SSU Student Internship Program

06/05/2026

𝗦𝗦𝗨 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝘀𝗵𝗶𝗽 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 | 𝗗𝗘𝗡𝗥-𝗖𝗘𝗡𝗥𝗢 𝗘𝘅𝗶𝘁 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲
May 5, 2026

Samar State University (SSU) partnered with DENR-CENRO Catbalogan in conducting the Student Internship Program Exit Conference, participated in by student interns, faculty coordinators, internship supervisors, and partner agency representatives in celebration of the successful completion of the students’ On-the-Job Training journey.

The program highlighted the trainees’ accomplishments, experiences, and learnings gained throughout their internship, as they shared reflections and insights from their deployment and industry exposure.

In lieu of the Director of the Student Internship Program, the College of Arts and Sciences Internship Focal Person, 𝗠𝘀. 𝗝𝗲𝘃𝗮𝗵 𝗠𝗮𝗲 𝗩. 𝗣𝗶𝗮𝗺𝗼𝗻𝘁𝗲, expressed her gratitude to the partner agency for continuously supporting experiential learning opportunities for students.

Also present during the program was the PIC of BS Information Technology, 𝗠𝗿. 𝗠𝗮𝗿𝗸 𝗕. 𝗘𝘀𝗰𝗹𝗮𝗻𝘁𝗲, who congratulated the interns for their dedication, hard work, and successful completion of the internship program.

The DENR-CENRO Exit Conference served not only as a culmination activity but also as a testament to the strong partnership between SSU and DENR-CENRO Catbalogan in fostering professional growth, practical learning, and community engagement among students.

06/05/2026

𝐈𝐍 𝐏𝐇𝐎𝐓𝐎𝐒 | 𝐒𝐈𝐏 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐒𝐞𝐭𝐬 𝐒𝐚𝐢𝐥 𝐟𝐨𝐫 𝐅𝐮𝐭𝐮𝐫𝐞 𝐌𝐚𝐫𝐢𝐧𝐞 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥𝐬

Happening now at Samar State University–Mercedes Campus, the Student Internship Program (SIP) Orientation brings together BS Fisheries and BS Marine Biology students as they prepare for their professional journey.

The program is currently opened by the first speaker, 𝐃𝐫. 𝐉𝐨𝐬𝐞 𝐌𝐚𝐫𝐥𝐨𝐧 𝐉. 𝐑𝐞𝐟𝐮𝐧𝐜𝐢𝐨𝐧, 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 𝐨𝐟 𝐒𝐈𝐏, who is sharing valuable insights on internship expectations, workplace readiness, and professional standards. His discussion sets the tone as students gear up for real-world marine and fisheries environments.

Indeed, the journey beyond the classroom has begun—anchored on knowledge, driven by passion, and ready to make waves in the industry.

22/04/2026

𝗙𝘂𝘁𝘂𝗿𝗲 𝗘𝗻𝗴𝗶𝗻𝗲𝗲𝗿𝘀 𝗚𝗲𝗮𝗿 𝗨𝗽 𝗳𝗼𝗿 𝗥𝗲𝗮𝗹-𝘄𝗼𝗿𝗹𝗱 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 💼🧰

The College of Engineering held its 𝐈𝐧𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐒𝐞𝐦𝐢𝐧𝐚𝐫 𝐨𝐧 𝐀𝐩𝐫𝐢𝐥 𝟐𝟐, 𝟐𝟎𝟐𝟔, in Room 205 of the College of Engineering building. Guided by the principle of “no orientation, no internship,” the seminar prepared BSCE, BSEE, and BSECE students for the challenges of their upcoming internships. The activity reflected the university’s commitment to discipline and excellence, requiring students to undergo proper preparation before entering professional practice.

Followed by attendance recognition of the internship candidates by the
Program Internship Coordinators (PICs):

• 𝐄𝐧𝐠𝐫. 𝐍𝐨𝐞𝐥 𝐒. 𝐏𝐚𝐥𝐨𝐦𝐚𝐬 represented Engr. Aprille Ellen E. Quebada for Bachelor of Science in Civil Engineering
• 𝐄𝐧𝐠𝐫. 𝐍𝐢𝐤𝐤𝐨 𝐀𝐫𝐝𝐞𝐥 𝐏. 𝐅𝐥𝐨𝐫𝐞𝐭𝐞𝐬 stood in for Engr. Francis Jerric A. Candido for BSECE, and
• 𝐄𝐧𝐠𝐫. 𝐑𝐚𝐲𝐦𝐚𝐫𝐤 𝐁. 𝐂𝐚𝐛𝐫𝐢𝐠𝐚𝐬 was present for BSEE.

