Official Culinary Institute - LPU Cavite

18/08/2026

Whisking up perfection! 🍰✨

Proudly showcasing the delectable creations of Batch Habanero from our Baking & Pastry Arts class, expertly guided by Chef Mike. From beautifully frosted cakes to mouthwatering pastries, our future culinary experts are turning passion into masterpieces. 👏

​Learn Different. Live Different.

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16/08/2026

Batch Irish just kicked off their culinary training with Chef Ivan! 👩‍🍳

​They dove straight into Kitchen Essentials and Basic Food Prep. The focus? Building a rock-solid foundation in proper techniques, equipment care, safety, and kitchen discipline.

​An amazing first step in the kitchen for these future chefs! 🔪🍽️🔥

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03/08/2026

📣 2026 Admissions for our Culinary Diploma Programs are Officially Closed! 📣

​Thank you to everyone who applied! Following our first batch earlier this year, our upcoming August intake marks the final batch for 2026, and all seats are now completely filled.

​If you are planning to start your culinary journey with us, stay tuned! Announcements regarding the 2027 enrollment and intake schedules will be posted here soon.

​Make sure your notifications are turned on so you can grab a spot early when 2027 applications open. See you in the kitchen soon! 👨‍🍳

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02/08/2026

Nothing beats the smell of fresh bread straight out of the oven! 🥖✨

​So proud of what Batch Habanero put together under the guidance of Chef Tricia. From buttery pastries and glazed cinnamon rolls to these gorgeous artisan loaves—everyone put in serious work.

​Learn Different. Live Different. 🎓🔥

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31/07/2026

🥂 The Pioneer Standard! 🍰✨

Our very first Pâtisserie Diploma batch just wrapped up their final program simulation, and they finished on a massive high note. 🧑‍🍳🔥

Guided by Chef Tricia, the students put together an incredible buffet display for their final practical. The table was stacked with everything from delicate cream puffs and smooth mousses to gourmet cupcakes and decadent baked goods. Their attention to detail, ex*****on, and overall presentation looked like a spread straight out of a professional hotel.

Huge congratulations to our pioneer graduates! You put in the hard work, mastered the craft, and proved you are more than ready for the industry. We can't wait to see where your talent takes you next. 🎓🎂

28/07/2026

Cooking is an art, but with Chef Tricia guiding the way, Batch Habanero turned it into pure science!

​From experimenting with textures to exploring the mind-blowing world of molecular gastronomy, this squad took their culinary skills to a whole new level. Who knew chemistry could taste this good? 🍽️✨

20/07/2026

Mastering the craft, one plate at a time. Batch Habanero is on fire! With the guidance of Chef Ivan, they’ve mastered the art of detail in every dish—balancing flavors, textures, and plating with total precision. Absolutely awesome! 🔪🔥👨‍🍳 👏

09/07/2026

07/07/2026

🇫🇷 La Haute Cuisine 🇫🇷

There is a reason the world’s greatest chefs start with classic French technique. 🧑‍🍳🔥 From simmering rich French Onion Soup and Boeuf Bourguignon to nailing delicate seafood precision with Poisson en Beurre Blanc, Batch Habanero spent the last few weeks truly mastering an extensive classical repertoire on the hot line.

They didn't just stop at the savory line, either. They capped it off by crossing into the high-stakes world of French desserts, perfecting everything from intricate plating to a flawless, wine-infused Poire au Vin Rouge. 🍷🍐 They didn't just learn recipes; they learned the exact, rigorous discipline required to command a kitchen.

If you are ready to master the gold standard of global gastronomy, your station is waiting. When are you stepping up to the line? 👨‍🍳
Enrollment is still ongoing until July 15, 2026. Secure your slot now!

How to Enroll:
📍 Visit the CITHM Office, LPU–Cavite
👤 Look for Sir Andie to submit requirements & your downpayment.