Hotelschool The Hague

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Nederland
The Hague
Hotelschool The Hague

Hospitality Business School. Since 1929, 'at the heart of Hospitality'.
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Are you professional, ambitious and do you want to work in an international business environment? Then join us at Hotelschool The Hague for our Bachelor Business Administration in Hotel Management (BBA.HM). A business study set in the context of hospitality, you learn all there is to know about
hospitality from a strategic, tactical and operational perspective. This knowledge and experience is val

uable for those of you seeking careers in hospitality, but also for those with interests in other industries where hospitality makes a difference such as Retail, Financial Services and Event Management. Hotelschool The Hague has been ‘At the heart of hospitality’ since 1929 and you join a warm, welcoming and international community with students from over 50 nationalities. You explore the world of hospitality, participating in two international
internships at leading companies around the world. After four years, you graduate with a Hotelschool The Hague Bachelor’s Degree: It’s your Passport to the World.

28/05/2026

Hello everyone! My name is Luis, I was born and raised in Caracas, Venezuela, and I also hold Spanish nationality. I am currently in my fourth year at HTH, where I am completing my LYCAR internship at Unilever within the Employer Branding team.

Working at Unilever has been an incredible experience so far, as it has given me the opportunity to truly use my creativity in a professional environment. As part of my role, I create engaging content for Unilever Careers Benelux, showcasing the company’s culture, people, and what it’s really like to work at a global company. My goal is to highlight how dynamic, inspiring, and fun working in a corporate environment can be. Swipe to see some of my work! 💙

One skill I have definitely taken from HTH into my internship is communication. HTH has taught me how to collaborate effectively, think creatively, and confidently present ideas, all of which have helped me during my internship experience.

This internship has helped me better understand what I want for my future and confirmed my passion for creative marketing and employer branding, while helping me grow both personally and professionally. I’m excited to see what the future holds and how this journey continues. 🚀

14/05/2026

HTH at Millésime 2026 🍇

Three students, together with one of our instructors, had the pleasure of representing the HTH at this year’s Millésime 2026 competition. The theme, “Vina Mundi,” brought together wines from across the globe as eight top universities faced a blind tasting of 10 wines and a challenging theory exam. 🍷✍️

Lisa Klunker, Thijmen de Boer, and Thom Koole showed impressive dedication throughout the event and even without reaching the finals, the experience was incredibly rewarding. The day ended with a beautiful gala dinner and a visit to the stunning Lavaux region - a perfect finish to an inspiring competition.

A heartfelt thank‑you to EHL and the Millésime Lausanne team for the warm hospitality and unforgettable experience. See you next year! 👋

07/05/2026

From vineyard to glass 🍇

Our Gastronomy Abroad trip took Hotelschool The Hague students to Mainz for the VDP Weinbörse, where they explored Germany’s top wine regions, visited leading wineries, and tasted the newest vintages, including pre-release Grosses Gewächs 🥂

The highlight: connecting with 200+ VDP producers and experiencing the classification system with a masterclass!

Next up: students will capture their insights in a professional magazine to share with our partners✍️📖

Thank you VDP Weinbörse and all wineries for the inspiration and warm welcome, proud to continue this collaboration for the third year🙏🏻

VDP.Die Prädikatsweingüter
Weingut Adeneuer
Weingut Joh Bapt. Schaefer
Schlossgut Diel
Weingut Kruger-Rumpf
Weingut Bernhard Huber
Weingut Martin Waßmer
Laurenz Weinhandlung
Hilton Mainz

29/04/2026

Curious how our students spent their week zero? They certainly made the most of it: From Romania to Morocco, they’ve been exploring the world and discovering incredible destinations 🌍

Claudia and Carla-Louise in Romania 🇷🇴
Vittoria in Morocco 🇲🇦
Aram in Germany 🇩🇪
Camilla and Lizz in Germany 🇩🇪
Antonia in Portugal 🇵🇹
Zlata in Hungary 🇭🇺
Rica in Estonia 🇪🇪
Pati in Spain 🇪🇸

17/04/2026

Throwback to Family Day on campus Amsterdam! 🎉📹

At Hotelschool, Family Day is a tradition where our first-year students invite their families to spend a memorable day together on campus. 🫶🏼

Students organise and manage the entire event: They prepare the decorations, transforming the campus to match the theme of the day and create a welcoming atmosphere.

