https://www.facebook.com/100152982180756/

Culinary and Foodservice Institution, Tirona Highway, Habay 1, Cavite, Bacoor (2026)

14/07/2026

The countdown is on! Time to trade “tara luto tayo” to “tara, review tayo.” 🧑‍🍳➡️📚

Check your exam schedule, manage your time wisely, remember to smile.

We wish you all the best for this upcoming exam season. Don’t forget to review, bring your id and exam permit. May your hard work lead to excellent results.

Best of luck, Culinarians!

10/07/2026

🚨 Emergency Hotlines

In light of the current weather conditions, we encourage everyone to keep these emergency hotline numbers within reach. Being prepared can make a difference during unexpected situations.

Take care, stay alert, and always put safety first. Keep safe, everyone! 🌧️💙

12/06/2026

Proper Wearing of School Uniform

This serves as a gentle reminder for all students to wear the complete and proper school uniform during regular classes, official events, and laboratory sessions. Proper attire demonstrates discipline, professionalism, and pride as members of the CFI family.

Students are also encouraged to always look presentable by maintaining a neat haircut, proper grooming, and clean uniform. Let us continue to wear our CFI uniform with pride and professionalism.

Kindly refer to the pictures posted below for your guidance.

10/06/2026

It’s time to learn, grow, and create unforgettable memories. Start this school year with confidence, determination, and a positive mindset.

Let’s make this year our best one yet. Good luck, Culinarians!

01/06/2026

𝐁𝐄𝐇𝐈𝐍𝐃 𝐄𝐕𝐄𝐑𝐘 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒 𝐃𝐈𝐒𝐇 𝐈𝐒 𝐀 𝐏𝐑𝐄𝐏𝐀𝐑𝐄𝐃 𝐂𝐇𝐄𝐅

𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐞𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐂𝐅𝐈 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐛𝐞𝐜𝐚𝐮𝐬𝐞 𝐠𝐫𝐞𝐚𝐭𝐧𝐞𝐬𝐬 𝐭𝐫𝐮𝐥𝐲 𝐛𝐞𝐠𝐢𝐧𝐬 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐛𝐚𝐬𝐢𝐜𝐬. Every apron worn, every sharpened knife, and every prepared tool is a step closer to mastering the art of the kitchen.

𝐀𝐬 𝐭𝐡𝐞𝐲 𝐬𝐭𝐚𝐫𝐭 𝐭𝐡𝐢𝐬 𝐣𝐨𝐮𝐫𝐧𝐞𝐲, 𝐭𝐡𝐞𝐬𝐞 𝐞𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 𝐚𝐫𝐞 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐣𝐮𝐬𝐭 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭, 𝐭𝐡𝐞𝐲 𝐚𝐫𝐞 𝐬𝐲𝐦𝐛𝐨𝐥𝐬 𝐨𝐟 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐢𝐨𝐧, 𝐝𝐢𝐬𝐜𝐢𝐩𝐥𝐢𝐧𝐞, 𝐚𝐧𝐝 𝐩𝐚𝐬𝐬𝐢𝐨𝐧. Let’s cook up success together as we turn simple ingredients into extraordinary achievements.

01/06/2026

Welcome to OUR CFI KITCHEN, a space dedicated to Bachelor of Science in Culinary Management students where culinary creativity meets community. Here, we foster a culture of collaboration, learning, and nourishment.

Whether you're whipping up a quick meal between classes or experimenting with new recipes, this kitchen is yours to explore. It's more than just a place to cook—it's a hub for connection, where the aroma of shared experiences fills the air, and the flavors of diversity come together. Let’s make this space a reflection of our vibrant CFI family, where every dish tells a story, and every meal is a shared celebration.

27/05/2026

𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙇𝙚𝙖𝙙 𝙩𝙝𝙚 𝙆𝙞𝙩𝙘𝙝𝙚𝙣—𝙖𝙣𝙙 𝙔𝙤𝙪𝙧 𝘾𝙖𝙧𝙚𝙚𝙧?

