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CTU- Dumanjug Extension Campus -Hospitality Management Department, Bitoon, Cebu, Dumanjug (2026)

15/10/2026

MABUHAY! ✨🌸

🌿💆‍♀️ BSHM 3 EVENING | THE ART OF FACIAL TREATMENT ✨🧖‍♀️

A calm pause, a soothing touch, and another step toward mastering wellness! 🤍 Our BSHM 3 Evening students proudly showcased their skills in their Facial Treatment activity for HMPE 314 – Health Spa and Wellness. This hands-on session let them practice proper facial care techniques and deepen their understanding of spa services. 💆‍♀️💖

Beyond skills, they learned that great wellness care is built on patience, kindness, and genuine care for others. Every practice shapes them into capable, compassionate professionals ready for the hospitality and wellness industry! ✨🌟

Instructor: Lea L. Elarcosa,LPT
Subject: HMPE 314 – Health Spa and Wellness
Section: BSHM 3 – Evening

15/10/2026

🎉❤️ HAPPY TEACHERS’ DAY, BSHM TEACHERS!❤️🎉

Today, we celebrate the incredible educators of the Bachelor of Science in Hospitality Management (BSHM) who continue to inspire, guide, and support us throughout our journey. Your dedication, patience, and passion for teaching help us develop not only our skills in hospitality but also the values, confidence, and professionalism we need to succeed in the future. 👩‍🏫👨‍🏫✨

Thank you for sharing your knowledge, believing in our potential, and preparing us to become future hospitality professionals. Your lessons go beyond the classroom, reminding us that true hospitality begins with a heart that serves, cares, and understands. 💖

From your BSHM family, thank you for being our mentors, inspiration, and second family. Your hard work and dedication will always be appreciated. Happy Teachers’ Day to our amazing BSHM instructors! You are truly valued and celebrated! 🌷🥂

❤️✨

14/10/2026

MABUHAY! ✨🌸

🌿💆‍♀️ BSHM 3B DAY | THE ART OF FACIAL TREATMENT✨🧖‍♀️

A moment of care, a touch of relaxation, and a step toward mastering the world of wellness! 🌸 BSHM 3B Day students showcase their learning through their Facial Treatment activity in HMPE 314 – Health Spa and Wellness. This practical session gives them the opportunity to apply facial care techniques while developing their knowledge of skincare and spa services.

Through hands-on learning, students discover that providing wellness services requires not only technical skills but also gentleness, attention to detail, and care for every client. Every practice brings them closer to becoming confident and competent professionals in the spa and hospitality industry. 🤍✨

Instructor:Ms. Léa Cosa Céleste, LPT
Subject:HMPE 314 – Health Spa and Wellness
Section:BSHM 3B – Day

13/10/2026

MABUHAY! ✨

✨🧖‍♀️ 🧖BSHM 3A DAY | FACIAL TREATMENT 🌸💆‍♀️💆‍♂️

Glowing skin begins with proper care! ✨ BSHM 3A Day students explore the art of facial treatment through their Health Spa and Wellness laboratory activity. This hands-on experience helps students learn proper facial care procedures, develop practical skills, and understand the importance of skin cleansing, relaxation, and overall wellness.

Through this activity, students gain valuable knowledge and confidence in providing quality spa and wellness services. Every step is an opportunity to improve their skills and prepare for their future careers in the hospitality and wellness industry. 🌿💖

Instructor: Ms. Léa Cosa Céleste, LPT
Subject: HMPE 314 – Health Spa and Wellness
Section: BSHM 3A – Day
Title: Facial Treatment

13/10/2026

MABUHAY!💖

💇‍♀️💇‍♂️ BRAZILIAN BLOWOUT HAIR TREATMENT PRACTICAL EXAM 💇‍♂️💇‍♀️

From learning the fundamentals to demonstrating your skills, every experience brings you one step closer to your dreams! 🥹💖✨

