20/08/2026
🌿 UiTM Researchers Participate in International Workshop on Product Innovation of Gingers in Thailand under KKP Grant 🇲🇾🇹🇭
Researchers from Universiti Teknologi MARA (UiTM) participated in the Workshop on Product Innovation of Gingers under the Konsortium Kecemerlangan Penyelidikan (KKP) Grant by KPT, organised by the Faculty of Agro-Industry, Prince of Songkla University (PSU), Thailand, from 10–14 August 2026. The programme was conducted in collaboration with Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) and Universiti Tun Hussein Onn Malaysia (UTHM), strengthening national research networking alongside international engagement.
Representing UiTM were Associate Professor ChM. Dr. Noor Hidayah Pungot and Associate Professor ChM. Dr. Karimah Kassim, together with postgraduate student Nadhirah Najwa Mohd Farith, alongside participating researchers from UMPSA and UTHM.
The week-long programme provided valuable exposure to the development, processing, analysis, and functional applications of ginger and ginger-derived products, including herbal medicine and extract production, antioxidant assays, food product applications, gut–brain health and nutraceutical studies, in vitro gut fermentation, and advanced instrumental analysis for bioactive compound identification and quantification.
Participants also benefited from hands-on laboratory workshops and visits to key facilities at PSU, including the Science Park, Faculty of Pharmaceutical Sciences, Food Research and Innovation Centre, and Scientific Equipment Centre.
This international engagement serves as an important platform for knowledge exchange, postgraduate research development, and the strengthening of collaborative research between UiTM, UMPSA, UTHM, and Prince of Songkla University (PSU), particularly in the areas of natural products, bioactive compounds, functional foods, and value-added product innovation.
From natural resources to innovative products — advancing research through regional collaboration and experiential learning.