Whether you're a seasoned cook or starting from scratch, our BS in Culinary Management program is your gateway to success in the fast-paced world of culinary arts. Get real-world insights, hands-on training, and the leadership skills you need to thrive in a competitive industry. 𝑬𝒏𝒓𝒐𝒍𝒍𝒎𝒆𝒏𝒕 𝒊𝒔 𝒐𝒑𝒆𝒏—𝒚𝒐𝒖𝒓 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒃𝒆𝒈𝒊𝒏𝒔 𝒕𝒐𝒅𝒂𝒚! 🔪

Turn Your Passion into a Profession
Unlock your potential and pursue your dreams with the 𝙤𝙣𝙡𝙮 4-𝙮𝙚𝙖𝙧 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝘿𝙚𝙜𝙧𝙚𝙚 𝘾𝙤𝙪𝙧𝙨𝙚 𝙞𝙣 𝘾𝙖𝙫𝙞𝙩𝙚! Our BS Culinary Management program is designed to prepare future chefs not just for the kitchen, but for leadership in the global culinary and hospitality industry. ✨

𝑾𝑯𝑨𝑻 𝒀𝑶𝑼’𝑳𝑳 𝑳𝑬𝑨𝑹𝑵:

✅ Comprehensive Culinary Curriculum
• Culinary Techniques & Fundamentals
• Garde Manger & Artisanal Presentation
• Butchery Skills & Meat Fabrication
• Baking & Patisserie Arts
• Asian, Filipino & International Cuisine
• Culinary Nutrition & Food Science
• Gastronomy & Global Food Trends
• Food Safety & Sanitation
• Menu Design & Cost Control
• Culinary Business & Entrepreneurship
… and so much more!

𝑾𝑯𝒀 𝑺𝑻𝑼𝑫𝒀 𝑾𝑰𝑻𝑯 𝑼𝑺??
🔹 Fully Air-Conditioned Kitchens & Lecture Rooms
🔹 State-of-the-Art Industrial Kitchen Equipment
🔹 Expert Faculty with Real-World Experience
🔹 Small Class Sizes for Personalized Learning
🔹 Internship & Career Placement (Local & International)

𝑺𝒆𝒄𝒖𝒓𝒆 𝒀𝒐𝒖𝒓 𝑺𝒑𝒐𝒕 𝑻𝒐𝒅𝒂𝒚 – 𝑳𝒊𝒎𝒊𝒕𝒆𝒅 𝑺𝒍𝒐𝒕𝒔 𝑨𝒗𝒂𝒊𝒍𝒂𝒃𝒍𝒆!

Your dream of becoming a top chef starts here—enroll now and bring your culinary ambitions to life. 💙💛

📞(046) 476 2878
✉️[email protected]

24/05/2026

𝙊𝙪𝙧 𝙜𝙧𝙖𝙙𝙪𝙖𝙩𝙚𝙨 𝙖𝙧𝙚 𝙡𝙞𝙫𝙞𝙣𝙜 𝙥𝙧𝙤𝙤𝙛 𝙩𝙝𝙖𝙩 𝙗𝙧𝙞𝙡𝙡𝙞𝙖𝙣𝙘𝙚 𝙗𝙚𝙜𝙞𝙣𝙨 𝙬𝙞𝙩𝙝 𝙥𝙧𝙚𝙘𝙞𝙨𝙞𝙤𝙣. 𝙏𝙧𝙖𝙞𝙣𝙚𝙙 𝙬𝙞𝙩𝙝 𝙚𝙣𝙩𝙝𝙪𝙨𝙞𝙖𝙨𝙢 𝙖𝙣𝙙 𝙥𝙧𝙚𝙘𝙞𝙨𝙞𝙤𝙣. They now coexist with top Michelin-starred chefs and work in the world's most famous hotels and restaurants, both locally and internationally.

