05/06/2026
Culinary Innovation at the Bacolod Chicken Inasal Festival! ✨
Our very own Hospitality Management students recently showcased their exceptional culinary creativity at the Bacolod Chicken Inasal Festival, held at Ayala Malls Capitol Central last May 31, 2026 [cite: The user is a hospitality and tourism student and a project leader within the Hospitality and Tourism Society (HATS).
Guided by their coach Ms. Mary Irene Segura, the team took Bacolod’s iconic grilled classic and gave it a brilliant, boundary-pushing twist with their unique entry “Bacolod Chicken Inasal Infused with Malaysian Mi Goreng Flavors and a Hint of Bagoong”
This fusion dish perfectly highlighted the high-level talent, passion, and culinary excellence that our department strives for.
Congratulations to our outstanding student-chefs:
👨🍳 Eric James Gonzales
👨🍳 Jan Lawrence Palma
👨🍳 Jahred Balinas
HM LOUD! HM PROUD!