Today, our BSHM 3-Evening students put their knowledge into practice and demonstrated their developing abilities in the Brazilian Blowout Hair Treatment Practical Exam. Through hands-on performance, they showcased their technique, creativity, confidence, and professionalism while embracing the challenges that helped them grow as future practitioners. 🌟

This practical examination was more than just creating smooth, shiny, and manageable hair. It was about developing the essential qualities of a professional—proper technique, attention to detail, patience, client care, sanitation, and responsibility. Every step of the process provided a valuable lesson that students can carry into their future careers. 💖

🌷 Today, you are students learning and perfecting your craft. Tomorrow, you can become skilled beauty and wellness practitioners, successful entrepreneurs, salon or spa professionals, and hospitality leaders who make a difference through their knowledge and service.

Your journey begins with the skills you practice today and the dedication you bring to every opportunity! ✨

🤍 Our sincere appreciation to our HMPE 314 – Health Spa and Wellness subject instructor, Ms. Lea L. Elarcosa, LPT, for sharing her expertise, knowledge, and practical experiences with our students. Thank you for your guidance, patience, and commitment to helping them develop their skills and confidence. Your encouragement inspires students to continue learning, discover their strengths, and prepare for the opportunities that await them. 🌸

💪✨ Always remember: every professional was once a beginner. Every practice helps you improve, every mistake teaches you something valuable, and every challenge prepares you for greater responsibilities. Trust the process, believe in your abilities, and never stop striving for excellence!

🌟 Let your hands showcase your creativity.
🌟 Let your skills create opportunities.
🌟 Let your passion and determination shape your future.

👏🎉 CONGRATULATIONS, BSHM 3-EVENING BABIES! 🎉👏

Keep learning, keep practicing, and keep growing into the professionals you aspire to become. May this practical examination serve as another stepping stone toward a successful and rewarding career in the hospitality, beauty, and wellness industries. Your hard work today is part of the success you can achieve tomorrow! 💖✨

MABUHAY! MABUHAY! MABUHAY, BSHM 3-EVENING! 🌸🎉💇‍♀️💇‍♂️

13/10/2026

🍞✨ BSHM 2A DAY | SOFT ROLLS AND PANDESAL 🥖❤️‍🔥

The aroma of freshly baked bread fills the kitchen as BSHM 2A Day students showcase their baking skills through their Bread and Pastry Laboratory! 👩‍🍳 This hands-on activity focuses on preparing soft rolls and pandesal, allowing students to practice proper dough preparation, kneading, shaping, and baking techniques.

Through patience, teamwork, and creativity, students continue to develop their culinary skills and gain valuable experience in the world of baking. Every soft roll and pandesal represents their dedication to learning and their journey toward becoming future hospitality professionals! 🧑‍🍳🥐

Instructor: Glaiza Marie Escultos
Subject: Bread and Pastry Laboratory
Section: BSHM 2A – Day

13/10/2026

MABUHAY! ✨🌸

💇‍♀️💇‍♂️ BRAZILIAN BLOWOUT HAIR TREATMENT PRACTICAL EXAM 💇‍♂️💇‍♀️

From classroom lessons to hands-on experience, every step brings you closer to becoming the professionals you aspire to be! 🥹💖✨

Today, our BSHM 3A-Day students showcased their growing skills, creativity, confidence, and professionalism as they applied their knowledge during the Brazilian Blowout Hair Treatment Practical Exam. Every strand of hair they worked on, every technique they performed, and every challenge they overcame became a valuable part of their learning journey. 🌟

This practical examination was more than achieving smooth, shiny, and beautiful-looking hair. It was an opportunity to develop patience, precision, proper hair treatment techniques, client care, sanitation, and professional discipline—essential qualities that will help you succeed in your chosen career. 💖

🌷 Today, you are students mastering your craft. Tomorrow, you can become skilled beauty and wellness practitioners, successful entrepreneurs, salon or spa professionals, and hospitality practitioners who serve clients with excellence and confidence.

