FoundationU College of Hospitality Management

20/09/2026

Dear CHM Community,

Are you ready to expand your lexicon?

✨ LEXIQUE & LINGO
Words Beyond the Ordinary

The College of Hospitality Management is introducing something new—a weekly initiative designed to make language learning a little more intriguing, a little more sophisticated, and perhaps, a little more fun.

Welcome to LEXIQUE & LINGO—a language enrichment initiative that brings together language, culture, and professional communication.

Integrated into our classroom learning, students will explore and apply featured words through discussions, activities, and professional communication tasks. Selected content will also make its way to our social media page, extending the learning experience beyond the classroom and inviting the wider CHM community to discover, engage with, and use these words.

Because in Tourism and Hospitality, words are more than definitions. They help us welcome, connect, understand, and create meaningful experiences.

LINGO takes us beyond ordinary English vocabulary, introducing interesting, sophisticated, and lesser-known words that can enrich academic, professional, and everyday communication.

LEXIQUE takes us into the world of French words and expressions with meaningful connections to Tourism, Hospitality, Culinary Arts, Travel, and Guest Experience—discovering not only the words, but also the culture and professional contexts behind them.

Every week, we will discover:

🇬🇧 3 English Words
🇫🇷 3 French Words

Six Words. New Meanings. New Perspectives. Every Week.

🎯 Aligned with UN SDG 4: Quality Education, particularly Target 4.4, supporting the development of relevant skills for employment and professional life.

But for now…

We won’t tell you the words just yet. 👀

Six words are waiting.

Some you may have heard before.
Some may be completely new to you.
And at least one might make you stop and ask—

“What does THAT mean?”

So, sharpen your vocabulary.
Open your mind.
And get ready to discover words beyond the ordinary.

17/09/2026

Warmest birthday greetings to our University Chancellor, Dr. Charlotte Vio Carino! 💐💐💐

Today, we celebrate a leader whose journey in our University has touched many lives. Long before becoming our Chancellor, you were our Dean—guiding the College of Hospitality Management with wisdom, purpose, and genuine care for the people entrusted to you.

Years may have passed, and your role may have grown, but the impact of your leadership remains part of our College’s story. It is especially meaningful for us to see someone who once led our College now entrusted with the greater responsibility of leading the University.

May this birthday bring you moments of gratitude for the journey, fulfillment in the work you continue to do, and many more meaningful years of service to education and our academic community.

Happy Birthday, Ma’am Charlotte! May you continue to lead with purpose, grace, and a heart for people. 💐

11/09/2026

The Festival of Hope is here. One night, thousands of wishes. An unforgettable tradition that transforms the dark ocean into a sea of living stars.

Every lantern and wooden platform is crafted from eco-friendly materials. Out on the water, local fishermen in motorized boats watch over the perimeter, using nets and buoys to gently catch and retrieve every single lantern from the sea. This ensures that the only thing remaining of the night's magic is the lingering warmth in everyone's hearts.

-uy @76

Disclaimer:
We do not own the rights to this music. All rights belong to the rightful owner. For entertainment purposes only.

11/09/2026

08/09/2026

🎉🎂 Today, we celebrate our amazing Admin Officer, Mary Alexis Ladion! 🥳💐

Alexis, your efficiency, reliability, and commitment have made you an invaluable part of the College of Hospitality Management family. Behind the many schedules, documents, requests, and daily concerns, you consistently help keep things running smoothly—and we truly appreciate all that you do!

More than your dedication to your work, we are grateful for the positive energy and presence you bring to our College. Thank you for being such a dependable and hardworking member of the CHM family.

May the year ahead bring you happiness, good health, success, exciting opportunities, and plenty of reasons to smile. And for today, we officially give you permission to forget about deadlines and emails—at least until tomorrow! 😉😂🎂

💐✨ Happy Birthday, Alexis! We are grateful to have you as part of our CHM family. Keep shining! 🥳💖

16/07/2026

Music Disclaimer:
We do not claim ownership of any music played during this broadcast. All rights are owned by the respective copyright holders.

