Himalayan WhiteHouse International College "BHM"

10/08/2025

𝐀𝐝𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐎𝐩𝐞𝐧 for BBA at Himalayan WhiteHouse International College, Putalisadak!

For more details, contact:
Himalayan WhiteHouse International College
Ramshah Path, Putalisadak, Kathmandu
𝟎𝟏-𝟓𝟑𝟐𝟐𝟔𝟖𝟖, 𝟎𝟏-𝟓𝟑𝟐𝟔𝟐𝟖𝟒, 𝟗𝟖𝟒𝟑𝟐𝟎𝟕𝟎𝟔𝟒
[email protected]
www.whitehousecmt.edu.np

10/08/2025

𝐀𝐝𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐎𝐩𝐞𝐧 𝐟𝐨𝐫 BHM at Himalayan WhiteHouse International College, Putalisadak!

For more details, contact:
Himalayan WhiteHouse International College
Ramshah Path, Putalisadak, Kathmandu
𝟎𝟏-𝟓𝟑𝟐𝟐𝟔𝟖𝟖, 𝟎𝟏-𝟓𝟑𝟐𝟔𝟐𝟖𝟒, 𝟗𝟖𝟒𝟑𝟐𝟎𝟕𝟎𝟔𝟒
[email protected]
www.whitehousecmt.edu.np

29/07/2025

Congratulations all of you

Congratulations to Top 11 and all the students from BHM (2023 Batch) for their Outstanding Result in 2nd Semester Final Examinations.

28/07/2025

Congratulations all of you

Congratulations to Top 8 and all the students from BHM (2022 Batch) for their Outstanding Result in 4th Semester Final Examinations.

04/07/2025

03/07/2025

🍇 Vineyard Visit – Pataleban Resort 🍷
A memorable and insightful field visit for our 4th Semester BHM Students (Wine Group) at Pataleban Vineyard Resort.

01/07/2025

🍇 Vineyard Visit – Pataleban Resort 🍷
A memorable and insightful field visit for our 4th Semester BHM Students (Wine Group) at Pataleban Vineyard Resort, Thankot!

As part of their syllabus, students got a hands-on learning experience about vineyard operations, wine production, and the art of wine tasting – all while maintaining proper BHM etiquette and attire.

📚 Learning beyond the classroom.
👨‍🍳 Groomed. Professional. Curious.

01/07/2025

🎉 Get Ready for the Ultimate Fusion of Fun, Flavors, and Future Goals! 🎯🎶

📍 HWIC Flavor Fiesta 2.0
🗓️ Date: Sunday, 22 Ashadh 2082
⏰ Time: 8:00 AM Onwards
📌 Venue: Himalayan WhiteHouse International College, Putalisadak, Kathmandu
🎟️ FREE ENTRY

✨ A day filled with career guidance, entertainment, delicious flavors, and vibrant vibes!
👨‍🎓 Special Invitation to +2 Examination Appeared Students – Don’t miss this golden opportunity to explore your career path with a dash of flavor and fun!

👉 Step into a world where Flavour Meets Career Guidance!
📢 Tell your friends and come experience the HWIC difference!

30/06/2025

why Dinning etiquette is important to BBA students??

Dining etiquette is important for BBA students because it's a crucial part of professional networking. It shows you understand social cues and can navigate business meals with confidence.

26/06/2025

We would like to extend our heartfelt gratitude to Mr. Balram Pathak, General Manager at Royal Tulip Kathmandu, for delivering an insightful and inspiring guest lecture to our BHM students.

Your vast experience in luxury hotel leadership, your journey of excellence, and the valuable knowledge you shared on MICE strategy, hospitality leadership, and tourism excellence have left a lasting impression on our future hospitality professionals.

Your presence truly enriched the learning experience, and we are honored to have hosted such a distinguished figure in the field of hospitality.

🙏 Thank you once again for taking the time to guide, inspire, and empower our students.

22/06/2025

Himalayan WhiteHouse International College, Putalisadak organized a real-time learning session on the Combi-Oven, a multifunctional cooking appliance widely used in modern professional kitchens. The session was managed and facilitated by G*i Equipments Pvt. Ltd.

During the session, students were introduced to the three primary functions of the combi-oven—convection (dry heat), steam (moist heat), and combination cooking. Technical expert and Chef demonstrated live session on how to operate the oven, set cooking programs, adjust humidity and temperature, and apply various modes for different food items such as baked goods, steamed vegetables, and roasted meats.

The hands-on experience allowed students to:

Understand the technical operation and user interface of the combi-oven.

Learn about energy efficiency, food consistency, and kitchen productivity.

Observe and practice safe handling, routine maintenance, and cleaning cycles.

This collaborative session effectively bridged the gap between classroom theory and real-world culinary practice, enhancing students' competence with modern commercial kitchen equipment.