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NEWS | Culinary Innovation Unleashed! BSHM IV Successfully Defends Experimental Research MABUHAY!CONGRATULATIONS 💚Today ...
01/10/2026

NEWS | Culinary Innovation Unleashed! BSHM IV Successfully Defends Experimental Research

MABUHAY!CONGRATULATIONS 💚

Today marks a proud milestone as our BSHM IV students successfully defended their annual experimental research!
This year's brilliant studies focused on sustainability, transforming underutilized, wasted, and unfamiliar ingredients into unique culinary innovations. To make sure these new foods are completely safe and last a long time, researchers also integrated microbial analysis. This special testing checks the levels of both harmful and helpful microbes, ensuring the food is safe to eat, stays fresh on the shelf, and tastes great."

The event was made possible through the guidance of dedicated mentors, a rigorous evaluation panel, and distinguished observers from our institution:

The Research Advisers & Panel Members
• Panel Chairman: Ms. Kiara Gayle Paculan
• Research Adviser, Panelist & CHTM Dean: Jovelyn P. Tadena, MBA
• Research Advisers, Panelists & CHTM Faculty: Mr. Jensen C. Quijano, Mr. Jerico C. Arista, and Mr. Michael Angelo Calixterio

Observers & Expert Food Evaluators
We extend our deepest gratitude to our inter-college program heads and administrative offices who lent their expertise to evaluate these culinary creations:
• College of Information Technology: Ms. Kaiza Marie Del Pinado (OIC,Program Head)

• College of Criminology: Mrs. Kyle Arriane Mendoza (Program Heads)

and Ms. Shaira Marie Aludino
• Office of Research and Innovation: Mr. Olimar Rosario

• Office of International Linkages: Ms. Ma. Nazarel Merced

Congratulations to our future hospitality leaders for pushing the boundaries of food innovation and sustainability! Your CHTM family is incredibly proud of you!





LOOK| THE ILOCOS CHARCUTERIE COMPETITION 2026 The College of Hospitality and Tourism Management (CHTM) successfully hel...
27/09/2026

LOOK| THE ILOCOS CHARCUTERIE COMPETITION 2026

The College of Hospitality and Tourism Management (CHTM) successfully held the Ilocos Charcuterie Competition during the annual CHTM CULINARY SKILLS COMPETITION and Team Building 2026,at Heritage Resort ,Coayan,Ilocos Sur

Guided by this year's powerful theme, "WITNESS TO THE WORD, DRIVEN BY EXCELLENCE: TAWID KEN DUNGNGO," our talented students took on the challenge of elevating traditional flavors.

The competition highlights a unique culinary rationale: reimagining the classic charcuterie board by highlighting authentic Ilocos delicacies and seamlessly blending them with modern, international twists. Through this, students promoted the rich cultural heritage of Ilocos Sur while demonstrating global culinary standards.

Each year level was proudly represented by a stellar three-member team. The culinary masterpieces were meticulously evaluated by a distinguished panel of CHTM alumni who have made their mark in the industry:
• Chef Argie Sumabat (Batch 2022) – Sous Chef, Australia
•Mr. Mark Jacob Famorca (Batch 2022) – Marketing Coordinator, Fiesta Garden Hotel & Resort
•Mr. Paul Harries Ped (Batch 2025) – Cum Laude Graduate

OFFICIAL RESULTS & WINNERS
🎖(1st Place) – 3rd Year Team
A. Dish: Ilocos Sweetscape
Coach: Mr. Michael Angelo Calixterio

Team Members:
Angelica Retreta
Kathleen Jose
Trisha Rabino

🎖2nd Place – 2nd Year Team
A. Dish: Ilocos Charcuterie Medley

Coach: Mr. Jerico C. Arista
Team Members:
Ezrah Trinidad
Kyla Panela
Rochelle Ragunjan