20/06/2026

📍 DAY 3 HIGHLIGHTS | CHM Manila Educational Tour 2026 ✈️🇵🇭

The third day of the College of Hospitality Management’s Manila Educational Tour 2026 provided our Level II Hospitality Management and Tourism Management students with a unique opportunity to explore the intersection of tourism, local enterprise, destination development, recreation, and urban lifestyle experiences.

The day began with a rolling tour around Tagaytay City, one of the Philippines’ premier tourism destinations, where students observed how natural attractions, strategic destination planning, and tourism infrastructure contribute to the city’s enduring appeal to both domestic and international visitors.

An ocular visit to the Tagaytay Public Market offered valuable insights into local commerce, community-based enterprises, and the role of local products in supporting tourism and regional economic development. This experience highlighted the importance of empowering local communities and preserving authentic cultural experiences within tourism destinations.

Students also visited People’s Park in the Sky, where they appreciated the significance of natural and cultural attractions in enhancing destination competitiveness while promoting environmental awareness and responsible tourism practices.

Lunch at Leslie’s Restaurant provided not only a memorable dining experience but also an opportunity to observe hospitality operations while enjoying the breathtaking panoramic view of Taal Lake and Volcano—one of the country’s most iconic natural attractions. The experience underscored the importance of integrating quality service, local cuisine, and destination assets in creating exceptional guest experiences.

The afternoon was spent at Enchanted Kingdom, where students gained exposure to theme park operations, visitor management, attraction design, safety protocols, and experiential tourism. As one of the country’s leading leisure destinations, the visit demonstrated how entertainment and recreation contribute to tourism growth and customer satisfaction.

The day concluded with a leisurely stroll through Bonifacio Global City (BGC), allowing students to observe a modern urban environment that exemplifies contemporary city planning, mixed-use development, lifestyle tourism, and sustainable urban growth.

While Day 3 offered a more recreational dimension to the educational tour, it remained a valuable learning experience that enabled students to analyze tourism products, visitor experiences, destination management practices, and the economic contributions of tourism and hospitality enterprises.

Aligned with Foundation University’s commitment to transformative education, the day’s activities supported the United Nations Sustainable Development Goals:

📚 SDG 4 – Quality Education through experiential and contextual learning;
💼 SDG 8 – Decent Work and Economic Growth by exposing students to tourism-driven businesses and local enterprises;
🏙️ SDG 11 – Sustainable Cities and Communities through appreciation of destination planning, heritage preservation, and sustainable urban development;
🌱 SDG 12 – Responsible Consumption and Production through awareness of local products and sustainable tourism practices; and
🤝 SDG 17 – Partnerships for the Goals through the continued collaboration between academia, tourism stakeholders, and industry partners.

Day 3 reminded us that learning can be found in every destination—from local markets and scenic landscapes to theme parks and modern cities. Through observation, reflection, and experience, our students continue to build the knowledge, skills, and perspectives needed to become future leaders in the tourism and hospitality industry.

🌋 Discover Destinations.
🎡 Experience Tourism.
🏙️ Explore Innovation.
🎓 Learn Beyond the Classroom.

19/06/2026

📍 DAY 2 HIGHLIGHTS | CHM Manila Educational Tour 2026 ✈️🇵🇭

History, innovation, and tourism development took center stage on the second day of the College of Hospitality Management’s Manila Educational Tour 2026 as our Level II Hospitality Management and Tourism Management students explored the vibrant destinations of Clark and Pampanga.

The day commenced with a visit to the historic Pamintuan Mansion, where students gained valuable insights into Philippine history, cultural heritage preservation, and the significance of heritage tourism in fostering sustainable communities and preserving national identity.

The learning journey continued with a rolling tour around Clark Global City, allowing students to observe firsthand the transformation of Clark into a modern, master-planned urban center. Through this experience, students appreciated the role of strategic infrastructure development, urban planning, sustainability initiatives, and tourism investments in creating globally competitive destinations.

Students also visited Air Force City, Clark, where they learned about the country’s aviation heritage and the importance of transportation and aviation infrastructure in supporting tourism, economic growth, and national development.

