08/06/2026
๐ก๐๐ช ๐ฃ๐จ๐๐๐๐๐๐ง๐๐ข๐ก: The Research and Publication Department proudly announces and congratulates ๐๐ฌ๐ฌ๐ญ. ๐๐ซ๐จ๐. ๐๐ก๐๐๐ง๐ ๐๐๐ซ๐ข๐ ๐. ๐๐๐ฉ๐๐ญ๐, ๐๐
๐, ๐๐๐
; ๐๐ฌ๐ฌ๐ญ. ๐๐ซ๐จ๐. ๐๐๐ฅ๐ฏ๐ข๐ง ๐. ๐๐๐ซ๐ง๐๐ซ๐๐ข๐ง๐จ, ๐๐๐, ๐๐๐๐; and ๐๐ง๐ฌ๐ญ. ๐๐. ๐๐ก๐๐ซ๐๐ฌ๐ ๐. ๐๐ฅ๐๐๐ง๐ญ๐๐ซ๐, ๐๐
๐ on the publication of their scholarly article titled โ๐๐๐ฏ๐๐ฅ๐จ๐ฉ๐ฆ๐๐ง๐ญ ๐๐ง๐ ๐ง๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐ฏ๐๐ฅ๐ฎ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐ซ๐๐๐ณ๐-๐๐ซ๐ข๐๐ ๐ข๐ง๐ฌ๐ญ๐๐ง๐ญ ๐ซ๐ข๐๐ ๐๐ง๐ ๐ฆ๐ฎ๐ง๐ ๐๐๐๐ง ๐ฆ๐๐๐ฅ๐ฌ ๐๐จ๐ซ ๐๐ฆ๐๐ซ๐ ๐๐ง๐๐ฒ ๐๐จ๐จ๐ ๐ฌ๐ฎ๐ฉ๐ฉ๐ฅ๐๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง: ๐ ๐๐๐๐ฌ๐ข๐๐ข๐ฅ๐ข๐ญ๐ฒ ๐ฌ๐ญ๐ฎ๐๐ฒโ in the international journal Exploration of Foods and Foodomics, a Scopus-indexed publication.
Their study explores the development and nutritional evaluation of freeze-dried instant rice and mung bean meals designed for emergency food supplementation. The research highlights the potential of locally sourced ingredients and food processing technologies in creating nutritionally adequate, shelf-stable, and accessible food products that can support disaster preparedness and emergency response initiatives. Through its findings, the study contributes to the advancement of food science, nutrition, and food security research while addressing pressing societal needs.
This publication further strengthens the Colegioโs commitment to research excellence and innovation, showcasing the valuable contributions of its faculty members to international, peer-reviewed scholarship and the broader scientific community.
The Research and Publication Department extends its warmest congratulations to our faculty researchers for this significant achievement and for their continued dedication to producing impactful, innovative, and socially relevant research.
Arriba, Letran Research!