BSU-CHET-Alpha Food Technologists Association

BSU-CHET-Alpha Food Technologists Association Official page of Philippine Association of Food Technologists - Benguet State University Student Chapter

๐‚๐Ž๐๐†๐‘๐€๐“๐”๐‹๐€๐“๐ˆ๐Ž๐๐’, ๐๐„๐– ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐…๐Ž๐Ž๐ƒ ๐“๐„๐‚๐‡๐๐Ž๐‹๐Ž๐†๐ˆ๐’๐“๐’!The Department of Food Technology and PAFT-BenSU proudly extends it...
18/08/2026

๐‚๐Ž๐๐†๐‘๐€๐“๐”๐‹๐€๐“๐ˆ๐Ž๐๐’, ๐๐„๐– ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐…๐Ž๐Ž๐ƒ ๐“๐„๐‚๐‡๐๐Ž๐‹๐Ž๐†๐ˆ๐’๐“๐’!

The Department of Food Technology and PAFT-BenSU proudly extends its warmest congratulations to our successful examinees who passed the Food Technologist Licensure Examination (FTLE) 2026.

This achievement marks a historic milestone for the BS Food Technology program as Benguet State University's first batch of newly licensed Professional Food Technologists.

As you officially begin your journey as Professional Food Technologists, may you continue to uphold excellence, integrity, and responsibility in your profession. May you carry with you the knowledge, skills, values, and experiences gained throughout your journey and use them to contribute meaningfully to the food industry and the communities you serve.

The entire Department of Food Technology celebrates this achievement with immense pride. Your success is not only a personal triumph but also a source of inspiration to your professors, colleagues, subsequent batches, the BSFT family, and the generations of Food Technologists who will follow in your footsteps. ๐Ÿฉท

You have earned the title. You have earned the moment. You have made history. ๐Ÿงชโœจ

Once again, congratulations to our newly licensed Professional Food Technologists! May this milestone be the beginning of an even greater journey ahead.





๐†๐ˆ๐•๐„ ๐ˆ๐“ ๐˜๐Ž๐”๐‘ ๐€๐‹๐‹. ๐‚๐‹๐€๐ˆ๐Œ ๐“๐‡๐€๐“ ๐๐…๐“! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿ”ฌTomorrow is the moment you've been preparing for. ๐Ÿ“šTo all PFTLE 2026 takers, walk ...
11/08/2026

๐†๐ˆ๐•๐„ ๐ˆ๐“ ๐˜๐Ž๐”๐‘ ๐€๐‹๐‹. ๐‚๐‹๐€๐ˆ๐Œ ๐“๐‡๐€๐“ ๐๐…๐“! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿ”ฌ

Tomorrow is the moment you've been preparing for. ๐Ÿ“š

To all PFTLE 2026 takers, walk into the examination room with confidence, knowing that you have earned your place there. Trust the knowledge you've built, the skills you've developed, and the preparation that brought you this far. May you enter with a calm mind, a confident heart, and faith in everything you've worked for. ๐Ÿ™โœจ Nourish yourself, stay hydrated,and get enough rest.

The Department of Food Technology, together with the Philippine Association of Food Technologists โ€“ BenSU Student Chapter (PAFT-BenSU), sends our heartfelt prayers, support, and best wishes to all our examinees as you take the Professional Food Technologist Licensure Examination this August 12โ€“13, 2026.

Tomorrow, give it your all.
Give every question your best shot.
Trust what you know.
And when you walk out of that examination room, know that you gave everything you had. โœจ

๐‘ฉ๐’†๐’”๐’• ๐’๐’‡ ๐‘ณ๐’–๐’„๐’Œ, ๐‘ญ๐’–๐’•๐’–๐’“๐’† ๐‘ท๐‘ญ๐‘ป๐’”! ๐Ÿฉท
๐‘ฎ๐’Š๐’—๐’† ๐’Š๐’• ๐’š๐’๐’–๐’“ ๐’‚๐’๐’. ๐‘ช๐‘ณ๐‘จ๐‘ฐ๐‘ด ๐’•๐’‰๐’‚๐’• ๐‘ท๐‘ญ๐‘ป, ๐’Œ๐’‚-๐‘ญ๐’–๐’…๐‘ป๐’†๐’Œ. ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿ”ฌ
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๐Ÿ–ผ๏ธ โœ๐Ÿป by: Shrn B. | PRO





๐Ÿ ๐ƒ๐€๐˜๐’ ๐“๐Ž ๐†๐Ž! โณ๐Ÿ“ŒProfessional Food Technologist Licensure Examination (PFTLE)๐Ÿ—“๏ธAugust 12โ€“13, 2026The winds may be strong,...
10/08/2026

๐Ÿ ๐ƒ๐€๐˜๐’ ๐“๐Ž ๐†๐Ž! โณ

๐Ÿ“ŒProfessional Food Technologist Licensure Examination (PFTLE)
๐Ÿ—“๏ธAugust 12โ€“13, 2026

The winds may be strong, the rain may be pouring, and the weather may be stormy, but the countdown doesn't stop.

