15/07/2026
Celebrating the remarkable final outputs from our second year students. Truly magnificent dishes that tell culture, and craftsmanship within them.
Subject: Food Styling and Design - Philippine Regional Cuisine
Instructor: Chef Frances Almira P. Hercia
Shaping Future Hospitality Leaders Through Excellence, Innovation, and Practical Learning.
At the College of Hospitality Management in Saint Vincent College of Cabuyao, students are empowered through industry relevant education, hands-on laboratory experiences, and values-driven learning that prepare them to excel in the global hospitality industry.
Every laboratory activity develops not only technical competence but also professionalism, discipline, creativity, leadership, communication, and teamwork qualities essential for future industry professionals.
Join us and become part of the growing family of Proud Vincentians in Hospitality and Tourism! ๐ฉท๐
For inquiries/enrollment:
๐ฑ pages:
St. Vincent College of Cabuyao
College of Hospitality and Tourism Management- SVCC
๐ง Email: [email protected]
โ๏ธ Call: (049) 501-1369