Dean 𝐄𝐧𝐠𝐫. 𝐇𝐞𝐛𝐞 𝐂. 𝐔𝐲 then delivered her opening remarks/welcome message, emphasizing that internships serve as the bridge between classroom learning and professional practice. She encouraged students to embrace the opportunity with responsibility and enthusiasm, underscoring the value of leadership in taking initiative and setting an example in the workplace.

The central part of the orientation was the discussion of internship guidelines and expectations by 𝐃𝐫. 𝐉𝐨𝐬𝐞 𝐌𝐚𝐫𝐥𝐨𝐧 𝐉. 𝐑𝐞𝐟𝐮𝐧𝐜𝐢𝐨𝐧, 𝐉𝐫., Student Internship (SIP) Director. His talk clarified the responsibilities of interns and the standards they must uphold, instilling discipline and professionalism as essential qualities for success.

This was followed by 𝐌𝐬. 𝐂𝐡𝐚𝐫𝐦𝐚𝐢𝐧𝐞 𝐑. 𝐐𝐮𝐢ñ𝐚, Director of SAGWAN, who discussed basic GAD concepts in relation to internships and workplace scenarios. Her session provided practical awareness of inclusivity, respect, and sexual harassment prevention, reminding students that true service includes fostering safe and respectful environments for all.

A certificate of appreciation and a token were awarded to Dir. Quiña, in recognition of her invaluable contribution.

Closing remarks were delivered by Engr. Palomas, on behalf of BSCE PIC, expressing gratitude to the organizers, contributors, and attendees. The orientation highlighted the collective effort of faculty and staff in guiding students toward excellence in both academic and professional endeavors.

The orientation concluded with photo opportunities, capturing the excitement and unity of the engineering community.

More than preparation, the orientation marked the students’ first step into professional practice, firmly grounded in the university’s core values of leadership, excellence, discipline, and service.

Reported by: 𝑫𝒓. 𝑨𝒍𝒇𝒓𝒆𝒗𝒊𝒍𝒚𝒏 𝑮. 𝑫𝒂𝒔𝒊𝒈, College of Engineering Internship Focal Person (CIFP)

22/04/2026

20/04/2026

𝗦𝗦𝗨 𝗣𝗮𝗿𝗮𝗻𝗮𝘀 𝗖𝗮𝗺𝗽𝘂𝘀 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝘀𝗵𝗶𝗽 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 (𝗦𝗜𝗣) 𝗢𝗿𝗶𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟲 💼
April 16, 2026

The SSU Paranas Campus successfully conducted the Student Internship Program (SIP) Orientation 2026 under the leadership of 𝑫𝒓. 𝑳𝒐𝒖𝒓𝒅𝒆𝒔 𝑪. 𝑫𝒆𝒍𝒎𝒐𝒏𝒕𝒆 (SSU Paranas Campus Director), with support from the Student Internship Program (SIP) Office.

The activity was organized through the efforts of SIP-designated PICs:
𝑴𝒓. 𝑱𝒐𝒏𝒂𝒔𝒉 𝑫. 𝑩𝒂𝒃𝒂𝒍𝒄𝒐𝒏 | PIC, BindTech Program
𝑴𝒓. 𝑭𝒆𝒓𝒅𝒊𝒏𝒂𝒏𝒅 𝑷. 𝑶𝒏𝒄𝒆 | PIC, Teaching Internship
𝑴𝒓. 𝑩𝒆𝒏𝒊𝒈𝒏𝒐 𝑷. 𝑯𝒊𝒍𝒗𝒂𝒏𝒐, 𝑱𝒓. | CIFP, SSU PC

Presentation of SIP Candidates were called by the following Program Chairs:
𝑴𝒓𝒔. 𝑹𝒂𝒒𝒖𝒆𝒍 𝑫. 𝑨𝒃𝒂𝒏𝒊𝒔 represented by
𝑴𝒓. 𝑴𝒊𝒌𝒆 𝑩. 𝑪𝒂𝒍𝒗𝒂𝒅𝒐𝒓𝒆𝒔 | BIndTech
𝑴𝒓. 𝑰𝒂𝒏 𝑴𝒂𝒓𝒌 𝑷. 𝑵𝒊𝒃𝒂𝒍𝒗𝒐𝒔 | BEEd
𝑴𝒓. 𝑳𝒂𝒓𝒓𝒚 𝑺. 𝑴𝒂𝒄𝒂𝒑𝒖𝒈𝒂𝒔 | BSEd