In the heart of Metro Manila, where culinary dreams are as vibrant as the city itself, Pelayo Nico's story stands out as a testament to passion, perseverance, and the transformative power of education. 𝑨 𝒑𝒓𝒐𝒖𝒅 𝒂𝒍𝒖𝒎𝒏𝒖𝒔 𝒐𝒇 𝑪𝑭𝑰 𝑩𝒂𝒕𝒄𝒉 2024, 𝑷𝒆𝒍𝒂𝒚𝒐 𝒆𝒎𝒃𝒂𝒓𝒌𝒆𝒅 𝒐𝒏 𝒂 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒕𝒉𝒂𝒕 𝒘𝒐𝒖𝒍𝒅 𝒔𝒆𝒆 𝒉𝒊𝒎 𝒓𝒊𝒔𝒆 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒇𝒐𝒖𝒏𝒅𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝒔𝒕𝒂𝒈𝒆𝒔 𝒐𝒇 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒂𝒓𝒕𝒔 𝒕𝒐 𝒘𝒐𝒓𝒌𝒊𝒏𝒈 𝒊𝒏 𝒐𝒏𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒄𝒐𝒖𝒏𝒕𝒓𝒚'𝒔 𝒎𝒐𝒔𝒕 𝒑𝒓𝒆𝒔𝒕𝒊𝒈𝒊𝒐𝒖𝒔 𝒆𝒔𝒕𝒂𝒃𝒍𝒊𝒔𝒉𝒎𝒆𝒏𝒕𝒔.

His journey began at Finestra Italian Steakhouse at Solaire Resort & Casino, a renowned establishment recognized for its exceptional culinary offerings. Starting as a Kitchen Helper, 𝙋𝙚𝙡𝙖𝙮𝙤 𝙦𝙪𝙞𝙘𝙠𝙡𝙮 𝙖𝙙𝙫𝙖𝙣𝙘𝙚𝙙 𝙩𝙤 𝙩𝙝𝙚 𝙂𝙧𝙞𝙡𝙡 𝙎𝙩𝙖𝙩𝙞𝙤𝙣, 𝙢𝙖𝙨𝙩𝙚𝙧𝙞𝙣𝙜 𝙩𝙝𝙚 𝙖𝙧𝙩 𝙤𝙛 𝙥𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙘𝙤𝙤𝙠𝙞𝙣𝙜. Under the guidance of esteemed chefs, he honed his skills, learning the intricacies of Italian cuisine and the importance of precision in every dish.

The challenges he faced were many, but they were met with resilience and determination. From navigating the fast-paced environment of a five-star kitchen to adapting to the rigorous standards of the culinary world, Pelayo embraced each obstacle as an opportunity to learn and grow. His experiences underscored a crucial lesson: 𝙨𝙪𝙘𝙘𝙚𝙨𝙨 𝙞𝙣 𝙩𝙝𝙚 𝙘𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙖𝙧𝙩𝙨 𝙞𝙨 𝙣𝙤𝙩 𝙢𝙚𝙧𝙚𝙡𝙮 𝙖𝙗𝙤𝙪𝙩 𝙩𝙚𝙘𝙝𝙣𝙞𝙘𝙖𝙡 𝙨𝙠𝙞𝙡𝙡𝙨 𝙗𝙪𝙩 𝙖𝙗𝙤𝙪𝙩 𝙖𝙩𝙩𝙞𝙩𝙪𝙙𝙚, 𝙧𝙚𝙨𝙥𝙚𝙘𝙩, 𝙖𝙣𝙙 𝙖 𝙘𝙤𝙣𝙩𝙞𝙣𝙪𝙤𝙪𝙨 𝙩𝙝𝙞𝙧𝙨𝙩 𝙛𝙤𝙧 𝙠𝙣𝙤𝙬𝙡𝙚𝙙𝙜𝙚.

Reflecting on his journey, Pelayo emphasizes the importance of humility and the willingness to learn. "True chefs aren't defined by their jackets but by their ability to overcome challenges—whether in the kitchen or in life," he shares. This mindset, cultivated during his time at CFI, has been instrumental in his growth and success.