🎖3rd Place – 1st Year Team
A. Dish: Loocuterrie

Coach: Mr. Daniel Joshua P. Alves

Team Members:
Kristine Joy Salviejo
Anuelle Cher Ernestyn Carpio
Karl Daniel Arcena

🎖4th Place – 4th Year Team
A. Dish: Charcuterie Ilocos Kakanin Style

Coach: Mr. Jensen C. Quijano
Team Members:
Ma. Kathrina Malig
Reeca Joy Regucera
Kimkierr Geronimo Silarde

Congratulations to all the passionate student-chefs and their dedicated coaches for raising the bar of culinary innovation! Your creativity truly embodies the spirit of Tawid ken Dungngo.





📷 Mr.Jobert Cabuatan

LOOK| IKAN INNOVATIVE FLAVOR COMPETITION 2026 The College of Hospitality and Tourism Management (CHTM) successfully held...
27/09/2026

LOOK| IKAN INNOVATIVE FLAVOR COMPETITION 2026

The College of Hospitality and Tourism Management (CHTM) successfully held the IKAN Innovative Flavor Competition during the annual CHTM Team Building 2026 at Heritage Resort ,Coayan Ilocos Sur

Guided by this year's powerful theme, "WITNESS TO THE WORD, DRIVEN BY EXCELLENCE: TAWID KEN DUNGNGO," our talented students took on the challenge of showcasing innovative main dish recipes using local fish resources, actively promoting the rich aquatic bounty of Ilocos Sur.

Each year level was proudly represented by a stellar three-member team. The culinary masterpieces were meticulously evaluated by a distinguished panel of CHTM alumni who have made their mark in the industry:

• Chef Argie Sumabat (Batch 2022) – Sous Chef, Australia

•Mr. Mark Jacob Famorca (Batch 2022) – Marketing Coordinator, Fiesta Garden Hotel & Resort
•Mr. Paul Harries Ped (Batch 2025) – Cum Laude Graduate

OFFICIAL RESULTS & WINNERS
🎖 (1st Place) – 3rd Year Team
A. Dish: Sardelicos

Coach: Mr. Michael Angelo Calixterio
Team Members:
Austin Pichay
Owen Advincula
Charles Ponce

🎖2nd Place – 4th Year Team
A. Dish: Bangus Cordon Bleu

Coach: Mr. Jensen C. Quijano
Team Members:
Tyron R. Juarizo
Johnerik Navarro
Jimlhey Rebullo

🎖3rd Place – 2nd Year Team
A. Dish: Steamed Pampano in Bed of Ilocos Flavor

Coach: Mr. Jerico C. Arista

Team Members:
Zyrus Kurt Sison
John Louise Fontano
Rein Vincent Quiba

🎖4th Place – 1st Year Team
A. Dish: Bangus Bicol Express
Coach: Mr. Daniel Joshua P. Alves
Team Members:
Matt Hyden Paat
Cyril Josh Ines
Donick John Sera Tapuro

Congratulations to all the passionate student-chefs and their dedicated coaches for raising the bar of culinary innovation! Your creativity truly embodies the spirit of Tawid ken Dungngo.






📷Mr.Jobert Cabuatan

LOOK| INNOVATIVE LONGGANISA MAKING OF CHTM STUDENTSCongratulations!💚The College of Hospitality and Tourism Management (...
26/09/2026

LOOK| INNOVATIVE LONGGANISA MAKING OF CHTM STUDENTS

Congratulations!💚

The College of Hospitality and Tourism Management (CHTM) students recently took the spotlight during their ÇHTM Team Building and Culinary Skills Competition event last September 23, 2026, at Heritage Resort, Caoayan, Ilocos Sur.

THEME: WITNESS TO THE WORD, DRIVEN BY EXCELLENCE: TAWID KEN DUNGNGO

Demonstrating outstanding culinary talent and innovation, our students showcased their skills in a high-stakes Longganisa Making Competition.
The challenge? To innovate new, exciting flavors while preserving and continuing the rich legacy of Ilocosurian longganisa making. Each year level was proudly represented by a dynamic three members per team.

