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10/06/2026
FOODFORTHOUGHT ERASMUS+ MOBILITY in Spain, September 2026!
Official Call for Applications
🌱 FOODFORTHOUGHT SPAIN 2026 🌱
Join an international Erasmus+ mobility focused on sustainability, wellbeing and food systems!
👥 4 student places available
📍 Spain
📅 28 Sept – 4 Oct 2026
✈️ Travel & accommodation fully covered
🏆 Participation certificate included
⏳ Application deadline 17 June 2026
Project Information
Project: FOODFORTHOUGHT
Project Number: 2025-1-ES01-KA210-VET-00035811
Mobility Destination: CIFP DON BOSCO LHII, Spain
Mobility Dates: 28 September – 4 October 2026
Available Places: 4 students
Working Language: English
The Food Technology and International Agribusiness and Trade study programmes of VHL University of Applied Sciences are pleased to invite applications from students interested in participating in an international mobility activity organized within the Erasmus+ project FOODFORTHOUGHT.
Participants will collaborate with students and teachers from partner organizations across Europe to develop sustainable gardening practices connected to wellbeing, food systems, and social inclusion.
Eligibility Criteria
Applicants must:
• Be enrolled in the Food Technology or International Agribusiness and Trade study programmes at VHL University of Applied Sciences;
• Demonstrate a good command of English, both spoken and written;
• Be available to participate throughout the entire mobility period;
• Show interest in food innovation, sustainability, entrepreneurship, international cooperation, and related topics;
• Demonstrate motivation to represent VHL University of Applied Sciences in an international environment.
Application Documents
Interested (FT and/or IAT) students are required to submit:
1. A Motivation Letter (maximum one page) explaining:
o Why they wish to participate in the mobility;
o How the mobility aligns with their academic and professional goals;
o What contribution they expect to make to the project activities.
2. A Curriculum Vitae (CV), preferably in Europass format.
Financial Support
Travel costs and accommodation are fully covered through the Erasmus+ project FOODFORTHOUGHT.
All selected participants will receive a participation certificate after successful completion of the mobility.
Selection Committee
• Adriana Sterian – Lecturer and International Officer for Food Technology Programme
• Heinz Evers – Programme Director
• Rachel Polman – Lecturer in Academic English
Application Procedure
All application documents must be submitted electronically no later than:
17 June 2026, 23:59 CET
Applications should be sent to:
Adriana Sterian
[email protected]
Please indicate in the subject line:
"Application – FOODFORTHOUGHT Mobility Spain 2026"
A successful application receipt message must be received to consider the application valid!
Application Deadline: 17 June 2026
Results Announcement: 24 June 2026
Contact Email: [email protected]
