MICE - USPF Hospitality Management

21/05/2026

𝗜𝗦𝗟𝗔: 𝗧𝗵𝗲 𝗜𝘀𝗹𝗮𝗻𝗱 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 ⛵️🌴

The voyage started and our tropical journey began. On May 21, 2026, guests were welcomed into an evening filled with rich flavors, island vibes, and dishes crafted to bring a taste of paradise to every table.

More than a buffet, ISLA became a celebration of culture, creativity, and shared moments over good food. Thank you for spending the night with us.

21/05/2026

𝗧𝗵𝗲 𝗜𝘀𝗹𝗮𝗻𝗱 𝗛𝗮𝘀 𝗖𝗮𝗹𝗹𝗲𝗱! ⛵️🥥

From the vibrant colors to the rich tropical flavors, every dish at 𝗜𝘀𝗹𝗮: 𝗧𝗵𝗲 𝗜𝘀𝗹𝗮𝗻𝗱 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 was made to bring a taste of paradise to the table.

A celebration of island-inspired cuisine, creativity, and unforgettable moments shared through food. Here’s a glimpse of the flavors, textures, and tropical experience we proudly prepared for everyone to enjoy.

10/04/2026

Happy Birthday to our amazing MICE and Catering Management instructor, 𝗠𝘀. 𝗞𝗵𝗮𝘆-𝗖 𝗚. 𝗚𝗲𝗺𝗼𝗱𝗼!

Thank you for your dedication, guidance, and passion in shaping future hoteliers and restaurateurs to become better professionals in the field. Wishing you good health, happiness, and continued success in all that you do.

Enjoy your special day, Ms. Khay! 🥂✨

27/03/2026

𝗧𝗵𝗲 𝗙𝘂𝘀𝗶𝗼𝗻 𝗶𝘀 𝗵𝗮𝗽𝗽𝗲𝗻𝗶𝗻𝗴 𝘁𝗼𝗻𝗶𝗴𝗵𝘁!

The doors of Lumière Lotus awaken tonight,
where elegance meets enchantment, and every detail blooms in light.

Join us as the evening unfolds into a journey of taste, artistry, and wonder.

March 27, 2026 | 5:00 PM onwards
THM Function Hall, CBA Building, USPF, Salinas Drive, Lahug, Cebu City

20/03/2026

𝗟𝘂𝗺𝗶𝗲𝗿𝗲 𝗟𝗼𝘁𝘂𝘀 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝘀… 𝗟𝗲 𝗠𝗲𝗻𝘂!

A refined fusion of French and Chinese cuisine, featuring a four-course experience of five exquisite dishes and a curated wine selection.

Where French sophistication meets Chinese artistry—savor the fusion for ₱699!

| March 27, 2026 | 5:00 PM onwards
| THM Function Hall, CBA Building, USPF, Salinas Drive, Lahug, Cebu City

For reservations, tap the link below!
https://surl.li/gjrzcv

20/03/2026

𝗧𝗵𝗲 𝗺𝗮𝗸𝗶𝗻𝗴 𝗼𝗳 𝗟𝘂𝗺𝗶𝗲𝗿𝗲 𝗟𝗼𝘁𝘂𝘀 🪷🥢

Where every detail is thoughtfully crafted, every flavor carefully composed, and every moment prepared with intention.

| March 27, 2026 | 5:00 PM onwards
| THM Function Hall, CBA Building, USPF, Salinas Drive, Lahug, Cebu City

For reservations, tap the link below!
https://surl.li/gjrzcv

19/03/2026

𝗟𝗲 𝗠𝗲𝗻𝘂

Unveil a thoughtfully curated selection where each course tells a story, a delicate balance of French refinement and Chinese tradition.

From the first bite to the final note, indulge in a dining experience crafted to enchant the senses and elevate the evening.

Where every dish is not just served, but artfully composed.

| March 27, 2026 | 5:00 PM onwards
| THM Function Hall, CBA Building, USPF, Salinas Drive, Lahug, Cebu City

For reservations, tap the link below!
https://surl.li/gjrzcv

18/03/2026

𝗪𝗵𝗲𝗿𝗲 𝗟𝗶𝗴𝗵𝘁 𝗠𝗲𝗲𝘁𝘀 𝗕𝗹𝗼𝗼𝗺: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗿𝗲𝗻𝗰𝗵 𝗘𝗹𝗲𝗴𝗮𝗻𝗰𝗲 𝗮𝗻𝗱 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗠𝘆𝘀𝘁𝗶𝗾𝘂𝗲 🥢🪷🕯️

A refined fusion of French and Chinese cuisine, featuring a four-course experience of five exquisite dishes and a curated wine selection.

Where French sophistication meets Chinese artistry—savor the fusion for ₱699!

| March 27, 2026 | 5:00 PM onwards
| THM Function Hall, CBA Building, USPF, Salinas Drive, Lahug, Cebu City

For reservations, tap the link below!
https://surl.li/gjrzcv

23/12/2025