QSUDiffun-College of Hospitality and Tourism Management

07/11/2025

📢 ANNOUNCEMENT

Attention **BSHM and BSTM Batch 2023 Graduates!**

You may now claim your Batch 2023 Yearbook at the Office of the Program Chairperson.

Don’t miss the chance to grab your copy and relive your unforgettable college memories with your batchmates!

06/10/2025

18/09/2025

Return the Favor: Adopt a Student, Transform a Life! 🎓✨

Calling all QSU-Diffun BS Hospitality Management Alumni! The next culinary artist, future hotel manager, or tourism trailblazer is right here in our labs and classrooms, but they need your help to make it to graduation.

You remember the grind. Now, you can ease it for someone else. Our "Adopt-a-Student" program invites you to provide a monthly allowance to a deserving student from the poorest of the poor, sustaining their studies all the way to their diploma.

Your support isn't just financial; it's the foundation of a future. As a token of our deepest gratitude, your name will be eternally etched on our Wall of QSU-Diffun Benefactors.

💛 What you received, you can now give.
❤️ The dream you achieved, you can help another reach.
💚 Together, we don't just serve meals—we serve futures.

Ready to make a difference?
👉 Comment "INTERESTED" below or send us a private message to learn more!

02/09/2025

30/08/2025

Let’s SERVE and WAG

31/07/2025

Exciting News from QSU's BS Hospitality Management Program!Calling all coffee lovers and aspiring baristas! ☕✨

Our Bachelor of Science in Hospitality Management program now includes “Barista Training” as part of the “Food and Beverage Training” curriculum! Under the guidance of competent Trainers and Instructors, students will master the art of coffee-making—from espresso extraction to latte art—preparing them for thriving careers in the dynamic café and hospitality industry. Whether you dream of opening your own café or excelling in hotel F&B services, this hands-on training will give you the edge you need!

📅 Enroll now and brew your future with QSU! ☕📚






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Video credit: Mr. Bernard Milla

27/07/2025

27/06/2025

Congratulations, Class of 2025

Your hard work, dedication, and passion have paid off! Today, you step into a bright future as proud graduates of a program accredited at Level III by AACCUP, a testament to the excellence and quality of education you have received.

As you embark on your professional journeys, may you carry the skills, knowledge, and values instilled in you by QSU-CHTM. Whether in hotels, tourism, events, or culinary arts, may you shine as leaders and innovators in the hospitality industry.

This milestone is not just a personal achievement but also a celebration of your perseverance and the unwavering support of your families, mentors, and the entire QSU community.

The world is ready for your hospitality expertise—go forth and make a difference!

Congratulations!!!

22/06/2025

Happy happy birthday Mam Virgie!!🎉🎁🍾🎊

More than a decade may have passed since you left the classroom,
But in our hearts, you’ll always be our professor – one of the best

From your forever BSHM Family, we send you waves of love and warmest birthday greetings! Though it’s been years since your retirement, your lessons (both in hospitality and in life) continue to guide us every day.

May this birthday bring you:
Relaxing mornings with perfect brew
Sweet moments with loved ones Plenty of time for all life’s pleasures And the joy of knowing you shaped generations!

The hospitality world still carries your legacy forward. Happy happy birthday.🎉🎊🍾🎁

17/06/2025

Well done Ms. Lerry!!Congratulations and more business to come..

𝐒𝐮𝐜𝐜𝐞𝐬𝐬 𝐒𝐭𝐨𝐫𝐲: 𝐌𝐬. 𝐋𝐞𝐫𝐫𝐲𝐠𝐚𝐞𝐧 𝐒𝐢𝐦𝐨𝐝𝐢𝐨 𝐌𝐚𝐥𝐮𝐩𝐞𝐧𝐠
𝘉𝘢𝘬𝘦𝘳 | 𝘌𝘯𝘵𝘳𝘦𝘱𝘳𝘦𝘯𝘦𝘶𝘳 | 𝘗𝘳𝘰𝘶𝘥 𝘛𝘌𝘚𝘋𝘈 𝘚𝘤𝘩𝘰𝘭𝘢𝘳

Ms. Lerrygaen Simodio Malupeng, a determined woman from Diffun, Quirino, is a proud recipient of the Bread and Pastry Production NCII training under the Special Training for Employment Program (STEP) of TESDA. Her training, held from August 7 to August 29, 2024, at Quirino State University Diffun CHTM – Skills Training and Assessment Center, equipped her with the skills and confidence she needed to pursue her passion for baking.

On August 22, 2024, Ms. Malupeng successfully passed the National Competency Assessment, marking a significant milestone in her journey.

Today, she is thriving as a home-based baker and entrepreneur, offering beautifully crafted customized cakes and baked goods within her community. What started as a dream has now become a growing business venture — one that brings joy to her customers and provides her with a steady source of income.

Ms. Malupeng’s journey is a testament that talent knows no limits when given the right opportunity. With the strong support of QSU and TESDA, she turned her skills into a livelihood and her passion into purpose.

More power, Ms. Lerrygaen! We’re proud of you.