IHM College

Since 2017 – A pioneer and trendsetter in Culinary Arts Professional Course in Nepal. Industry-Focused Learning – Practical training designed around real hotel, restaurant, and hospitality industry requirements. Professional Culinary Arts Program – Structured 1,696-hour Professional Cook VET Program. Experienced Chefs & Trainers – Learn from industry professionals with practical knowledge and experience. Hands-on Training – Extensive kitchen practice, food production, bakery, international cuisine, and professional kitchen skills. Industrial Internship – Opportunity to gain real-world experience in professional hospitality environments. Career & Placement Support – Guidance toward employment opportunities in Nepal and abroad. International Exposure – Training designed to build skills suitable for global hospitality careers. Industry Connections – Exposure to leading hotels, chefs, hospitality professionals, and industry events. Career Beyond the Classroom – Build not just cooking skills, but communication, teamwork, discipline, employability, and entrepreneurship. A Growing IHM Chef Community – Become part of the IHM family of culinary professionals working across the hospitality industry. IHM maintains strong professional relationships with leading hospitality brands, including The Soaltee Kathmandu, Hyatt Regency Kathmandu, Kathmandu Marriott Hotel, Hilton, Vivanta by Taj, Mercure Hotel, Dusit Thani Hotel & Resort, Siddhartha Group of Hospitality, Godavari Village Resort, and many other established hotels and resorts. At IHM, learning goes beyond traditional classroom teaching. Our experience-sharing and practical learning approach connects students with industry knowledge, real-world experiences, creative ideas, and professional skills. We believe in learning together, developing confidence, and preparing students for successful careers in the global hospitality industry. As a pioneer and trendsetter in culinary education, IHM is committed to promoting the richness of Nepalese cuisine, Nepalese chefs, and locally produced Nepalese ingredients—helping take the taste and talent of Nepal to the world. IHM College - Where Chefs Are Born, Careers Are Built, and Nepalese Culinary Excellence Goes Global.