Every skill you develop today is an investment in your future! ✨

🤍 A heartfelt appreciation to our HMPE 314 – Health Spa and Wellness subject instructor, Ms. Lea L. Elarcosa, LPT, for generously sharing her knowledge, expertise, guidance, and valuable experiences with our students. Thank you for providing opportunities for hands-on learning and for guiding them as they strengthen their skills and confidence. Your dedication reminds us that teaching is not only about sharing knowledge but also about inspiring students to discover their potential and prepare for greater opportunities ahead. 🌸

💪✨ Always remember, every expert starts as a beginner. Mistakes are opportunities to learn, practice leads to improvement, and challenges help shape you into a better professional. Never stop learning, exploring, and believing in your abilities!

🌟 Your hands can create beautiful transformations.
🌟 Your skills can open doors to new opportunities.
🌟 Your passion and dedication can turn your dreams into reality.

👏🎉 CONGRATULATIONS, BSHM 3A-DAY BABIES! 🎉👏

Continue to learn, practice, improve, and pursue excellence in everything you do. May this practical examination be another meaningful step toward a bright, successful, and fulfilling future in the hospitality, beauty, and wellness industries. 💖✨

MABUHAY! MABUHAY! MABUHAY, BSHM 3A-DAY! 🌸🎉💇‍♀️💇‍♂️

12/10/2026

🔪✨ BASIC KNIFE CUTTING TECHNIQUES 🥕🥒

Learning the art of basic knife cutting is an essential step in developing culinary skills! 👩‍🍳 Through this activity, we explore five fundamental knife cuts: Julienne, Rondelle, Paysanne, Medium Dice, and Chiffonade. Each technique helps improve precision, consistency, and presentation in food preparation.

This activity allows us to practice proper knife handling, enhance our cutting skills, and build confidence in the kitchen. Every slice and cut brings us one step closer to becoming skilled and professional hospitality practitioners! ❤️‍🔥👨‍🍳

Instructor: Maria Flor Amolo Acojedo
Subject:HPC 112 – Kitchen Essentials and Basic Food Preparation
Program/Section: BSHM 1B – Evening

12/10/2026

👩‍🍳🔪 BSHM 1C DAY | BASIC KNIFE CUTTING TECHNIQUES 🥕✨

Learning the fundamentals of food preparation starts with mastering the proper knife-cutting techniques! In this activity, BSHM 1C Day students practiced five essential cuts: Julienne, Rondelle, Paysanne, Medium Dice, and Chiffonade. Each technique helps develop precision, consistency, and creativity in preparing and presenting ingredients.

Through hands-on practice, students gained valuable experience in handling kitchen tools and improving their culinary skills. With dedication and continuous learning, we take another step toward becoming competent and professional hospitality practitioners! ❤️‍🔥🍽️

Instructor: Mrs. Lara Riconalla
Subject: HPC 112 – Kitchen Essentials and Basic Food Preparation
Section: BSHM 1C – Day

11/10/2026

👑✨ BSHM CANDIDATES FOR MR. & MS. INTRAMURALS 2026! ✨👑

Elegance, confidence, and the true spirit of hospitality take center stage! ❤️‍🔥 The BSHM Department proudly celebrates our amazing candidates for Mr. and Ms. Intramurals 2026, who represented our department with pride, grace, and determination. They showed that being a true BSHM student is not only about appearance but also about confidence, talent, and sportsmanship. 🌟

👑 HYACINTH JEAN & JHAMES CARL NACARIO
👑 FIONAH LILLY & FRANCE IVAN

A special congratulations to Jhames Carl Nacario for achieving 1st Runner-Up, Best in Production, and Best in Formal Wear! 🏆✨ Your confidence, elegance, and outstanding performance brought pride and honor to the BSHM family. Your achievement proves that dedication and believing in yourself can make every moment on stage memorable.

To all our candidates, thank you for representing the BSHM Department with pride and confidence. You have made our department proud, and your efforts will always be celebrated. Keep shining and continue showing the world the beauty, talent, and excellence of BSHM! ❤️‍🔥

ONE DEPARTMENT, ONE PRIDE — GO, BSHM!🔥

CTU- Dumanjug Extension Campus -Hospitality Management Department

15/10/2026

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