19/09/2026
OFFICIAL ANNOUNCEMENT
3rd Laboratory Activity — Bread and Pastry Production
ST. MARY'S COLLEGE OF BORONGAN, INC.
Bachelor of Science in Hospitality Management
To the Parents and Guardians of BSHM‑3 Students:
We are pleased to announce that our BSHM‑3 students will conduct their 3rd Laboratory Activity in Bread and Pastry Production, focusing on Cupcakes and Tarts, on Tuesday, September 22, 2026, at the Marian Hotel Laboratory, under the supervision of Mr. Jeremy E. Oros, BSHM Instructor.
This activity serves as a required performance assessment, fully aligned with the Commission on Higher Education (CHED) BSHM Curriculum and Outcomes‑Based Education Standards. It is designed to develop students’ technical proficiency, creativity, and professional work ethics, core competencies essential to their future careers in the hospitality industry.
We kindly ask for your continued support and cooperation. All students are expected to be present, fully prepared, and in proper prescribed attire on the scheduled date.
Thank you for your trust and partnership in your education and formation.