FEU Roosevelt Hospitality Management Society

05/08/2026

𝐍𝐞𝐰 𝐟𝐚𝐜𝐞𝐬. 𝐍𝐞𝐰 𝐫𝐨𝐥𝐞𝐬. 𝐒𝐚𝐦𝐞 𝐠𝐨𝐚𝐥: 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒕𝒉𝒊𝒔 𝒔𝒄𝒉𝒐𝒐𝒍 𝒚𝒆𝒂𝒓 𝒄𝒐𝒖𝒏𝒕. 🔰

𝑴𝒆𝒆𝒕 𝒚𝒐𝒖𝒓 𝒏𝒆𝒘𝒍𝒚 𝒆𝒍𝒆𝒄𝒕𝒆𝒅 𝒐𝒇𝒇𝒊𝒄𝒆𝒓𝒔! Last July 24, 2026, the BSHM Student Officers for S.Y. 2026–2027 were officially elected. Congratulations to everyone who stepped up to serve and represent the Hospitality Management community!

Here's to a year of meaningful projects, stronger teamwork, and making BSHM life even better for everyone.

Let's support our newly elected officers as they lead with commitment, creativity, and heart. 𝐖𝐢𝐬𝐡𝐢𝐧𝐠 𝐲𝐨𝐮 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐭𝐡𝐢𝐬 𝐬𝐜𝐡𝐨𝐨𝐥 𝐲𝐞𝐚𝐫!



🎨: Yumi Bautista, Sofia Arreza & Niethan Mayingque
✍️ : Sofia Arreza

14/06/2026

A decade of growth, excellence, and transformation.🔰

We proudly celebrate 10 years of shaping lives, empowering learners, and building a brighter future. Here's to the milestones we've achieved and the many more to come!

09/06/2026

Horns Up, Tamaraws!🔰

Welcome to School Year 2026–2027! Here's to new beginnings, exciting opportunities, and another year of learning and success.

See you on campus, Tamaraws!

Welcome to School Year 2026–2027!

As we begin another academic year, we are excited to welcome both new and returning Tamaraws in thy happy halls.

Opening of Classes
🎯 Tertiary Education Division (TEd) – July 20, 2026 (Monday)
🎯 Graduate School of Education (MAEd) – July 25, 2026 (Saturday)

ENROLLMENT IS ONGOING! Register now at http://bit.ly/feuregistration and start your journey with us today!

08/06/2026

𝒞𝑜𝓃𝑔𝓇𝒶𝓉𝓊𝓁𝒶𝓉𝒾𝑜𝓃𝓈, 𝐵𝒶𝓉𝒸𝒽 𝟤𝟢𝟤𝟧–𝟤𝟢𝟤𝟨! ✨🎓

Today, we celebrate the hard work, dedication, and perseverance of our Hospitality Management graduates. Your journey has been filled with challenges, growth, and unforgettable experiences that have prepared you to become future leaders of the hospitality industry.

As you step into a new chapter, may you continue to serve with excellence, lead with passion, and inspire others through your commitment and professionalism.

Your FEU Roosevelt Hospitality Management family is proud of all that you have achieved. The future is yours to create—go out and make a difference!🔰

𝒞𝑜𝓃𝑔𝓇𝒶𝓉𝓊𝓁𝒶𝓉𝒾𝑜𝓃𝓈, 𝒢𝓇𝒶𝒹𝓊𝒶𝓉𝑒𝓈! 🔰

🎓💚💛

24/05/2026

The A Night in Paris Culminating has officially taken over! Our dedicated HM students completely transformed the venue into a glowing, magical Parisian wonderland for their major event showcase.

From managing the floor to executing synchronized service and crafting stunning plates, our students handled the event seamlessly while serving their families with pride. This event highlighted the incredible teamwork, passion, and technical skills of our students, setting the standard of excellence we strive for at FEU Roosevelt Cainta Hospitality Management.

Where passion meets precision. Discover your potential with us.

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21/05/2026

Weekend Enrollment Now Open!

We are extending our office hours to help current and FEUture Tamaraws with enrollment. Join us every Saturday for personalized assistance in securing your spot at FEU Roosevelt for the next school year.

Our Saturday admissions and enrollment operations will be from May 21 to June 30, 2026.

See you on Saturdays!

21/05/2026

Creativity, technique, and passion come together in the art of pastry making!🔰

Our 2nd Year Hospitality Management of FEU Roosevelt as they enhance their skills in Cakes and Basic Pastry Decorations under the guidance of their chef instructor. From learning fundamental decorating techniques to creating elegant cake designs, this hands-on session reflects the students’ dedication to excellence in the culinary and hospitality industry.

10/05/2026

Showcasing the culinary creativity and entrepreneurial skills of our 3rd Year Hospitality Management students from FEU Roosevelt Cainta through their handmade and cooked food-selling activity.🔰

A delicious display of passion, innovation, and real-world hospitality experience.

09/05/2026

Our 2nd Year BS Hospitality Management students are diving deep into the world of delicate pastries. Under the expert guidance of Chef Robert Nerza Jr., they explored the versatility of Choux Pastry, crafting classic Cream Puffs, elegant Paris-Brest, and sleek Eclairs.

They even took the dough to the fryer to create golden, crispy Churros! To top it off, students mastered the three pillars of meringue French, Italian, and Swiss to create the perfect buttercream and a rich, layered Sans Rival.

Start your journey with us, Enroll now!