Western Visayas Food Innovation Center - GSU

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Educational Tour of Iloilo Science and Technology University Miagao Campus at the GSU - Western Visayas Food Innovation ...
13/02/2026

Educational Tour of Iloilo Science and Technology University Miagao Campus at the GSU - Western Visayas Food Innovation Center
(February 12, 2026).

A group composed of seventeen (17) participants, including seven (7) faculty members and then (10) BTLED students, conducted an educational at the GSU-WVFIC.

The activity started with a short introduction of the WVFIC personnel and ISAT U participants. Instr. Jessierey Heart C. Gabo, WVFIC Food Technologist and Program Head of BS Food Technology, delivered a comprehensive presentation introducing the Food Innovation Center - its mission, services, and role in supporting food innovation and local Industry development.

After the presentation, she guided the participants on a facility tour where they were able to see the actual equipment used in food processing. The students gained valuable Insights into food production processes, product development, quality control, and food safety practices.

This educational tour provided meaningful experiential learning, allowing students to connect classroom theories with real-world applications in the field of food technology. It also strengthened academic collaboration and inspired future professionals to pursue excellence in innovation and research.

The Grade 12 students under the Technical-Vocational-Livelihood (TVL) of Dr. Catalino Gallego Nava Farm School, located ...
29/01/2026

The Grade 12 students under the Technical-Vocational-Livelihood (TVL) of Dr. Catalino Gallego Nava Farm School, located in Constancia, San Lorenzo, Guimaras, successfully conducted their Immersion Program at the Western Visayas Food Innovation Center (WVFIC). The activity was conducted by a total of 39 participants, consisting of 38 students and 1 faculty member.

The Program began with an introductory session led by Instr. Jessierey Heart C. Gabo, Food Technologist and Program Head of Bachelor of Science in Food Technology. She shared valuable insights about the Food Innovation Center, its operations, and various food processing equipment such as the spray dryer, vacuum fryer, freeze dryer, and water retort, including the products produced using each machine.

This was followed by a guided tour of the toll processing and Food Innovation Center facilities, including the Chemical and Microbiology Laboratories, facilitated by Instr. Gabo and Mr. Leo G. Sorongon, Machine Operator of WVFIC. During the tour, the students were introduced to the laboratory and processing equipment and learned about their functions and applications in food production.

The immersion activity provided the students with meaningful learning experience and practical exposure to food processing and laboratory operations.

The Guimaras Livelihood Empowerment Farmers and Fisherfolks Association (GLEFFA), the officially adopted association of ...
16/10/2025

The Guimaras Livelihood Empowerment Farmers and Fisherfolks Association (GLEFFA), the officially adopted association of the College of Agricultural Sciences of GSU Baterna Campus, conducted a site visit to the Western Visayas Food Innovation Center (WVFIC). Accompanying them were Dr. Rhea Joy D. Flora, Director of GSU Baterna Campus, and Instr. Reynro T. Herrera.

Mr. Leo G. Sorongon, WVFIC Machine Operator, facilitated an orientation tour of the facility, highlighting the HITS Equipment - including the Spray Dryer, Vacuum Fryer, Freeze Dryer, and Water Retort machines. The participants gained knowledge about the functions and operations of each machine, particularly in relation to product development.

The Aklan Agri-Aqua Demonstration Farm and Training Center, together with the Provincial Agriculturist – Aklan, conducte...
29/08/2025

The Aklan Agri-Aqua Demonstration Farm and Training Center, together with the Provincial Agriculturist – Aklan, conducted a benchmarking visit at the Western Visayas Food Innovation Center to observe its operations and gain insights on equipment utilization and food innovation practices.

Months ago, Ms. Richel Ann D. Norba and Ms. Michel D. Lora from Capiz State University - Mambusao Satellite College step...
16/08/2025

Months ago, Ms. Richel Ann D. Norba and Ms. Michel D. Lora from Capiz State University - Mambusao Satellite College stepped into a new environment, unsure of what lay ahead. They arrived eager, curious, and perhaps a little nervous - ready to take on the real-world challenges their On-the-Job Training (OJT) would bring.

Each day brought a lesson, not just in tasks and skills, but in patience, teamwork, professionalism, and perseverance. They faced challenges that tested their confidence and experienced moments that reminded them why they chose this path. Along the way, they didn't just grow as trainees - they grew as individuals.

Today, we gather to mark the end of that journey. With certificates in hand, awarded by Dr. Methusela C. Perrocha, WVFIC Director. They stand not just as program completers, but as individuals transformed by experience. This simple piece of paper represents the time they invested at the GSU-Western Visayas Food Innovation Center, the hurdles they overcame, and the potential that lies ahead.

To our OJT completers, Ms. Norba and Ms. Lora - Thank you for your dedication and for completing 300 hours of training at WVFIC. Congratulations! This maybe the end of your training, but it is only the beginning of everything you're capable of becoming.

Turnover Ceremony of the Food Incubation Center and Food Technology BuildingA significant milestone was marked at the Mo...
24/07/2025

Turnover Ceremony of the Food Incubation Center and Food Technology Building

A significant milestone was marked at the Mosqueda Campus with the official Turnover Ceremony of the Food Incubation Center and Food Technology Building.

Present during the ceremony were the University President, Vice President for Research, Extension, and Training and Innovation (VPRETI), Campus Director of Mosqueda, Research Director, Finance and Planning Units, Contractor, and Director and staff of the Food Innovation Center.

This event underscores the University’s continued commitment to strengthening research, innovation, and support for local MSMEs through enhanced infrastructure and collaboration.