MEET OUR DISTINGUISHED PANEL OF JUDGES
We are deeply honored to welcome back our exceptional CHTM Alumni who returned to evaluate and inspire the next generation of culinary leaders:
•Chef Argie Sumabat-Sous Chef from AustraliaBatch 2022

•Mr. Marr Jacob Famorca-Marketing Coordinator, Fiesta Garden ResortBatch 2022

•Mr. Paul Harries P. PedCum Laude GraduateBatch 2025

🏆 THE WINNING FLAVORS & INNOVATORS
Let us celebrate the incredible culinary masterpieces and the brilliant minds behind them:

🥇 1st Place: Coconut Peanut Okoy Longganisa (CO-POL)-Coach:Micheal Angelo Calixterio
• Lucero, Kim Zyro
• Salvador,
• Chris LaurencePaguyo, Clarenz

🥈 2nd Place: Baboy De Karinbwaya Ni ViganLongganisa Style- Coach: Mr.Jerico Arista
• Angeloviel Jamandre
• Gio Alcantara
• MarzanJhon Carl Dela Cruz

🥉 3rd Place: Tawid ni Ylocano Longganisa (Chicken and Shrimp) Coach: Mr. Daniel Joshua Alves
• Gian Carlo Cuyo
• Angelica Hidalgo
• Jennelyn Blanza

🎖️ 4th Place: Beef Mushroom Longganisa
Coach: Mr.Jensen Quijano
• Jan Cleo Fontejon
• Antonette Q. AgagJustin
• Bryan Costales Bañez

Thank you to our amazing alumni judges for their time and expertise, and congratulations to all the participants for keeping the Ilocosurian heritage alive through culinary excellence!

📷 Jobert Cabuatan







IN PHOTOS| TEAM BUILDING 2026Theme:WITNESS TO THE WORD,DRIVEN BY EXCELLENCE:Connected,Committed,Growing as One"The CHTM ...
26/09/2026

IN PHOTOS| TEAM BUILDING 2026

Theme:WITNESS TO THE WORD,DRIVEN BY EXCELLENCE:Connected,Committed,Growing as One"

The CHTM family came together for our Annual Team Building held last September 23, 2026 at the beautiful Heritage Resort, Coayan, Ilocos Sur!

This memorable gathering was joined by all CHTM students, student officers, and faculty members—uniting as one community to strengthen bonds, build teamwork, and create lasting memories beyond the classroom.

Through fun activities, shared experiences, and genuine connection, we recharged our spirit and reinforced the CHTM values of collaboration, excellence, and hospitality. We are stronger together!
Grateful for the fellowship, the journey, and every moment shared.

📷Mr.Jobert Cabuatan

IN PHOTOS| TEAM BUILDING 2026Theme:WITNESS TO THE WORD,DRIVEN BY EXCELLENCE:Connected,Committed,Growing as One"The CHTM ...
26/09/2026

IN PHOTOS| TEAM BUILDING 2026

Theme:WITNESS TO THE WORD,DRIVEN BY EXCELLENCE:Connected,Committed,Growing as One"

The CHTM family came together for our Annual Team Building held last September 23, 2026 at the beautiful Heritage Resort, Coayan, Ilocos Sur!

This memorable gathering was joined by all CHTM students, student officers, and faculty members—uniting as one community to strengthen bonds, build teamwork, and create lasting memories beyond the classroom.

Through fun activities, shared experiences, and genuine connection, we recharged our spirit and reinforced the CHTM values of collaboration, excellence, and hospitality. We are stronger together!
Grateful for the fellowship, the journey, and every moment shared.

📷 Mr.Jobert Cabauatan

MABUHAY! PAGBATI SA KOLEHIYO NG HOSPITALIDAD AT TURISMO!Nakiisa at naging matagumpay ang Kolehiyo ng Hospitalidad at Tur...
15/09/2026

MABUHAY!

