26/03/2018
President’s Choice has always been about discovery. We’re always travelling to taste new cuisines and flavours and bring them back to share with our consumers. No one has been able to do that the way we do.
Our editor-in-chief, travelled to Italy for a behind-the-scenes look at how Parmigiano-Reggiano is crafted and how it finds. Mind blown: That was the state I was in after biting into a piece of Parmigiano-Reggiano cheese while on a farm-to-fork tour in Italy last year. I could barely speak, but I ma...