30/01/2026
๐๐๐๐ ๐๐ง๐ ๐๐๐ฆ๐๐ฌ๐ญ๐๐ซ ๐๐ซ๐ข๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง | ๐.๐. ๐๐๐๐โ๐๐๐๐
The Bachelor of Science in Hospitality Management (BSHM) Program of the College of Business Administration officially kicked off the second semester of A.Y. 2025โ2026 through a virtual Program Orientation held on January 23, 2026, via Google Meet. Spearheaded by the Society of Hospitality Management Students (SoHMS), the activity served as an essential starting point for students as they prepared to navigate the academic and professional demands of the semester ahead.
The orientation focused on aligning students with the programโs academic direction by laying out key policies, expectations, and learning guidelines relevant to hospitality education. The program began with a motivating message from Dr. Edeliza S. Gonzales, CBA Dean, who reminded students that excellence in hospitality begins with discipline, responsibility, and a strong professional mindset. To further establish guidance and approachability, Dr. Suzette C. Quico, BSHM Program Head, formally introduced the BSHM faculty, reinforcing a sense of community and mentorship within the program.
Ensuring the programโs smooth flow were the eventโs emcees, Chaira R. Medida and Yasmeen Dhareem S. Fresnido, whose energy and coordination kept participants engaged throughout the session. A series of discussions followed, led by faculty members who addressed crucial aspects of student life and learning. Dr. Ma. Joy G. Soriano, CBA Associate Dean, presented the program-related activities; Dr. James T. Antonio discussed the proper Hospitality Management uniforms; Dr. Sharon L. Binoya explained the grading system; Dr. Nowa Cyhryl C. Balderas introduced the learning modalities and utilization of the USeP Virtual Environment (UVE); Dr. Argie Roy G. Busalla emphasized proper classroom etiquette and professional conduct; and Dr. Elisa E. Braganza, OSAS College Coordinator, presented the Hospitality Management facilities and laboratories available for studentsโ experiential learning, including proper procedures for booking and utilization to maximize hands-on training opportunities.
ClaroVista Phil, Ediphi, and Lakbay Davao Travel were also given the opportunity to present their PowerPoint presentations, allowing them to introduce their organizations and highlight the internship opportunities they offer to BSHM students. Through these presentations, students gained valuable insights into industry practices and potential career pathways in hospitality and tourism. The BSHM community extends its appreciation to these internship partners for sharing their time, expertise, and industry perspectives with the students.
An interactive Open Forum followed, providing students with a platform to raise concerns, seek clarifications, and actively engage with faculty and organizers. The program concluded with the closing remarks of Dr. Quico, who encouraged students to remain resilient, committed, and open to continuous growth throughout A.Y. 2025โ2026.
The success of the orientation was made possible through the hard work and collaboration of the SoHMS officers and committees, including the Technical and Attendance Committee composed of Francis Miguel D. Isip, Anthony Joseph B. Diang, Lyka Grace C. Gabatilla, Arienne Patricia I. Gato, and Jay Clint T. Busog; the Creatives Committee composed of Pearlie Grace U. Aupe and Marhea Sherisa L. Pedral; the Productions Committee composed of John Mark Anthony B. Quino; the Secretariat Committee composed of Karelle Jane V. Bustamante and Kimberly Charm G. Traya; the Logistics Committee composed of Lorin Mary A. Intong and Joshua B. Ruaya; and the Floor Manager, Xenia Mae R. Bagasina.
This orientation highlighted the Collegeโs commitment to student-focused learning, academic excellence, and holistic growth. Congratulations to the SoHMS officers, BSHM faculty, and organizers for a meaningful and impactful program.
