FEU Roosevelt Hospitality Management Society

24/05/2026

The A Night in Paris Culminating has officially taken over! Our dedicated HM students completely transformed the venue into a glowing, magical Parisian wonderland for their major event showcase.

From managing the floor to executing synchronized service and crafting stunning plates, our students handled the event seamlessly while serving their families with pride. This event highlighted the incredible teamwork, passion, and technical skills of our students, setting the standard of excellence we strive for at FEU Roosevelt Cainta Hospitality Management.

Where passion meets precision. Discover your potential with us.

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21/05/2026

Weekend Enrollment Now Open!

We are extending our office hours to help current and FEUture Tamaraws with enrollment. Join us every Saturday for personalized assistance in securing your spot at FEU Roosevelt for the next school year.

Our Saturday admissions and enrollment operations will be from May 21 to June 30, 2026.

See you on Saturdays!

21/05/2026

Creativity, technique, and passion come together in the art of pastry making!🔰

Our 2nd Year Hospitality Management of FEU Roosevelt as they enhance their skills in Cakes and Basic Pastry Decorations under the guidance of their chef instructor. From learning fundamental decorating techniques to creating elegant cake designs, this hands-on session reflects the students’ dedication to excellence in the culinary and hospitality industry.

10/05/2026

Showcasing the culinary creativity and entrepreneurial skills of our 3rd Year Hospitality Management students from FEU Roosevelt Cainta through their handmade and cooked food-selling activity.🔰

A delicious display of passion, innovation, and real-world hospitality experience.

09/05/2026

Our 2nd Year BS Hospitality Management students are diving deep into the world of delicate pastries. Under the expert guidance of Chef Robert Nerza Jr., they explored the versatility of Choux Pastry, crafting classic Cream Puffs, elegant Paris-Brest, and sleek Eclairs.

They even took the dough to the fryer to create golden, crispy Churros! To top it off, students mastered the three pillars of meringue French, Italian, and Swiss to create the perfect buttercream and a rich, layered Sans Rival.

Start your journey with us, Enroll now!

27/04/2026

At FEU Roosevelt, learning goes beyond the textbook.
Our 2nd Year BS HM students are currently mastering Quick Bread production under the guidance of Chef Robert Nerza Jr.

Following rigorous professional procedures, they are gaining the confidence and competence needed for a successful career in the culinary and hospitality world.

Start your culinary journey with us — Enroll now!

27/04/2026

Experience the creativity and professionalism of our first-year Hospitality Management students as they bring the “Under the Sea” theme to life 🌊✨
From culinary excellence 🍽️ to captivating performances 💃🕺 and refined service 🤵‍♂️, this event showcases their skills, passion, and commitment to delivering exceptional hospitality 🐚👨‍🍳👩‍🍳

22/04/2026

Welcome to the FEU Roosevelt Hospitality Management Society 🔰

Where passion meets purpose, and future hospitality leaders are shaped through real-world experiences, meaningful connections, and unforgettable moments.