09/06/2026
For 12 result waiting students or NG in 12. Why Certificate III in Commercial Cookery?
👨🍳 Internationally Recognized Qualification:
Certificate III in Commercial Cookery is recognized under the Australian Qualifications Framework (AQF), giving students global career opportunities in hospitality and culinary industries.
🍽️ Strong Practical Training
Students learn through hands-on kitchen training, food preparation, menu planning, hygiene, and real commercial kitchen experience.
🌍 Career Opportunities Worldwide
Graduates can work in restaurants, hotels, cafés, catering companies, pubs, and cruise lines as cooks or chefs.
💼 Industry Placement & Job Exposure
After course completion, internships or work placements in commercial kitchens, helping students gain real industry exposure and networking opportunities.
📈 Pathway for Higher Studies & Career Growth
After completion, students can continue to Certificate IV, Diploma of Hospitality Management, or advanced culinary studies.
🔥 High Demand for Skilled Chefs
Australia’s hospitality industry continuously needs trained cooks and chefs, making this course attractive for passionate students.
🌟 Builds Creativity & Confidence
Students learn international cuisines, food presentation, teamwork, communication, and kitchen management skills.
For more details: College of Culinary and Hospitality Management (CCHM) Chitwan.
Saptagandaki Chowk, Bharatpur-10, Chitwan
056-519933, 539933