Vision:
-Saiko Mushroom envision to seamlessly supply world-class mushroom to local and international markets. Mission:
-To show and encourage people that mushroom farming is profitable and is marketable anywhere around the globe.
-To produce and provide nutritious mushroom to each and every man around the globe. The Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom. The Latin
pleurotus (sideways) refers to the sideways growth of the stem with respect to the cap, while the Latin ostreatus (and the English common name, oyster) refers to the shape of the cap which resembles the bivalve of the same name. Many also believe that the name is fitting due to a flavor resemblance to oysters. The mushroom has a broad, fan or oyster-shaped cap spanning 5–25 cm; natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy. It is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as mild with a slight odor similar to anise. The entrepreneurs of this business are students of Ateneo de Davao University taking up Bachelor of Science in Entrepreneurship Major in Agribusiness namely Gerard Cef Joshua A. Doria and Darren James P.