Guimaras State University - Western Visayas Food Innovation Center warmly welcomed two third-year BS Food Technology On-...
18/06/2025

Guimaras State University - Western Visayas Food Innovation Center warmly welcomed two third-year BS Food Technology On-the-Job Training students from Capiz State University - Mambusao Satellite College: Ms. Michel D. Lora and Ms. Richel Ann D. Norba. They were officially endorsed by Ma'am Clyde Dwynelh G. Leccio, Program Chair. of BS Food Technology at CAPSU, together with Ma'am Lida L. Corcino, SIPP Coordinator, on June 17, 2025. The students commenced their OJT today, June 18, 2025.

Asst. Prof. Adrian C. Alumbro provided an orientation tour of the Food Innovation Center facilities, familiarizing the students with the center and the equipment used for product development - particularly the HITS (High Impact Technology Solutions) equipment designed by DOST-ITDI. These include the freeze dryer for moisture removal through sublimation to preserve product quality and extend shelf life; the vacuum fryer, which allows low-temperature frying to retain color, flavor, and nutrients; the spray dryer, used for converting liquid or slurry into powder form; and the water retort, designed for thermal processing and sterilization of packaged food products to ensure safety and shelf stability.

Day 2: May 09, 2025Part 1 - Morning Session The second day commenced with a Lecture on Food Packaging and Labelling faci...
15/05/2025

Day 2: May 09, 2025

Part 1 - Morning Session
The second day commenced with a Lecture on Food Packaging and Labelling facilitated by Engr. Frenz Rian G. Gal, Director of the Intellectual Property Management Office (IPMO) and Faculty Member of BS Food Technology Program.
Engr. Gal emphasized the importance of proper packaging and accurate labelling in ensuring product quality, safety, and extended shelf life.

Part 2 - Afternoon Session
The afternoon was dedicated to the actual Hands-On Training. Participants observed and engaged in the full processing operations

1. Sweetpotato was processed into vacuum-fried kamote sticks.
2. Batuan was processed into spray-dried Batuan powder.

The equipment operations were expertly led by Mr. Leo G. Sorongon, WVFIC Machine Operator, who demonstrated the correct handling and operation of the vacuum fryer and spray dryer.

The program concluded with the distribution of certificates to both the resource speakers and participants, marking the successful completion of the training.

The Provincial Government of Guimaras, through the Provincial Office for Agricultural Services (POAS), successfully cond...
15/05/2025

The Provincial Government of Guimaras, through the Provincial Office for Agricultural Services (POAS), successfully conducted a two-day Training on Post-Harvest Processing of Agri-Fishery Commodities, with a focus on Batuan and Sweetpotato processing.

The program commenced with the Acknowledgement of Participants presented by POAS staff. This was followed by Welcome Remarks from Mr. Joseph Velagio, Agriculturist II and HVCDP Provincial Coordinator. Mr. Alvin L. Nava, Provincial Agriculturist, delivered an inspiring Message highlighting the importance of value-adding technologies in enhancing local agricultural productivity and marketability.

Day 1: May 08, 2025
Part 1 - Morning Session
The day began with a lecture on Spray Drying Technology, delivered by Instr. Jessierey Heart C. Gabo, Western Visayas Food Innovation Center Food Technologist and Program Head of BS Food Technology Program. This was followed by a lecture on Vacuum Frying Technology, facilitated by Dir. Adrian C. Alumbro, Director of Research and Development and Faculty Member of the BS Food Technology Program.

Part 2 - Afternoon Session
An Actual Hands-On Training session was conducted in the afternoon. Participants were divided into two groups:

1. One group handled the processing of Batuan for spray drying.
2. The other group focused on Sweetpotato processing through vacuum frying.

The practical session allowed participants to apply the concepts learned during the lectures, providing them with valuable learning experience.

Learning beyond the classroom! 💡✨We were thrilled to welcome the BS Entrepreneurship students to the Western Visayas Foo...
02/04/2025

Learning beyond the classroom! 💡✨

We were thrilled to welcome the BS Entrepreneurship students to the Western Visayas Food Innovation Center! Through hands-on experiences in food processing and product innovation, they explored how creativity and technology shape the future of entrepreneurship.

Seeing their curiosity and passion reminds us that learning never stops—it evolves with every new idea. We’re excited to see them turn today’s lessons into tomorrow’s innovations! 🚀





Immersion activity of Grade 12 Technical-Vocational-Livelihood (TVL) students of Dr. Catalino Gallego Nava Farm School, ...
17/01/2025

Immersion activity of Grade 12 Technical-Vocational-Livelihood (TVL) students of Dr. Catalino Gallego Nava Farm School, Constancia, San Lorenzo, Guimaras at the GSU-Western Visayas Food Innovation Center last January 16, 2025.

Instr. Jessierey Heart C. Gabo, Program Head of Bachelor of Science in Food Technology Introduced the facility, the available equipment, and the products. She also presented the BS Food Technology Program under the College of Agricultural Sciences (CAG's).

Presentation and Final Validation of the WVFIC Report by Ms. Patricia Faye Villanueva, Project Technical Assistant of th...
06/12/2024

Presentation and Final Validation of the WVFIC Report by Ms. Patricia Faye Villanueva, Project Technical Assistant of the University of the Philippines Los Baños, under the project "Impact Assessment of the R&D and Roll-Out of the Food Processing Equipment Prototype in the Regions".

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Guimaras State University (Mosqueda Campus)

5045

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+639663084124

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