27/01/2017
Bizonder Gazelleg daily mail 13 27-01-2017
Friday January 27th, the day of the last company visit. To end in style, we were not going to a company like any of the companies we visited before. We went to a vineyard. Aaldering Vineyard is a wine estate in Stellenbosch and is owned by a Dutch family, called Aaldering. It is an incredibly beautiful place and they make great wines there (we tasted some).
When we arrived, the weather was not great. It was windy and it was raining, so we ran out of the bus and into the wine cellar. We were welcomed by Jacqueline Aaldering and the wine maker, Guillaume Nell. Guillaume told us everything about wine making and what happens in the cellar. He also showed us the finished product storage and gave us something to taste. This was the juice from the grape straight from the press. This means there was no alcohol in it yet and it was definitely not wine, because it was not gone through the fermentation process yet. However, there was already a good taste to it.
While we were in the cellar talking about wine, Jacqueline came in with some coffee and biscuits. Not soon after that the sky cleared and the rain disappeared, so we went into the field to take a look at the grapes, taste some grapes and learn some more about wine making and the importance of the soil, temperature and sun. After the tour around the estate, we conducted the interview and went out for lunch. We went to the neighbours across the street, where we ate some pizza with the entire group, including Jacqueline, Guillaume and our bus driver Stefan.
After lunch, it was time for the highlight of the day, the tasting. We tasted four different wines made from the same Pinotage grape. A white wine, a rosé, a wooded red wine and a non- wooded red wine. The white wine was really special, because it is a white wine made out of red grapes. The way this white wine is produced is quite complex and really clever. The red wooded Pinotage was not even labelled and not ready for selling yet. However, we did get the change to taste this, so we were extremely lucky.
Stef decided to brighten up the day even more by taking a bet with Jacqueline. If he would jump in the well and swim to the other side, she would give him a bottle of wine. Guess what Stef decided to do. He took of his clothes and swam to the other side. The water was really nice, so Daan decided to join Stef. Jacqueline stood by her word and gave Stef and Daan (who did not even take the bet) a bottle of wine, a red Pinotage from 2013, which is long sold out, so it was quite a special bottle as well.
All in all, it was a very successful day for all of us and obviously mostly for Stef and Daan. We ended the day by going out for dinner with the entire group at a restaurant called black sheep. Remy ordered Amarula shots for everybody to thank the committee for their effort and time. This was most appreciated, so thank you Remy.
Tomorrow will be the final day in South Africa. We will make a short visit to Robbeneiland before flying back home, so to all of you who would like to see their loved one again, they will be with you soon!
Lesson learned today: “When you pay peanuts, you get monkeys” - Guillaume Nell