20/11/2025
The College of International Hospitality Management (CIHM) once again showcased excellence, creativity, and the spirit of Filipino hospitality through its CIHM Restaurant Simulation: PERPS Dining Experience, carrying the theme โDining the Filipino Way: Redefining Filipino Dining Through Innovation and Hospitality.โ This event brought together students, faculty, administrators, and guests to celebrate the richness of Filipino cuisine while highlighting the learnersโ mastery of world-class service and hospitality standards.
The event opened with the registration of participants and guests, where the warm and welcoming approach of the student-organizers reflected the true heart of Filipino hospitalityโmaalaga, magalang, at may malasakit.
The formal program began with a solemn prayer, followed by the heartfelt singing of the National Anthem and the uplifting Perpetual Hymn, uniting everyone in purpose, pride, and gratitude.
Attendees were officially welcomed by Dean Jessel Joy R. Sangdaan, CGSP, MBA, whose insightful Opening Remarks emphasized CIHMโs ongoing commitment to producing hospitality professionals who exemplify both technical competence and genuine Filipino warmth.
This was followed by an inspiring message from School Director Warren L. Calilung, Ed.D., Ph.D., who underscored the significance of innovation in redefining Filipino dining. He reminded the audience that tradition gives Filipino cuisine its roots, but innovation gives it the wings to thrive in a modern and global setting.
The Event Objectives highlighted the simulationโs purpose: to immerse students in real-world culinary and service operations, to celebrate the diverse flavors of Filipino cuisine, and to elevate hospitality practices through creativity and reinvention. A dynamic Opening Salvo energized the audience and signaled the start of an enriching experience.
One of the most anticipated segments was the Menu Proper Overview, where students proudly presented the curated Filipino dishes they prepared for the simulation. Each dish showcased a harmonious fusion of tradition and modernity, demonstrating the studentsโ understanding of local ingredients, regional food culture, and contemporary culinary techniques.
To honor and appreciate the mentors who guide the students toward excellence, an Awarding Ceremony for CIHM Faculty was heldโa heartfelt tribute to their dedication and influence in shaping the future of the hospitality industry.
Before closing the event, Event Chair Buena Brigitte G. Beltran, MSHM, delivered the Closing Remarks, commending the students for their discipline, creativity, and professionalism. She emphasized that hospitality is more than a skillโit is a heartfelt expression of Filipino identity and service culture.
A touching Same Day Edit montage, skillfully created by Ms. Jamaica Agudon from BSHM-3, showcased the eventโs highlightsโfrom the meticulous kitchen preparations to the warm dining interactionsโbeautifully capturing the teamwork, passion, and dedication of everyone involved. This was followed by the meaningful Bow Tribute & Community Dance, symbolizing unity, gratitude, and celebration.
The PERPS Dining Experience was more than just a simulationโit was a powerful showcase of Filipino dining at its finest: warm, flavorful, innovative, and deeply rooted in hospitality. Through this event, CIHM reaffirmed its mission to elevate Filipino cuisine and service on the global stage while honoring the traditions that make it uniquely ours.
In line with modern hospitality standards, the students also proudly incorporated sustainability practices throughout the culminating activityโmaximizing resources, reducing waste, and integrating eco-friendly methods in both kitchen and service operations. Their efforts demonstrated a commitment to creating a dining experience that is not only exceptional but also responsible, ethical, and future-focused.
(c) MICE ORGANIZER
(c) Reychelle Paguigan
