OMIA - Marinduque State College

OMIA - Marinduque State College Office of Media and International Affairs

CONGRATULATIONS to our new MSCians Registered Social Workers!
27/09/2023

CONGRATULATIONS to our new MSCians Registered Social Workers!

In the Science Centrum prepared by DOST at Marinduque State College, the innocent laughter of children fills the atmosph...
18/05/2023

In the Science Centrum prepared by DOST at Marinduque State College, the innocent laughter of children fills the atmosphere. It serves as a catalyst for stimulating curiosity, nurturing inquisitive minds, and providing both children and adults with enriching experiences. By offering a diverse range of interactive exhibits and activities, the Science Centrum plays a vital role in helping individuals especially children adapt to the fast-paced advancements in technology. Overall, the Science Centrum is a remarkable place that positively impacts its visitors by fostering a love for learning and exploration.

(QHJ Naling, JA Narzoles, JM Barcelona)

The Marinduque Regional Science Centrum, located within Marinduque State College, is currently open and will remain so u...
17/05/2023

The Marinduque Regional Science Centrum, located within Marinduque State College, is currently open and will remain so until the upcoming week. This event is organized by the Department of Science and Technology (DOST) and features a variety of interactive exhibits that revolve around Science and Technology (S&T). The purpose of this exhibition and program, supported by DOST, is to provide participants, especially children, with exclusive opportunities and personal encounters. It serves as a guiding force for the younger generation who aspire to pursue a career in science. So, don't miss out on the chance to explore, learn, and have an extraordinary time at the Science Centrum, conveniently situated in the MSC Research Park.

(QHJ Naling, JA Narzoles)

CAHS Days Celebrated"Honoring Resilience: Celebrating the Past, Present, and Future Nurses and Midwives."Presentation of...
15/05/2023

CAHS Days Celebrated

"Honoring Resilience: Celebrating the Past, Present, and Future Nurses and Midwives."

Presentation of Lakans & Lakambinis and their Health Advocacies

(QHJ Naling, JA Narzoles, JA Gupit)

CAHS Days Celebrated "Honoring Resilience: Celebrating the Past, Present, and Future Nurses and Midwives."The celebratio...
15/05/2023

CAHS Days Celebrated

"Honoring Resilience: Celebrating the Past, Present, and Future Nurses and Midwives."

The celebration began with a parade featuring the "Lakans and Lakambinis", students, staff, faculty, College Dean, and VP for Student Affairs and Services, Assoc. Prof. Marvin P. Plata leading the parade.

(QHJ Naling, JA Narzoles, JM Barcelona)

10/05/2023

The College of Arts and Social Sciences (CASS) celebrated its CASS Day on May 9, 2023, with the theme "Let CASS Rise Up: Stronger as One, Success for Everyone." Various programs were prepared by CASS students and officers for the day's celebration.

The day kicked off with a parade featuring the MSC Brass Band, CASS faculty, staff, and students. During the opening program, Dr. Victoriano R. Regio gave his welcome message, followed by Dr. Ernesto Largado, the Dean of the College, who delivered his opening remarks to the College and its students.

A general assembly was held to discuss the Constitution and student concerns.

Additionally, there was the CASS Talent Showcase or intermission, which highlighted selected students' talents. Following that, there was the Unity lunch, where all CASS students came together to share their prepared food.

In the afternoon, there was a pageant (King and Queen ARTSSO 2023) in which all three societies within CASS participated. The Socialization Night was the final event of the program.

This event was undoubtedly a memorable one that celebrated the talents and skills of students, while also strengthening the bonds between the College and its students.

Writer: Queen Hyra Joy M. Naling
Photojournalists: Judiya Andrea Narzoles, John Moises Barcelona and John Alexis Gupit
Video-editor: Enrique Paragas Jr.

OMIA interns documented the celebration of the College of Environmental Studies' 3rd founding anniversary.“Earth Keepers...
08/05/2023

OMIA interns documented the celebration of the College of Environmental Studies' 3rd founding anniversary.

“Earth Keepers”: MSC CES Celebrates 3rd Anniversary

The MSC Community salutes the College of Environmental Studies as it commemorates its 3rd Founding Anniversary with a three-day celebration inspired by this year’s theme, "Envi-Connect: Igniting the Affinity through Character, Courage, and Certainty."

The celebration, which lasts from May 8th to May 10th, 2023, comprises multiple activities that started today with a Quiz Bee, a Mobile Legends Tournament, Chess, and an Envi-Fair (exhibition) that will remain open throughout the celebration. The fair features different facets of Environmental Science and is worth a visit.

This significant milestone also celebrates three years of excellence and success in cultivating a generation of students who are committed to the noble cause of protecting and nurturing our natural environment. It also recognizes and applauds the impressive accomplishments of both the faculty and students, clearly demonstrating the College of Environmental Studies' strength and resilience in confronting any challenges that it may encounter in the future.

The CES, headed by Dean, Dr. Evangeline B. Mandia, extends its heartfelt appreciation to all who have poured in their unwavering dedication and untiring efforts to make this success a reality. This inspires them to achieve even greater things particularly in guiding and empowering the next generation of environmental champions, to take charge and safeguard our planet's future.

Here’s to another year of success and achievement!

Writer: Queen Hyra Joy M. Naling
Photojournalists: Judiya Andrea Narzoles & John Alexis Gupit

OMIA Interns documented the 2nd Year Food Tech's Baking CreativitySecond-year students of Food Tech recently performed a...
08/05/2023

OMIA Interns documented the 2nd Year Food Tech's Baking Creativity

Second-year students of Food Tech recently performed a group activity that aimed to challenge and improve their baking skills. The project required students to work in teams and bake different types of cakes, including Banana Chocolate Mousse, Ube Panna Cotta, Cookies and Cream Mousse, Caramel Panna Cotta, Avocado with Chocolate Mouse, Mango Mousse, and Mango Panna Cotta. Through this activity, students gained hands-on experience in baking and were given the opportunity to nurture their skills and hone their talents. Overall, the baking activity was a valuable learning experience for the Food Tech 2nd year students.

Writer: Queen Hyra Joy M. Naling
Photojournalist: Judiya Andrea Narzoles

Office of Media and International Affairs (OMIA) gathered for a meeting and presentation about the intern's project, whi...
04/04/2023

Office of Media and International Affairs (OMIA) gathered for a meeting and presentation about the intern's project, which is due before the end of their On-the-Job-Training, with Ms. Aubrey Jen Matibag and Ms. Jessica Semilla.

Office of Media and International Affairs (OMIA), with the help of OJT Interns from the Bachelor of Arts in Communicatio...
21/03/2023

Office of Media and International Affairs (OMIA), with the help of OJT Interns from the Bachelor of Arts in Communication and Bachelor of Arts in English Language Studies, conducted an interview with Dr. Doreen Mascareñas about the Indigenous Species in Marinduque which is the Project for the Freshwater shrimp.

Office of Media and International Affairs (OMIA) filmed random people at Marinduque State College for a new episode of "...
21/03/2023

Office of Media and International Affairs (OMIA) filmed random people at Marinduque State College for a new episode of "Hello, Mr. President".

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