The orientation featured distinguished resource persons who shared valuable knowledge and guidance:

𝑫𝒓. 𝑱𝒐𝒔𝒆 𝑴𝒂𝒓𝒍𝒐𝒏 𝑹𝒆𝒇𝒖𝒏𝒄𝒊𝒐𝒏 𝑱𝒓. | SIP Director
He Discussed SIP policies, internship requirements, and overall program implementation.

𝑴𝒓. 𝑰𝒂𝒏 𝑴𝒂𝒓𝒌 𝑷. 𝑵𝒊𝒃𝒂𝒍𝒗𝒐𝒔 | BEED Program Chair
Highlighted effective communication in the workplace and respect for diversity and gender inclusion.

𝑴𝒓. 𝑱𝒐𝒔𝒆 𝑱𝒂𝒌𝒆 𝑶. 𝑼𝒚 | SWDS Coordinator
Emphasized proper attitudes, values formation, and professionalism in the internship setting.

𝑬𝒏𝒈𝒓. 𝑪𝒊𝒓𝒊𝒍𝒐 𝑫. 𝑶𝒓𝒆𝒐 | SSU PC Faculty
Presented workplace safety and health practices to ensure student protection during internship.

𝑴𝒓. 𝑨𝒊𝒈𝒊𝒆 𝑷. 𝑮𝒂𝒃𝒂𝒏𝒆, 𝑱𝑫 | SSU PC Faculty
Discussed awareness and prevention of sexual harassment in the workplace.

𝑲𝒂𝒓𝒊𝒔𝒉𝒂 𝑪. 𝑮𝒐𝒏𝒛𝒂𝒍𝒆𝒔, 𝑹𝑵 | SSU PC Nurse
Topics about Psychological, Medical and Dental Requirements

Key discussions during the program included orientation and workshop on OJT forms, SIP policies and requirements, monitoring and evaluation, workplace safety and health practices, anti-sexual harassment awareness, communication skills, respect for diversity, and the development of proper workplace values.

This initiative highlights the strong collaboration between SSU Paranas Campus and the SIP Office in preparing students to become competent, responsible, and industry-ready professionals.

📍 We innovate. We build. We serve.









📸 The Builders

20/04/2026

𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝘁𝗲𝗿𝗻𝘀𝗵𝗶𝗽 𝗢𝗿𝗶𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟲
🌏💼

The College of Industrial Technology – Culinary Technology Program successfully conducted its International Internship Orientation in partnership with RCC Staffing Solution USA Corporation on April 20, 2026, at the CAS Audio Visual Center.

This significant activity marked an important step in preparing our students for global opportunities, equipping them with essential knowledge, expectations, and inspiration as they embark on their international internship journey.

𝑫𝒓. 𝑮𝒊𝒍 𝑶. 𝑨𝒎𝒐𝒚𝒂𝒏, Dean of CIT, warmly welcomed everyone and emphasized that “experience is the best teacher,” encouraging students to embrace real-world learning beyond the classroom.

𝑴𝒓. 𝑴𝒂𝒓𝒌 𝑨𝒏𝒕𝒉𝒐𝒏𝒚 𝑩. 𝑪𝒂𝒔𝒕𝒊𝒍𝒍𝒐, College Internship Focal Person (CIFP), delivered the Acknowledgement of Participants, recognizing the presence and support of all stakeholders while highlighting the importance of the program in shaping globally competitive culinary professionals.

𝑫𝒓. 𝑱𝒐𝒔𝒆 𝑴𝒂𝒓𝒍𝒐𝒏 𝑱. 𝑹𝒆𝒇𝒖𝒏𝒄𝒊𝒐𝒏 𝑱𝒓., Director of the Student Internship Program, further emphasized that this opportunity is an investment in the students’ future, opening doors to international careers with strong potential for employment abroad.

