30/08/2026
The 2026 Regional Science, Technology, and Innovation Week (RSTW) in Caraga has officially come to a close!
For three days, we celebrated groundbreaking ideas, innovations, and breakthroughs under the theme โ๐๐ค๐ช๐ฆ๐ฏ๐ค๐ฆ, ๐๐ฆ๐ค๐ฉ๐ฏ๐ฐ๐ญ๐ฐ๐จ๐บ ๐ข๐ฏ๐ฅ ๐๐ช๐จ๐ช๐ต๐ข๐ญ ๐๐ฏ๐ฏ๐ฐ๐ท๐ข๐ต๐ช๐ฐ๐ฏ: ๐๐ณ๐ช๐ท๐ช๐ฏ๐จ ๐๐ฐ๐ฐ๐ฅ ๐๐ฆ๐ค๐ถ๐ณ๐ช๐ต๐บ, ๐๐ถ๐ด๐ต๐ข๐ช๐ฏ๐ข๐ฃ๐ญ๐ฆ ๐๐ฏ๐ฆ๐ณ๐จ๐บ ๐ข๐ฏ๐ฅ ๐๐ข๐ต๐ช๐ฐ๐ฏ๐ข๐ญ ๐๐ฆ๐ด๐ช๐ญ๐ช๐ฆ๐ฏ๐ค๐ฆ.โ
The event became a platform to showcase the ingenuity and creativity of faculty and students in developing innovative food products that highlight local ingredients and promote sustainability.
๐ Highlights of this yearโs RSTW:
Caraga State University Main Campus and Caraga State University Cabadbaran Campus was awarded Best Expo Booth.
In InnovEats (Student category), the Betamax Spread brought home 2nd place, presented by CTHM students Arym Anne M. Ampalayo, Junalyn D. Buiza, and Ace Daryll Jann Cebe, with their coaches Ms. Mae Karren L. Correos and Ms. Alecris V. Gregorio
In the Professional Category, the team Bangkorn, led by Ms. Mae Karren L. Correos together with Ms. Alecris V. Gregorio and Ms. Geneshi P. Mazo, earned 3rd place for their innovative entry
This successful participation reflects the unwavering support of the CSUCC administration, faculty, and staff. Congratulations to all winners and participants for showcasing the power of science, technology, and innovation in shaping a resilient and sustainable future for Caraga and the nation. ๐๐