Today, 𝑷𝒆𝒍𝒂𝒚𝒐 𝑵𝒊𝒄𝒐 𝒔𝒕𝒂𝒏𝒅𝒔 𝒂𝒔 𝒂 𝒃𝒆𝒂𝒄𝒐𝒏 𝒐𝒇 𝒊𝒏𝒔𝒑𝒊𝒓𝒂𝒕𝒊𝒐𝒏 𝒇𝒐𝒓 𝒂𝒔𝒑𝒊𝒓𝒊𝒏𝒈 𝒄𝒉𝒆𝒇𝒔. 𝑯𝒊𝒔 𝒔𝒕𝒐𝒓𝒚 𝒊𝒔 𝒂 𝒑𝒐𝒘𝒆𝒓𝒇𝒖𝒍 𝒓𝒆𝒎𝒊𝒏𝒅𝒆𝒓 𝒕𝒉𝒂𝒕 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒓𝒊𝒈𝒉𝒕 𝒇𝒐𝒖𝒏𝒅𝒂𝒕𝒊𝒐𝒏, 𝒖𝒏𝒘𝒂𝒗𝒆𝒓𝒊𝒏𝒈 𝒅𝒆𝒅𝒊𝒄𝒂𝒕𝒊𝒐𝒏, 𝒂𝒏𝒅 𝒂 𝒑𝒂𝒔𝒔𝒊𝒐𝒏 𝒇𝒐𝒓 𝒕𝒉𝒆 𝒄𝒓𝒂𝒇𝒕, 𝒅𝒓𝒆𝒂𝒎𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒘𝒐𝒓𝒍𝒅 𝒂𝒓𝒆 𝒏𝒐𝒕 𝒋𝒖𝒔𝒕 𝒂𝒄𝒉𝒊𝒆𝒗𝒂𝒃𝒍𝒆—𝒕𝒉𝒆𝒚 𝒂𝒓𝒆 𝒊𝒏𝒆𝒗𝒊𝒕𝒂𝒃𝒍𝒆.

His journey exemplifies that success is not solely about accolades but about the growth, resilience, and passion that one brings to the kitchen each day. From humble beginnings to culinary excellence, Pelayo Nico's story is a testament to the transformative power of education and the relentless pursuit of one's culinary dreams.

𝙀𝙣𝙧𝙤𝙡𝙡 𝙩𝙤𝙙𝙖𝙮 — 𝙗𝙚𝙘𝙤𝙢𝙚 𝙩𝙝𝙚 𝙣𝙚𝙭𝙩 𝙨𝙪𝙘𝙘𝙚𝙨𝙨 𝙨𝙩𝙤𝙧𝙮.

📞(046) 476 2878
✉️[email protected]

23/05/2026

𝙊𝙪𝙧 𝙖𝙡𝙪𝙢𝙣𝙞 𝙖𝙧𝙚 𝙡𝙞𝙫𝙞𝙣𝙜 𝙥𝙧𝙤𝙤𝙛 𝙩𝙝𝙖𝙩 𝙥𝙧𝙚𝙘𝙞𝙨𝙞𝙤𝙣 𝙞𝙨 𝙩𝙝𝙚 𝙛𝙤𝙪𝙣𝙙𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙚𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚. Trained with love and accuracy. 𝖳𝗁𝖾𝗒 𝗇𝗈𝗐 𝗐𝗈𝗋𝗄 𝖺𝗅𝗈𝗇𝗀𝗌𝗂𝖽𝖾 𝗍𝗈𝗉 𝖬𝗂𝖼𝗁𝖾𝗅𝗂𝗇-𝗌𝗍𝖺𝗋𝗋𝖾𝖽 𝖼𝗁𝖾𝖿𝗌 𝖺𝗇𝖽 𝗌𝖾𝗋𝗏𝖾 𝗂𝗇 𝗍𝗁𝖾 𝗐𝗈𝗋𝗅𝖽'𝗌 𝗆𝗈𝗌𝗍 𝗉𝗋𝗈𝗆𝗂𝗇𝖾𝗇𝗍 𝗁𝗈𝗍𝖾𝗅𝗌 𝖺𝗇𝖽 𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍𝗌, 𝖻𝗈𝗍𝗁 𝗅𝗈𝖼𝖺𝗅𝗅𝗒 𝖺𝗇𝖽 𝗂𝗇𝗍𝖾𝗋𝗇𝖺𝗍𝗂𝗈𝗇𝖺𝗅𝗅𝗒.