The students plan, cook, and present a variety of delicious dishes that demonstrate the culinary skills they have gained throughout practical education in the first year. 👩‍🍳🍽️

A tradition that celebrates the learning, teamwork, and spirit of hospitality.💫

01/04/2026

"Hi! My name is Cathelijne Burger, I am 19 years old and I’m from the Netherlands. I am currently in my second year at HTH and have recently completed my practical placement at Cheval Blanc Paris. 🇫🇷

During my internship, I worked behind the bar of Langosteria, an Italian fine dining restaurant group with a location in the hotel. 🦞 I was involved in daily bar operations and the delivery of high-level guest service in a fast-paced luxury environment. I learned to prepare classic cocktails as well as Langosteria’s original recipes, and even had the opportunity to create my own cocktail. 🍸

Over time, I became increasingly confident working independently during service and anticipating guest needs. Through dedicated effort over six months, I gained professional fluency in French, confidently interacting with both guests and colleagues in a high-end hospitality environment.

Cheval Blanc Paris is a five-star, three Michelin Key–awarded hotel located in the heart of Paris. Throughout my time there, I was consistently impressed by the level of precision, attention to detail and professionalism across all departments. Working within this environment required discipline, adaptability, and a strong sense of responsibility, besides giving me first-hand experience of the standards in luxury hospitality. ✨

Looking back, this internship was both demanding and highly rewarding. It strengthened my professional foundation, contributed to my personal growth, and confirmed my ambition to continue developing myself during my studies and pursue a career in hospitality!”

25/03/2026

Ranking news: Hotelschool The Hague reaches #7 Worldwide & #1 in the Netherlands! 🌟

We are proud to announce that HTH has secured the 7th position globally in the 2026 QS World University Rankings by Subject for Hospitality and Leisure Management.

We achieved great results in two key indicators: 🎓 Academic Reputation (80.4/100): Reflecting our academic excellence and impact of our Research Centre. 💼 Employer Reputation (85.4/100): Confirming that our graduates remain highly sought-after by international employers.

This achievement is a testament to our community's dedication and our role in developing leaders who shape the industry and drive it to give back more than it takes, ensuring a positive impact on both society and the planet."

A huge thank you to our students, staff, alumni, and our and partners!

17/03/2026

"My name is Lotte Huesmann, I am 21 years old, and I am from the Netherlands. I just returned from my second year practical placement at Huka Lodge in Taupō, New Zealand as an F&B intern. 👩‍🍳

I had an amazing time there, working in a high end luxury lodge. I learned about different leadership styles, the importance of creating a flawless experience for our guests with great attention to detail, and working with industry professionals that showed me their reasoning behind their day to day decisions. I used the formats and theories I learned in the leadership skills classes we had in year one on a daily basis. These skills helped me thrive in a team with colleagues from all over the world. 🌍

As I had my own car in New Zealand, I traveled the country every weekend I had. Traveling through New Zealand on my own taught me more about myself than I ever thought possible. It taught me that the most incredible experiences usually come to you when you stop planning every second of every day. I have met incredible people, and I have seen the most unreal places. Kiwi's are the kindest people you will ever meet, and New Zealand has beautiful beaches, mountains, and waterfalls. ✨"

16/03/2026

📸 Capturing the moment our Bachelor graduates stepped into their next chapter. Congratulations to all of you! 🎓

We can’t wait to see the adventures that lie ahead for you. Stay connected with the HTH community through the alumni platform and keep us part of your journey. 🤗

10/03/2026

Alumni Event Berlin 🙌

Last week, our HTH Alumni community came together in Berlin for a vibrant evening of connection, conversation, and new encounters.

Our president Jos Vranken joined the gathering and shared a few words with the alumni, adding a thoughtful touch to the evening.

A big thank you to Olivia Meisner and Anna Meijles for organising the event, and to Andre Möller, Jonas Jost, and the team at the Luzii Hotel & Restaurant for hosting with such care. 🙏

With ITB Berlin drawing hospitality professionals from across Europe, it was the perfect moment to reunite familiar faces, welcome new alumni, and connect with HTH representatives.

Events like this highlight the strength and spirit of the HTH community. See you at the next event!

Adres

Brusselselaan 2
The Hague
2587AH

Website

http://www.hotelschool.nl/

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