𝑴𝒔. 𝑷𝒂𝒕𝒓𝒊𝒄𝒊𝒂 𝒇𝒓𝒐𝒎 𝑹𝑪𝑪 𝑺𝒕𝒂𝒇𝒇𝒊𝒏𝒈 𝑺𝒐𝒍𝒖𝒕𝒊𝒐𝒏 𝑼𝑺𝑨 𝑪𝒐𝒓𝒑𝒐𝒓𝒂𝒕𝒊𝒐𝒏 discussed the J1 Internship Program requirements, encouraging students to begin with securing their passport, as the first step toward their global journey. She also shared inspiring success stories of culinary interns deployed in various hotels across the United States and assured students of RCC’s continuous support and care throughout the program.

The activity also featured an engaging Open Forum, allowing students to clarify concerns and deepen their understanding of the program.

Closing remarks were given by 𝑫𝒓. 𝑹𝒆𝒃𝒆𝒄𝒄𝒂 𝑷. 𝑷𝒂𝒔𝒄𝒖𝒂𝒍, Program Internship Coordinator (PIC), expressed sincere appreciation to RCC, the organizers, faculty members, and students for making the event a success.

We proudly acknowledge all participating students whose enthusiasm, active participation, and readiness to take on global opportunities made this orientation meaningful and impactful.

Your journey to global culinary excellence starts here!

13/04/2026

𝗦𝗧𝗨𝗗𝗘𝗡𝗧 𝗜𝗡𝗧𝗘𝗥𝗡𝗦𝗛𝗜𝗣 𝗣𝗥𝗢𝗚𝗥𝗔𝗠 (𝗦𝗜𝗣) 𝗢𝗙𝗙𝗜𝗖𝗘 | 𝗕𝗦𝗖𝗽𝗘 𝗢𝗝𝗧 𝗢𝗥𝗜𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡 𝟮𝟬𝟮𝟲

The Student Internship Program (SIP) Office proudly recognizes and supports the successful conduct of the OJT Program Orientation 2026 of the Computer Engineering Students.

This initiative reflects our shared commitment to empowering colleges and academic programs in delivering quality, compliant, and industry-relevant internship experiences for our students.

𝑲𝒆𝒚 𝑰𝒏𝒔𝒊𝒈𝒉𝒕𝒔 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝑺𝑰𝑷 𝑫𝒊𝒓𝒆𝒄𝒕𝒐𝒓’𝒔 𝑷𝒓𝒆𝒔𝒆𝒏𝒕𝒂𝒕𝒊𝒐𝒏:
• Internship is not just a requirement, but a bridge to employment and professional growth
• Emphasis on strict compliance with CHED CMO 104 to ensure quality and accountability
• Importance of early preparation and complete requirements before deployment
• Strengthening academe–industry partnerships to expand opportunities for students
• Ensuring alignment of internship tasks with program outcomes
• Reinforcing professional values: discipline, communication, responsibility, and initiative

The SIP Office reaffirms its role in:
✔️ Supporting colleges and departments in internship implementation
✔️ Strengthening coordination among PICs, CIFPs, and partner institutions
✔️ Promoting continuous improvement in monitoring, placement, and student readiness
✔️ Building sustainable and meaningful industry collaborations

We remain fully committed to being a reliable partner of all programs and colleges, working together towards one goal: Producing competent, industry-ready, and globally competitive graduates

Our sincere appreciation to:
• ICpEP.SE SSU Chapter
• 𝑬𝒏𝒈𝒓. 𝑯𝒆𝒃𝒆 𝑪. 𝑼𝒚, Dean, College of Engineering
• 𝑬𝒏𝒈𝒓. 𝑴𝒂𝒓𝒊𝒄𝒓𝒊𝒔 𝑴. 𝑬𝒅𝒊𝒛𝒂, BSCpE Program Coordinator
for their leadership and collaboration in making this activity a success.

The SIP Office will always be supportive and proactive in all aligned endeavors and partnerships across the University.

Together, we build the future.

10/04/2026

📌 𝗦𝗧𝗨𝗗𝗘𝗡𝗧 𝗜𝗡𝗧𝗘𝗥𝗡𝗦𝗛𝗜𝗣 𝗣𝗥𝗢𝗚𝗥𝗔𝗠 (𝗦𝗜𝗣) 𝗠𝗘𝗘𝗧𝗜𝗡𝗚
🗓️ April 8, 2026

Samar State University successfully convened the Program Internship Coordinators (PICs) and College/Campus Internship Focal Persons (CIFPs) to strengthen the implementation of the Student Internship Program in alignment with CHED policies.

The meeting highlighted key institutional directions focusing on quality, compliance, and stronger academe–industry linkages.