To our ๐’‡๐’–๐’•๐’–๐’“๐’† ๐‘ท๐’“๐’๐’‡๐’†๐’”๐’”๐’Š๐’๐’๐’‚๐’ ๐‘ญ๐’๐’๐’… ๐‘ป๐’†๐’„๐’‰๐’๐’๐’๐’๐’ˆ๐’Š๐’”๐’•๐’”, this is the time to slow down, breathe, and trust the preparation you've already put in. Don't let the pressure make you forget how far you've come. Give yourself permission to rest, too.โ˜•

Now, breathe. Review what you can, rest when you need to, and don't let the storm outside become a storm in your mind. Trust your preparation, keep your mind steady, your heart grounded, and your faith stronger than your doubts. ๐Ÿ™๐Ÿฉท

Two days left. One final stretch.
You've prepared for this. Now, prepare to show up. โœจ

๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐‘ญ๐’–๐’•๐’–๐’“๐’† ๐‘ท๐‘ญ๐‘ป๐’”!
Your PAFT-BenSU family is cheering you on!

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๐Ÿ–ผ๏ธ โœ๐Ÿป by: Shrn B. | PRO





3 ๐ƒ๐€๐˜๐’ ๐“๐Ž ๐†๐Ž๐Ÿ•ฐ๏ธโœจ๐‘ท๐’“๐’๐’‡๐’†๐’”๐’”๐’Š๐’๐’๐’‚๐’ ๐‘ญ๐’๐’๐’… ๐‘ป๐’†๐’„๐’‰๐’๐’๐’๐’๐’ˆ๐’Š๐’”๐’• ๐‘ณ๐’Š๐’„๐’†๐’๐’”๐’–๐’“๐’† ๐‘ฌ๐’™๐’‚๐’Ž๐’๐’Š๐’๐’‚๐’•๐’Š๐’๐’๐Ÿ“… August 12โ€“13, 2026To all future Professional Food ...
09/08/2026

3 ๐ƒ๐€๐˜๐’ ๐“๐Ž ๐†๐Ž๐Ÿ•ฐ๏ธโœจ

๐‘ท๐’“๐’๐’‡๐’†๐’”๐’”๐’Š๐’๐’๐’‚๐’ ๐‘ญ๐’๐’๐’… ๐‘ป๐’†๐’„๐’‰๐’๐’๐’๐’๐’ˆ๐’Š๐’”๐’• ๐‘ณ๐’Š๐’„๐’†๐’๐’”๐’–๐’“๐’† ๐‘ฌ๐’™๐’‚๐’Ž๐’๐’Š๐’๐’‚๐’•๐’Š๐’๐’
๐Ÿ“… August 12โ€“13, 2026

To all future Professional Food Technologists, you have put in the hours, gone through countless reviewers, and poured your time, effort, and dedication into preparing for this moment. As you make your final run-throughs, take a deep breath, trust God, and keep praying. ๐Ÿ™

As exam day draws near, may your faith give you peace and your preparation give you confidence. Trust in what you have learned, stay focused, and believe that you are capable of making it through. โœจ

The finish line is almost here. Claiming those ๐‘ท๐‘ญ๐‘ป ๐’„๐’“๐’†๐’…๐’†๐’๐’•๐’Š๐’‚๐’๐’” this August! ๐Ÿ‡ต๐Ÿ‡ญโœจ

๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐‘ญ๐’–๐’•๐’–๐’“๐’† ๐‘ท๐‘ญ๐‘ป'๐’”! ๐Ÿ’—
Your PAFT-BenSU family believes in you!