A highlight of the day was the visit to Aqua Planet, one of the Philippines’ premier tourism and leisure attractions. Beyond recreation, students observed large-scale tourism operations, guest safety practices, service delivery systems, and destination management strategies that contribute to memorable visitor experiences. Lunch was likewise enjoyed at Aqua Planet, providing additional exposure to hospitality service operations within a major tourism enterprise.

The day concluded at the iconic SM Mall of Asia, where students explored one of the country’s leading commercial and tourism destinations. Through observation of retail, leisure, and hospitality operations, students gained a broader understanding of contemporary tourism trends and consumer behavior. Dinner at Tong Yang provided further insights into buffet dining concepts, food service management, and customer experience strategies within the hospitality industry.

Day 2 demonstrated how tourism, heritage, infrastructure, and hospitality intersect to create meaningful and sustainable visitor experiences. Through these immersive activities, students were able to connect classroom concepts with real-world applications while developing a deeper appreciation for the evolving tourism and hospitality landscape.

This educational experience supports the United Nations Sustainable Development Goals by advancing:

📚 SDG 4 – Quality Education through experiential and transformative learning;
💼 SDG 8 – Decent Work and Economic Growth through exposure to tourism and hospitality industries;
🏗️ SDG 9 – Industry, Innovation and Infrastructure through engagement with aviation, tourism, and urban development initiatives;
🏙️ SDG 11 – Sustainable Cities and Communities through appreciation of heritage conservation and smart city development; and
🤝 SDG 17 – Partnerships for the Goals through collaboration between educational institutions and industry partners.

As future tourism and hospitality professionals, our students continue to discover that every destination tells a story, every experience teaches a lesson, and every journey prepares them to become leaders in a rapidly evolving global industry.

🌏 Learn with Purpose.
🏛️ Preserve Heritage.
🏙️ Embrace Innovation.
🎓 Lead the Future.

17/06/2026

📍 DAY 1 HIGHLIGHTS | CHM Manila Educational Tour 2026 ✈️🇵🇭

Learning came to life on the first day of the College of Hospitality Management’s Manila Educational Tour 2026 as our Level II Hospitality Management and Tourism Management students embarked on a meaningful journey of academic enrichment, cultural appreciation, and industry immersion.

The day began with visits to some of Manila’s most significant historical and cultural landmarks, including Luneta Park, Intramuros, and the Manila Cathedral. These destinations provided students with valuable insights into the country’s rich heritage and the vital role of cultural preservation in promoting sustainable tourism and responsible destination management.

One of the highlights of the day was the Lunch and Bartending Workshop at TGI Fridays – Okada Manila. The workshop allowed students to observe and experience industry practices in beverage preparation, customer service, and hospitality operations. Through hands-on learning and interaction with industry professionals, students gained practical knowledge that complements their classroom instruction and strengthens their professional competencies.

A key highlight of the day was the visit to the PTC Aviation Training Center, where students gained firsthand exposure to the training and professional standards required of future flight attendants and cabin crew members. The experience provided valuable insights into passenger safety, service excellence, communication skills, and airline operations, inspiring students to pursue careers in the dynamic aviation industry.

The day concluded with dinner at The Food Club Ayala, where students observed diverse culinary offerings and large-scale food service operations, followed by check-in at lyf Malate Manila, their home throughout the educational tour.

Day 1 exemplified the value of experiential learning—transforming destinations into classrooms and experiences into opportunities for professional growth.

This educational tour supports Foundation University’s commitment to academic excellence and aligns with the United Nations Sustainable Development Goals (SDGs), particularly:

📚 SDG 4 – Quality Education through experiential and industry-based learning opportunities;
💼 SDG 8 – Decent Work and Economic Growth by preparing students with relevant industry knowledge and skills;
🏙️ SDG 11 – Sustainable Cities and Communities through appreciation of cultural heritage and responsible tourism practices;
🏗️ SDG 9 – Industry, Innovation and Infrastructure through exposure to aviation and hospitality innovations; and
🤝 SDG 17 – Partnerships for the Goals through meaningful collaboration between academia and industry.

As our students continue their journey, they carry with them new knowledge, fresh perspectives, and a deeper appreciation for the industries they aspire to serve.