𝑳𝒐𝒗𝒆𝒍𝒊𝒆 𝒅𝒆 𝑽𝒆𝒈𝒂, 𝒂 𝒑𝒓𝒐𝒖𝒅 𝒎𝒆𝒎𝒃𝒆𝒓 𝒐𝒇 𝒕𝒉𝒆 𝒑𝒊𝒐𝒏𝒆𝒆𝒓𝒊𝒏𝒈 𝑪𝑭𝑰 𝑩𝒂𝒕𝒄𝒉 2021 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒊𝒏𝒂𝒖𝒈𝒖𝒓𝒂𝒍 𝒇𝒐𝒖𝒏𝒅𝒆𝒓 𝒐𝒇 𝑳𝒂 𝑮𝒖𝒊𝒍𝒅𝒆 𝑪𝒖𝒍𝒊𝒏𝒂𝒊𝒓𝒆, has transformed her passion for food into a distinguished career in the hospitality industry. 𝘾𝙪𝙧𝙧𝙚𝙣𝙩𝙡𝙮 𝙨𝙚𝙧𝙫𝙞𝙣𝙜 𝙖𝙨 𝙩𝙝𝙚 𝙂𝙚𝙣𝙚𝙧𝙖𝙡 𝙈𝙖𝙣𝙖𝙜𝙚𝙧 𝙖𝙩 𝙏𝙝𝙚 𝘽𝙞𝙨𝙩𝙧𝙤 𝙂𝙧𝙤𝙪𝙥, 𝙨𝙝𝙚 𝙤𝙫𝙚𝙧𝙨𝙚𝙚𝙨 𝙢𝙪𝙡𝙩𝙞𝙥𝙡𝙚 𝙧𝙚𝙣𝙤𝙬𝙣𝙚𝙙 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙘𝙤𝙣𝙘𝙚𝙥𝙩𝙨, 𝙞𝙣𝙘𝙡𝙪𝙙𝙞𝙣𝙜 𝙈𝙤𝙙𝙚𝙧𝙣 𝙎𝙝𝙖𝙣𝙜𝙝𝙖𝙞, 𝙁𝙞𝙨𝙝 & 𝘾𝙤., 𝙓𝙞𝙣𝙚𝙣 𝙃𝙤𝙩𝙥𝙤𝙩, 𝙎𝙖𝙧𝙖𝙥 (𝙖𝙡𝙨𝙤 𝙠𝙣𝙤𝙬𝙣 𝙖𝙨 𝙎𝙞𝙠𝙡𝙖𝙗), 𝙀𝙡 𝙋𝙤𝙡𝙡𝙤 𝙇𝙤𝙘𝙤, 𝙖𝙣𝙙 𝙒𝘾𝙆𝘿.

Reflecting on her time at CFI, 𝑳𝒐𝒗𝒆𝒍𝒊𝒆 𝒆𝒎𝒑𝒉𝒂𝒔𝒊𝒛𝒆𝒔 𝒕𝒉𝒆 𝒊𝒏𝒗𝒂𝒍𝒖𝒂𝒃𝒍𝒆 𝒍𝒆𝒔𝒔𝒐𝒏 𝒕𝒉𝒂𝒕 𝒆𝒗𝒆𝒓𝒚 𝒂𝒄𝒕𝒊𝒐𝒏 𝒕𝒂𝒌𝒆𝒏 𝒕𝒐𝒅𝒂𝒚 𝒔𝒉𝒂𝒑𝒆𝒔 𝒕𝒉𝒆 𝒇𝒖𝒕𝒖𝒓𝒆. Her most cherished memories include collaborative events like boodle fights and managing a campus restaurant, experiences that cemented her commitment to the culinary arts.