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๐Ÿ–ผ๏ธ Layout by: Shrn B. | PRO
โœ๐Ÿป Spiel by: Ma. Lourdes Ambojnon | Assistant PRO





03/08/2026

๐…๐ฎ๐๐“๐ž๐ค ๐‚๐š๐ซ๐ž๐ฌ: ๐๐ฎ๐ข๐ฅ๐๐ข๐ง๐  ๐‚๐จ๐ง๐Ÿ๐ข๐๐ž๐ง๐œ๐ž ๐ข๐ง ๐„๐ฆ๐ž๐ซ๐ ๐ž๐ง๐œ๐ฒ ๐‘๐ž๐ฌ๐ฉ๐จ๐ง๐ฌ๐žโ›‘๏ธ

On July 22-24, our Food Technology students participated in a Basic Life Support (BLS) and Cardiopulmonary Resuscitation (CPR) Hands Only Training conducted by the dedicated volunteers of the Philippine Red Cross-Benguet Chapter.

The activity provided students with valuable knowledge and hands-on experience in responding to emergency situations, emphasizing the importance of quick action, proper CPR techniques, and life-saving skills that can make a real difference in critical moments.

We extend our heartfelt gratitude to the Philippine Red Cross volunteers for sharing their expertise, time, and commitment to community preparedness. Your guidance helped empower our students to become more confident and capable responders in times of need.

Thank you as well to all the Food Technology students for their active participation and enthusiasm throughout the training. Together, we continue to learn skills that not only enhance our education but also enable us to serve and protect our communities.

๐Ÿ“ธ Here are some highlights from the training!



๐…๐ฎ๐๐“๐ž๐ค ๐‚๐š๐ซ๐ž๐ฌ: ๐๐ฎ๐ข๐ฅ๐๐ข๐ง๐  ๐‚๐จ๐ง๐Ÿ๐ข๐๐ž๐ง๐œ๐ž ๐ข๐ง ๐„๐ฆ๐ž๐ซ๐ ๐ž๐ง๐œ๐ฒ ๐‘๐ž๐ฌ๐ฉ๐จ๐ง๐ฌ๐žโ›‘๏ธOn July 22-24, our Food Technology students participated in a B...
03/08/2026

๐…๐ฎ๐๐“๐ž๐ค ๐‚๐š๐ซ๐ž๐ฌ: ๐๐ฎ๐ข๐ฅ๐๐ข๐ง๐  ๐‚๐จ๐ง๐Ÿ๐ข๐๐ž๐ง๐œ๐ž ๐ข๐ง ๐„๐ฆ๐ž๐ซ๐ ๐ž๐ง๐œ๐ฒ ๐‘๐ž๐ฌ๐ฉ๐จ๐ง๐ฌ๐žโ›‘๏ธ

On July 22-24, our Food Technology students participated in a Basic Life Support (BLS) and Cardiopulmonary Resuscitation (CPR) Hands Only Training conducted by the dedicated volunteers of the Philippine Red Cross-Benguet Chapter.

The activity provided students with valuable knowledge and hands-on experience in responding to emergency situations, emphasizing the importance of quick action, proper CPR techniques, and life-saving skills that can make a real difference in critical moments.

We extend our heartfelt gratitude to the Philippine Red Cross volunteers for sharing their expertise, time, and commitment to community preparedness. Your guidance helped empower our students to become more confident and capable responders in times of need.

Thank you as well to all the Food Technology students for their active participation and enthusiasm throughout the training. Together, we continue to learn skills that not only enhance our education but also enable us to serve and protect our communities.

๐Ÿ“ธ Here are some highlights from the training!



๐ŸŒฑ ๐๐„๐– ๐๐€๐Œ๐„. ๐๐„๐– ๐„๐‘๐€. ๐’๐€๐Œ๐„ ๐‚๐Ž๐Œ๐Œ๐ˆ๐“๐Œ๐„๐๐“ ๐“๐Ž ๐„๐—๐‚๐„๐‹๐‹๐„๐๐‚๐„. โœจWe're officially turning the page, and it's official!๐Ÿ“–๐ŸฉทWelcome to t...
01/08/2026

๐ŸŒฑ ๐๐„๐– ๐๐€๐Œ๐„. ๐๐„๐– ๐„๐‘๐€. ๐’๐€๐Œ๐„ ๐‚๐Ž๐Œ๐Œ๐ˆ๐“๐Œ๐„๐๐“ ๐“๐Ž ๐„๐—๐‚๐„๐‹๐‹๐„๐๐‚๐„. โœจ

We're officially turning the page, and it's official!๐Ÿ“–๐Ÿฉท

Welcome to the ๐ƒ๐„๐๐€๐‘๐“๐Œ๐„๐๐“ ๐Ž๐… ๐…๐Ž๐Ž๐ƒ ๐“๐„๐‚๐‡๐๐Ž๐‹๐Ž๐†๐˜! ๐Ÿฅผ๐Ÿฝ๏ธ

Formerly the Department of Home Economics under the College of Home Economics and Technology (CHET), we now proudly embrace our new identity as the Department of Food Technology under the College of Human Ecology (CHE)โ€”a milestone that reflects our continuous growth, evolving identity, and shared vision for the future. ๐ŸŒฑ

Every new season brings new challenges, greater opportunities, and higher goals. Together, we move forward with the same passion that has always defined us, now under a name that reflects the future we are building.

