÿ“… Date: 18 August 2026 (Tuesday)
๐Ÿ”— Secure your spot: https://ifrc.upm.edu.my/workshop-5_3d-printing/

โœˆ๏ธ๐„๐ง๐ฃ๐จ๐ฒ ๐ฎ๐ฉ ๐ญ๐จ ๐Ÿ๐Ÿ“% ๐ž๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž ๐š๐ข๐ซ๐Ÿ๐š๐ซ๐ž ๐๐ข๐ฌ๐œ๐จ๐ฎ๐ง๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐š ๐€๐ข๐ซ๐ฅ๐ข๐ง๐ž๐ฌ ๐š๐ง๐ ๐…๐ข๐ซ๐ž๐Ÿ๐ฅ๐ฒ ๐Ÿ๐จ๐ซ ๐ˆ๐…๐‘๐‚ ๐ฉ๐š๐ซ๐ญ๐ข๐œ๐ข๐ฉ๐š๐ง๐ญ๐ฌ.

The Future is Fabricated: Join Us at 4TH IFRC 2026Where technology meets taste, a new industry is being born. We are bri...
29/04/2026

The Future is Fabricated: Join Us at 4TH IFRC 2026

Where technology meets taste, a new industry is being born. We are bringing together the brightest academicians and visionary investors to explore the frontier of Next-Gen food manufacturing.

3D food printing isn't just a noveltyโ€”itโ€™s a multi-billion dollar solution for global sustainability, personalized nutrition, and supply chain resilience.

Why Attend?
โœ… For Academicians: Peer-to-peer networking on rheology, material science, and nutrient bioavailability.
โœ… For Investors: Early-stage access to the startups disrupting the $12T food-tech ecosystem.
โœ… For Visionaries: Live demonstrations of precision-engineered culinary art.

The kitchen is being reprogrammed. Will you be the one to hit "Print"?

๐Ÿ“ Location: Faculty of Food Science and Technology, Universiti Putra Malaysia
๐Ÿ“… Date: 18 August 2026 (Tuesday)
๐Ÿ”— Secure your spot: https://ifrc.upm.edu.my/workshop-5_3d-printing/

โœˆ๏ธ๐„๐ง๐ฃ๐จ๐ฒ ๐ฎ๐ฉ ๐ญ๐จ ๐Ÿ๐Ÿ“% ๐ž๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž ๐š๐ข๐ซ๐Ÿ๐š๐ซ๐ž ๐๐ข๐ฌ๐œ๐จ๐ฎ๐ง๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐š ๐€๐ข๐ซ๐ฅ๐ข๐ง๐ž๐ฌ ๐š๐ง๐ ๐…๐ข๐ซ๐ž๐Ÿ๐ฅ๐ฒ ๐Ÿ๐จ๐ซ ๐ˆ๐…๐‘๐‚ ๐ฉ๐š๐ซ๐ญ๐ข๐œ๐ข๐ฉ๐š๐ง๐ญ๐ฌ.

Speakers:

Dr. Nurul Izzah Khalid โ€“ Senior Lecturer, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
LinkedIn Profile: https://www.linkedin.com/in/nurul-izzah-khalid-b03b74141/

Mr. Austin Yap โ€“ Senior Application Specialist, Anton Paar Malaysia Sdn. Bhd.
LinkedIn Profile: https://www.linkedin.com/in/austin-yap-yu-hon-96b245183/

We look forward to welcoming you.

โœจ FOSTIVAL 2026: Flavours to the Future โœจWhere fun, knowledge and food come together in one vibrant experience!Hello and...
29/04/2026

โœจ FOSTIVAL 2026: Flavours to the Future โœจ

Where fun, knowledge and food come together in one vibrant experience!

Hello and greetings everyone! ๐Ÿ‘‹๐Ÿป

We are excited to invite all students to join FOSTIVAL 2026: Flavours to The Future ๐ŸŽ‰, a dynamic and engaging programme filled with exciting activities!

Whatโ€™s in store for you?
๐Ÿง  Insightful Mental Health Talk
๐Ÿ’ฌ Interactive Forum & Industry Sharing
๐Ÿ” Food Vendors serving scrumptious and delightful treats throughout the day!

Event Details:
๐Ÿ“… Date: 5th May 2026 (Tuesday)
โฐ Time: 8:00 AM โ€“ 3:00 PM
๐Ÿ“ Venue: Dewan Kuliah Teknologi Makanan 1 (DKTM 1), Food 1, FSTM

๐ŸŽŸ๏ธ Faculty and University merits will be provided!

๐Ÿš€ Secure your spot now! :
๐Ÿ”— https://docs.google.com/forms/d/e/1FAIpQLSfJ5ZXp-9Qgzt2u5DIb1TeEcSxn-ERj6c_CI0YMt66r4S6q0A/viewform

๐ŸŽŠ SEE YOU THERE! ๐Ÿคฉ๐Ÿ”ฅ

For any inquiries, please contact:
โ˜Ž๏ธ 017-473 9151 (Iszliyana)
โ˜Ž๏ธ 011-3107 8260 (Izzati)

Exco Commerce
Faculty of Food Science and Technology Student Council (FOSTECH)
Universiti Putra Malaysia
Session 2025/2026






Address

Https://goo. Gl/maps/wyetxsvaSxv5FE2i 9
Seri Kembangan
43400

Telephone

+60397698367

Website

Alerts

Be the first to know and let us send you an email when Food Tech UPM posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The University

Send a message to Food Tech UPM:

Shortcuts

Share

Category