The rigorous training at CFI equipped her with essential skills in kitchen operations, food safety, and classic cooking techniques, laying a strong foundation for her professional journey. 𝖣𝖾𝗌𝗉𝗂𝗍𝖾 𝖼𝗁𝖺𝗅𝗅𝖾𝗇𝗀𝖾𝗌 𝗉𝗈𝗌𝗍-𝗀𝗋𝖺𝖽𝗎𝖺𝗍𝗂𝗈𝗇, 𝗌𝗎𝖼𝗁 𝖺𝗌 𝖺𝖽𝖺𝗉𝗍𝗂𝗇𝗀 𝗍𝗈 𝗇𝖾𝗐 𝖾𝗇𝗏𝗂𝗋𝗈𝗇𝗆𝖾𝗇𝗍𝗌 𝖺𝗇𝖽 𝗆𝖺𝗇𝖺𝗀𝗂𝗇𝗀 𝖿𝗂𝗇𝖺𝗇𝖼𝖾𝗌, 𝖫𝗈𝗏𝖾𝗅𝗂𝖾 𝗈𝗏𝖾𝗋𝖼𝖺𝗆𝖾 𝗍𝗁𝖾𝗆 𝗍𝗁𝗋𝗈𝗎𝗀𝗁 𝖼𝗈𝗇𝗍𝗂𝗇𝗎𝗈𝗎𝗌 𝗅𝖾𝖺𝗋𝗇𝗂𝗇𝗀, 𝗆𝖾𝗇𝗍𝗈𝗋𝗌𝗁𝗂𝗉, 𝖺𝗇𝖽 𝗋𝖾𝗌𝗂𝗅𝗂𝖾𝗇𝖼𝖾.

𝙃𝙚𝙧 𝙥𝙧𝙤𝙪𝙙𝙚𝙨𝙩 𝙖𝙘𝙝𝙞𝙚𝙫𝙚𝙢𝙚𝙣𝙩 𝙩𝙝𝙪𝙨 𝙛𝙖𝙧 𝙞𝙨 𝙧𝙚𝙘𝙚𝙞𝙫𝙞𝙣𝙜 𝙩𝙝𝙚 "𝙈𝙑𝙋" 𝙖𝙬𝙖𝙧𝙙 𝙛𝙧𝙤𝙢 𝙏𝙝𝙚 𝘽𝙞𝙨𝙩𝙧𝙤 𝙂𝙧𝙤𝙪𝙥 𝙙𝙪𝙧𝙞𝙣𝙜 𝙝𝙚𝙧 𝙩𝙚𝙣𝙪𝙧𝙚, 𝙖 𝙩𝙚𝙨𝙩𝙖𝙢𝙚𝙣𝙩 𝙩𝙤 𝙝𝙚𝙧 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙡𝙚𝙖𝙙𝙚𝙧𝙨𝙝𝙞𝙥. For aspiring professionals, she advises cultivating a strong work ethic, embracing lifelong learning, and maintaining a positive mindset.

𝑻𝒐𝒅𝒂𝒚, 𝑳𝒐𝒗𝒆𝒍𝒊𝒆 𝒅𝒆𝒇𝒊𝒏𝒆𝒔 𝒔𝒖𝒄𝒄𝒆𝒔𝒔 𝒏𝒐𝒕 𝒃𝒚 𝒕𝒊𝒕𝒍𝒆𝒔 𝒐𝒓 𝒑𝒂𝒚 𝒈𝒓𝒂𝒅𝒆𝒔, 𝒃𝒖𝒕 𝒃𝒚 𝒕𝒉𝒆 𝒄𝒐𝒖𝒓𝒂𝒈𝒆 𝒕𝒐 𝒑𝒖𝒓𝒔𝒖𝒆 𝒐𝒏𝒆'𝒔 𝒑𝒂𝒔𝒔𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒑𝒆𝒓𝒔𝒆𝒗𝒆𝒓𝒂𝒏𝒄𝒆 𝒕𝒐 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒆 𝒅𝒆𝒔𝒑𝒊𝒕𝒆 𝒄𝒉𝒂𝒍𝒍𝒆𝒏𝒈𝒆𝒔. Thanks to CFI, she is now a driven individual unafraid to face any challenge.

𝙀𝙣𝙧𝙤𝙡𝙡 𝙩𝙤𝙙𝙖𝙮 — 𝙗𝙚𝙘𝙤𝙢𝙚 𝙩𝙝𝙚 𝙣𝙚𝙭𝙩 𝙨𝙪𝙘𝙘𝙚𝙨𝙨 𝙨𝙩𝙤𝙧𝙮.

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21/05/2026

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