PAGBATI SA KOLEHIYO NG HOSPITALIDAD AT TURISMO!

Nakiisa at naging matagumpay ang Kolehiyo ng Hospitalidad at Turismo sa pagdiriwang ng Buwan ng Wika na may temang: “Wikang Filipino at AI: Kasangkapan sa Pananaliksik at Tulay sa Yaman ng Impormasyon.”

Ipinagmamalaki ng buong kolehiyo ang husay, talino, at mga parangal na ipinamalas at nasungkit ng ating mga mag-aaral:
🥈Tagisan ng Talino – Ikalawang Puwesto
1.Ezrah Trinidad (BSTM II)
2.Jherazel Guillen Remolacio(BSTM II)
3.Kristoffer George Ramirez (BSTM II)
🥉Dihital na Poster – Ikatlong Puwesto
1.Jaymark R. Bautista (BSHM II)
2.Klaire Czanthal Anicoche (BSTM II)
Lakan at Lakambini 2026
🤴Ikalawang Lakan ng Taon: Christopher Duquez (BSHM IV)

👸Unang Lakambini ng Taon:
Denise Lei Lim (BSHM II)

🎖Minorya Awards na Nasungkit
1.Pinakamagandang Katutubong Kasuotan
2.Paborito ng Madla
3.Pinakamahusay sa Pagganap
4.Pinakamagandang Filipiniana

Taos-pusong Pasasalamat sa mga Mag-aaral:
Isang malaking pasasalamat din sa lahat ng mga estudyanteng nagpaabot ng tulong at naging katuwang sa lahat ng paghahanda.

Ang inyong sipag at dedikasyon sa likod ng entablado ang naging susi sa tagumpay ng ating kolehiyo!

Espesyal na Pasasalamat:

Taos-pusong pasasalamat din sa Kolehiyo ng Edukasyong Pang-Guro at sa organisasyon ng SAMAHANG FILIPINO sa kanilang mainit na pag-imbita na naging daan upang makabahagi ang ating kolehiyo sa makabuluhang pagdiriwang na ito.

Mga Tagapagsanay at Gabay

1.Mr. Daniel Joshua Alves
2.Mr. Jensen Quijano
3.Mr. Jerico Arista
4.Mr. Micheal Angelo Calixterio

Taos-pusong pasasalamat din sa gabay at walang sawang suporta ng ating Dekano ng CHTM, Mrs. Jovelyn P. Tadena.Isang mainit na pagbati sa inyong lahat! Patuloy nating itaguyod ang ating wika, kultura, at galing CHTM!




IN PHOTOS | Real-World Experience in the Heart of the Industry! Our BSHM IV (Bachelor of Science in Hospitality Manageme...
13/09/2026

IN PHOTOS | Real-World Experience in the Heart of the Industry!

Our BSHM IV (Bachelor of Science in Hospitality Management) students recently stepped out of the classroom and straight into the fast-paced world of professional event management!

September 12 & 13, 2026, our senior students served as the official ushers and usherettes for the prestigious ISESA( ILOCOS SUR EVENT SUPPLIERS ASSOCIATION) Bridal Expo and Events.This wasn't just a school assignment—it was a true immersion into a real-world industry setting. Working floor operations at a major bridal expo requires sharp problem-solving, seamless coordination, and the highest standards of guest relations.
From managing guest flows and coordinating vendor logistics to delivering first-class hospitality under pressure, our BSHM IV students executed their roles with absolute grace, professionalism, and poise.
We are incredibly proud to see our future hospitality leaders shining, gaining invaluable hands-on experience, and networking with top-tier wedding and event professionals.

We extend our sincere gratitude to ISESA for giving our students the opportunity to be part of this prestigious and beautifully executed event.

Congratulations, BSHM IV!


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P. Burgos Street
City Of Vigan
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