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Massey University - Te Kunenga ki Pūrehuroa Nau mai, haere mai ki Te Kunenga ki Pūrehuroa. Welcome to Massey University. Thanks for following and interacting with us on Facebook.

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What a year of sport at Massey!Our end-of-year celebrations have wrapped up, bringing together our sporting community to...
21/10/2026

What a year of sport at Massey!

Our end-of-year celebrations have wrapped up, bringing together our sporting community to celebrate the achievements, dedication and success of our athletes.

We were privileged to hear from Olympic pole-vaulter and alumna Eliza McCartney, basketball star and Tertiary Sportsman of the year Zion Anderson at our Auckland event, and Football Fern Manaia Elliott at our Palmerston North event.

Congratulations to all our athletes on an incredible year!

20/10/2026

This afternoon, staff who are part of the TEU and PSA unions will be participating in a strike from 1:15pm-5pm on all Massey campuses. This is part of a coordinated campaign across the tertiary sector in Aotearoa New Zealand.

Students, please refer to Stream for updates regarding any scheduled activities during this time.

All university services, including wellbeing services, will remain in operation during the strike period.

20/10/2026

Our fourth-year vet students are a good breed 🙌

Dressed to impress, as they celebrated their last day of lectures for 2026 today. Topped off with a fun running race through our Manawatū campus in full costume!

Now they’re MOOving into the exam period… Good luck! You goat this!

We know studying for exams can feel overwhelming, which is why our Wellbeing Team have put together some tips to help ma...
19/10/2026

We know studying for exams can feel overwhelming, which is why our Wellbeing Team have put together some tips to help make it easier, so you can feel more prepared and confident heading into exam season.

Take it one step at a time, and remember - you’ve got this.

Find out more about our Wellbeing Services or get in touch with our Wellbeing Team on MyHub.

We were delighted to host the inaugural Golden Alumni Lunch at Wharerata, bringing together alumni aged 60 and over to r...
18/10/2026

We were delighted to host the inaugural Golden Alumni Lunch at Wharerata, bringing together alumni aged 60 and over to reconnect with old friends, share stories and reflect on their time at Massey.

With good food, entertainment and a few familiar faces, it was a great opportunity to celebrate the lifelong connections that make our alumni community so special.

Vice-Chancellor Professor Pierre Venter was pleased to be involved, saying: “This occasion was an excellent opportunity to reconnect with alumni and hear about their experiences and ongoing connections with Massey.”

He also highlighted the importance of celebrating these relationships, noting that our alumni community is “an important part of the University's story”.

Thank you to everyone who joined us and helped make this Golden Alumni Lunch such a great occasion.

Earlier this week, the New Zealand Food Awards hosted developers, artisans, dignitaries, academics and industry leaders ...
15/10/2026

Earlier this week, the New Zealand Food Awards hosted developers, artisans, dignitaries, academics and industry leaders from across the country on Auckland’s waterfront, at Shed 10.

The Awards, which are proudly presented by us, spotlight innovation, excellence and sustainability within the food and beverage sector.

Bronze, Silver and Gold Quality Marks were awarded to various products and the people behind them.

Speaking to the crowd, Head Judge and Massey FoodPilot General Manager Nikki Middleditch, celebrated the inventive approaches to produce and processes in Aotearoa.

“Improved sustainability practices, products with an inclusionary ethos and makers showcasing refreshed perspectives for local produce create a hopeful picture for the future of the food and beverage industry.”

Tineke Maree-Sutton of Taste of the Alps accepted the Supreme Winner Award, for her distinctive jar of pickled Cromwell-grown cherries. In other highlights, Savour Vegan Creamery’s Auda Finan was named Food Technologist/Developer of the Year, and Emma Lockie of Much Moore Ice Cream won the Emerging Talent: Food Science and Technology Award.

"My qualification should say Michael Dally and Pearl Forster."41 years on from starting his first paper at Massey, Micha...
15/10/2026

"My qualification should say Michael Dally and Pearl Forster."

41 years on from starting his first paper at Massey, Michael graduated again earlier this year, with a Graduate Diploma in Arts (Philosophy).

Pearl recruited her husband into Massey in 1985 after completing the first year of her bachelor's degree. Michael was 41 and a little apprehensive, convinced his family weren't academic people so it probably wasn’t for him. But Pearl knew otherwise.