ACTION STEPS:
- Centralization of MOA and records for better tracking and accountability
- Strict enforcement of compliance requirements (with streamlined forms aligned to ARTA)
- Strengthened monitoring system through active engagement of PICs and CIFPs
- Expansion of industry partnerships (local, national, and international)
- Enhanced student preparation programs focusing on discipline, work ethics, and communication skills
- Alignment of curriculum and internship outcomes to ensure relevant and meaningful training

INNOVATION & IMPROVEMENT FOCUS:
- Promote external industry immersion
- Utilize digital systems and social media for partnerships and coordination
- Integrate research and extension opportunities
- Continuous review of prospectus and program design to meet industry demands

This initiative reaffirms SSU’s commitment to:
- Quality internship experiences
- Stronger industry collaboration
- Workforce-ready graduates

Together, we move forward in building a responsive, compliant, and future-ready Student Internship Program.

23/03/2026

📣 𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧 📣

All 𝐆𝐑𝐀𝐃𝐔𝐀𝐓𝐈𝐍𝐆 𝐒𝐓𝐔𝐃𝐄𝐍𝐓𝐒 who have 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞𝐝 their Student Internship Program (SIP) are hereby advised to process and submit the required internship documents as part of the graduation requirements.

Please ensure compliance with the following:
✅ 𝑺𝒕𝒖𝒅𝒆𝒏𝒕 𝑰𝒏𝒕𝒆𝒓𝒏𝒔𝒉𝒊𝒑 𝑷𝒓𝒐𝒈𝒓𝒂𝒎 𝑬𝒙𝒊𝒕 𝑭𝒐𝒓𝒎𝒔 (𝒅𝒖𝒍𝒚 𝒂𝒄𝒄𝒐𝒎𝒑𝒍𝒊𝒔𝒉𝒆𝒅 𝒂𝒏𝒅 𝒔𝒊𝒈𝒏𝒆𝒅)
✅ 𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒆 𝒐𝒇 𝑪𝒐𝒎𝒑𝒍𝒆𝒕𝒊𝒐𝒏 / 𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒆 𝒐𝒇 𝑯𝒐𝒖𝒓𝒔 𝑹𝒆𝒏𝒅𝒆𝒓𝒆𝒅 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝑯𝒐𝒔𝒕 𝑻𝒓𝒂𝒊𝒏𝒊𝒏𝒈 𝑬𝒔𝒕𝒂𝒃𝒍𝒊𝒔𝒉𝒎𝒆𝒏𝒕 (𝑯𝑻𝑬)
✅ 𝑰𝒏𝒕𝒆𝒓𝒏𝒔𝒉𝒊𝒑 𝑵𝒂𝒓𝒓𝒂𝒕𝒊𝒗𝒆 𝑹𝒆𝒑𝒐𝒓𝒕 𝒘𝒊𝒕𝒉 𝑫𝑻𝑹𝒔
✅ 𝑬𝒗𝒂𝒍𝒖𝒂𝒕𝒊𝒐𝒏/𝑷𝒆𝒓𝒇𝒐𝒓𝒎𝒂𝒏𝒄𝒆 𝑹𝒆𝒑𝒐𝒓𝒕
✅ 𝑶𝒕𝒉𝒆𝒓 𝒓𝒆𝒍𝒆𝒗𝒂𝒏𝒕 𝒊𝒏𝒕𝒆𝒓𝒏𝒔𝒉𝒊𝒑 𝒅𝒐𝒄𝒖𝒎𝒆𝒏𝒕𝒔 𝒂𝒔 𝒓𝒆𝒒𝒖𝒊𝒓𝒆𝒅 𝒃𝒚 𝒚𝒐𝒖𝒓 𝑷𝒓𝒐𝒈𝒓𝒂𝒎 𝑰𝒏𝒕𝒆𝒓𝒏𝒔𝒉𝒊𝒑 𝑪𝒐𝒐𝒓𝒅𝒊𝒏𝒂𝒕𝒐𝒓 (𝑷𝑰𝑪)

All documents must be completed, properly signed, and submitted to your respective Program Internship Coordinator (PIC) for verification and endorsement.

📌 Important Reminders:
⚠️ Incomplete requirements may result in delay in clearance for graduation.
⚠️ Ensure that all documents are accurate and consistent with your internship records.
⚠️ Coordinate with your PIC for proper guidance and submission schedule.
⚠️ All concerned students are advised to comply at the earliest possible time.

- SSU Student Internship Office