23/06/2026
๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐ก๐๐ฌ๐ ๐ ๐๐ฆ๐ฉ๐จ๐ฐ๐๐ซ๐ฌ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ ๐๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐๐ฅ๐ฎ๐-๐๐๐๐ข๐ง๐ ๐๐ซ๐๐ข๐ง๐ข๐ง๐
The ๐๐จ๐ฅ๐ฅ๐๐ ๐ ๐จ๐ ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ, ๐๐๐๐จ๐ฎ๐ง๐ญ๐๐ง๐๐ฒ ๐๐ง๐ ๐๐ฎ๐๐ฅ๐ข๐ ๐๐๐ฆ๐ข๐ง๐ข๐ฌ๐ญ๐ซ๐๐ญ๐ข๐จ๐ง (๐๐๐๐๐) ๐จ๐ ๐๐ฌ๐๐๐๐ฅ๐ ๐๐ญ๐๐ญ๐ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒโ๐๐๐ก๐๐ ๐ฎ๐ ๐๐๐ฆ๐ฉ๐ฎ๐ฌ successfully conducted ๐๐๐๐๐๐ ๐๐๐๐๐ ๐จ๐ง ๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง ๐๐ง๐ ๐๐๐ฅ๐ฎ๐-๐๐๐๐ข๐ง๐ ๐๐ก๐๐ฌ๐ ๐ on ๐๐ฎ๐ง๐ ๐๐, ๐๐๐๐, from ๐:๐๐ ๐๐ ๐ญ๐จ ๐:๐๐ ๐๐ at the ๐๐ฎ๐ฅ๐ญ๐ข-๐๐ฎ๐ซ๐ฉ๐จ๐ฌ๐ ๐๐๐ฅ๐ฅ, ๐๐๐๐๐, ๐๐๐โ๐๐๐ก๐๐ ๐ฎ๐ ๐๐๐ฆ๐ฉ๐ฎ๐ฌ.
The activity gathered participants from๐๐๐ซ๐๐ง๐ ๐๐ฒ๐ฌ ๐๐๐ง๐ ๐๐ฅ ๐๐จ๐ซ๐ญ๐, ๐๐๐ง๐ ๐๐ฅ ๐๐ฎ๐ซ, ๐๐ฎ๐ฆ๐๐๐ฎ๐๐ง, ๐๐๐ฅ๐๐ฒ, ๐๐ง๐ ๐๐ฎ๐ฆ๐๐ง๐ -๐๐ฒ for a hands-on training on transforming oyster mushrooms into innovative and marketable food products. Through practical demonstrations and interactive learning sessions, participants acquired skills in producing ๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ฒ๐จ๐ณ๐, ๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ข๐๐ค๐ฅ๐๐ฌ, ๐๐ง๐ ๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ข๐จ๐ฆ๐๐ข, promoting value addition as a sustainable livelihood opportunity.
The ๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐ฑ๐ญ๐๐ง๐ฌ๐ข๐จ๐ง ๐๐ซ๐จ๐ฃ๐๐๐ญ is led by ๐๐๐๐๐๐๐๐ ๐. ๐๐๐๐๐๐๐๐, ๐๐๐, Project Leader, whose vision is to empower partner communities through technology transfer, entrepreneurship, and food innovation.
The training featured three technology-based studies:
๐. ๐๐๐๐๐๐ ๐๐๐๐๐ ๐จ๐ง ๐๐ซ๐จ๐๐ฎ๐๐ข๐ง๐ ๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ฒ๐จ๐ณ๐, led by ๐๐จ๐ซ๐ฏ๐๐ฅ๐ฒ๐ง ๐๐๐ฎ๐ญ๐ข๐ฌ๐ญ๐ ๐๐ง๐ ๐๐๐ซ๐ข๐ ๐๐๐จ๐ง๐ข๐ฅ๐ ๐. ๐๐๐๐๐๐๐๐ง;
๐. ๐๐๐๐๐๐ ๐๐๐๐๐ ๐จ๐ง ๐๐ซ๐จ๐๐ฎ๐๐ข๐ง๐ ๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ข๐๐ค๐ฅ๐๐ฌ, led by ๐๐ซ๐ฅ๐๐ง๐ ๐. ๐๐๐ฆ๐ข๐ ๐ข๐จ ๐๐ง๐ ๐๐จ๐๐ก๐๐ฅ๐ฅ๐ ๐๐๐ฅ๐; ๐๐ง๐
๐. ๐๐๐๐๐๐ ๐๐๐๐๐ ๐จ๐ง ๐๐ซ๐จ๐๐ฎ๐๐ข๐ง๐ ๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ข๐จ๐ฆ๐๐ข, led by ๐๐๐ช ๐๐ข๐ง๐ญ ๐๐๐ฆ๐ข๐ ๐ข๐จ ๐๐ง๐ ๐๐๐ง๐ง๐ข๐๐๐ซ ๐
๐๐๐ซ๐จ.
Each study showcased practical food processing techniques that enable communities to create nutritious, high-value mushroom products with strong market potential. The participants actively engaged in the preparation, processing, packaging, and tasting of the products, gaining knowledge that can be translated into home-based enterprises and additional sources of income.
The training highlighted the importance of innovation, entrepreneurship, and value addition in maximizing the economic potential of oyster mushrooms. More importantly, it reinforced the University's commitment to extending research-based technologies that promote food security, sustainable livelihoods, and community empowerment.
Through the dedication of the project leaders, study leaders, and partner communities, ๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐ก๐๐ฌ๐ ๐ continues to demonstrate that innovation, collaboration, and education can transform local resources into sustainable livelihood opportunities and improve the quality of life of partner beneficiaries.