26/05/2026
Your idea which creates impact. Defend it.
Year 3 students in Hotel Management and Facility Management are tackling real-world challenges, from sustainable bakeries to local wine concepts, and pitching their solutions on video.
The top 5 learning communities don't just win applause. They face sharp questions from the learning communities ranked 6 to 10, while a student jury keeps score.
Critical thinking. Confident presenting. Honest debate.
This is Creating Impact, and it shows.
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