"I said to him, you have got a king-sized brain and you will love it."

He got an A on his first essay.

They met earlier in their career when Pearl was working as a senior reporter for Radio New Zealand, managing the Horowhenua operation. After years in broadcasting, even becoming a network manager, Michael also switched to journalism and became a chief reporter for RNZ.

“Our star reporter in Levin was Pearl. We soon became an office romance.”

Michael studied a few papers a year while juggling work and soon found himself selected for Teachers’ College. What followed was a long career managing and teaching at the local branch of Literacy Aotearoa, where he helped adults to learn to read and write, along with supporting people with learning disabilities.

“It was more than interesting! We were helping people who sometimes had nothing and nowhere else to turn.”

When Michael turned 80 he was still working part-time, often late into the evenings (though he would like to point out that he always made sure to bring a pizza home for dinner when he was late). They both decided the time had come to switch work for more learning, and he enrolled to study philosophy.

“We loved it! Pearl did the readings so we could discuss it together. She was my home tutor.”

“I was just a helpmate,” said Pearl. “But I loved it. We’d sit there and have debates about it. It was fantastic.”

Their marriage has always worked this way. When they wed, Michael suggested Pearl take his surname.

"I said it'll be difficult going from Pearl Forster to Pearl Dally. She responded that it would be difficult for me to be Michael Forster. I said, I don’t want to be Michael Forster. So she said, and why would I want to be Pearl Dally?"

She kept her name in an era when that was considered fairly radical.

The last decade has brought real health challenges and they have met those the same way they meet everything else, by doing it side by side.

When we asked them the secret to a successful and long marriage they both had similar answers.

"Sharing things and sharing interests. And not just the grocery shopping. Really taking an interest in what your partner does so that you can be supportive of each other.”

Reflecting on what his university years have given him, Michael is looking forward to more study in the future.

“Through Massey I’ve expanded my view. Not to judge. A big new world of understanding of humanity. And, thanks to Massey, we’ve helped people along the way and that is so important to both of us.”

Congratulations Michael and Pearl. 🎓

Co***ne use is on the rise in New Zealand, and it’s getting cheaper and easier to access.New findings from the New Zeala...
15/10/2026

Co***ne use is on the rise in New Zealand, and it’s getting cheaper and easier to access.

New findings from the New Zealand Drug Trends Survey show that the number of respondents reporting co***ne use has nearly tripled, from 11% in 2017/18 to 31% in October 2026.

Wastewater testing also indicates co***ne consumption rising from 3.3kg a week in early 2024 to 6.8kg a week in the second quarter of 2026, after peaking at 9.4kg a week in late 2025.

The price has dropped too. A gram of co***ne now costs around $247, down from $368 a decade ago.

So what’s driving the increase? Our researchers point to greater availability, new supply routes through the Pacific, and co***ne becoming more socially accepted.

Professor Chris Wilkins describes New Zealand as being in the “honeymoon” phase of co***ne use, where the drug can seem glamorous and relatively harmless before the more serious consequences become clear.

With co***ne becoming more accessible and increasingly normalised, there are concerns about what this could mean for addiction and drug-related harm in the years ahead.

14/10/2026

Emma Lockie was the Emerging Talent: Food Science and Technologist award winner at last night’s 2026 New Zealand Food Awards, presented by Te Kunenga ki Pūrehuroa Massey University.

In her acceptance speech, after thanking her mum and the team at Much Moore Ice Cream, Emma shared the science behind why she loves being a food technologist.

Congratulations Emma!

This Mental Health Awareness Week, Clinical Psychologist Professor Kirsty Ross talks about the importance of belonging a...
13/10/2026

This Mental Health Awareness Week, Clinical Psychologist Professor Kirsty Ross talks about the importance of belonging and the role it plays in our mental health and wellbeing.

As Professor Ross explains, belonging is more than simply being around people. It’s about feeling “seen, heard, known and understood.”

She reminds us that belonging is something we all have a role in creating, often through the smallest everyday actions - checking in on someone, making room for others or simply taking the time to notice.

Sometimes, those little moments can say so much:

“I see you. There is room for you here. You matter.”

This Mental Health Awareness Week, let’s remember that wellbeing isn’t just about looking after ourselves, but also about how we show up for one another. 🤍

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