Here's to new beginnings, greater opportunities, and proudly carrying the banner of the Department of Food Technology with excellence. ๐Ÿฉท๐Ÿงช

๐‘ถ๐’๐’† ๐’…๐’†๐’‘๐’‚๐’“๐’•๐’Ž๐’†๐’๐’•. ๐‘ถ๐’๐’† ๐’—๐’Š๐’”๐’Š๐’๐’. ๐‘ถ๐’๐’† ๐’‡๐’–๐’•๐’–๐’“๐’†.๐ŸŒพโœจ

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๐Ÿ–ผ๏ธ Layout by: S. Botil | PRO
โœ๐Ÿป Spiel by: Ma. L. Ambojnon | Assistant PRO



โœจ One Final Push Before the Big Day! โœจTo all aspiring Food Technologists taking the 2026 PFTLE, you've studied hard, sac...
30/07/2026

โœจ One Final Push Before the Big Day! โœจ

To all aspiring Food Technologists taking the 2026 PFTLE, you've studied hard, sacrificed a lot, and come a long way. Now it's time for one last coaching session to help you cross the finish line with confidence.

Join our 2026 Food Tech Review: Final Coaching and hear helpful exam strategies and tips from Ms. Dee Vanna E. Galacgac, PFT, a 2024 PFTLE Topnotcher.

๐Ÿ“… August 1, 2026
โฐ 10:00 AM - 12:00 PM
๐Ÿ“ Live via Google Meet

Let's review, prepare, and stay motivated together as we move one step closer to becoming Professional Food Technologists.

Scan the QR code and join us. See you there, future PFTs! ๐ŸŒŸ

โšก๏ธslots are limitedโšก๏ธ

๐ŸŒฑ ๐–๐„๐‹๐‚๐Ž๐Œ๐„ & ๐–๐„๐‹๐‚๐Ž๐Œ๐„ ๐๐€๐‚๐Š, ๐…๐”๐“๐”๐‘๐„ ๐…๐Ž๐Ž๐ƒ ๐“๐„๐‚๐‡๐๐Ž๐‹๐Ž๐†๐ˆ๐’๐“! ๐Ÿงช๐Ÿฝ๏ธ๐Ÿ–๏ธ๐‘ฝ๐’‚๐’„๐’‚๐’•๐’Š๐’๐’: ๐‘ถ๐‘ญ๐‘ญ. ๐Ÿงช๐‘ญ๐’๐’๐’… ๐‘ป๐’†๐’„๐’‰ ๐’Ž๐’๐’…๐’†: ๐‘ถ๐‘ต.A new academic year begins w...
20/07/2026

๐ŸŒฑ ๐–๐„๐‹๐‚๐Ž๐Œ๐„ & ๐–๐„๐‹๐‚๐Ž๐Œ๐„ ๐๐€๐‚๐Š, ๐…๐”๐“๐”๐‘๐„ ๐…๐Ž๐Ž๐ƒ ๐“๐„๐‚๐‡๐๐Ž๐‹๐Ž๐†๐ˆ๐’๐“! ๐Ÿงช๐Ÿฝ๏ธ

๐Ÿ–๏ธ๐‘ฝ๐’‚๐’„๐’‚๐’•๐’Š๐’๐’: ๐‘ถ๐‘ญ๐‘ญ.
๐Ÿงช๐‘ญ๐’๐’๐’… ๐‘ป๐’†๐’„๐’‰ ๐’Ž๐’๐’…๐’†: ๐‘ถ๐‘ต.
A new academic year begins with new opportunities to learn, innovate, and grow. As we officially welcome everyone back, may this semester be filled with determination, meaningful experiences, and academic excellence.

๐‘ญ๐’“๐’†๐’”๐’‰๐’Ž๐’†๐’, welcome to the Bachelor of Science in Food Technology family! ๐ŸŽ‰ Your journey into the world of food science, innovation, and quality starts here. Excited? Nervous? Either way, welcome homeโ€”we're glad you're here! ๐Ÿฉท

๐‘บ๐’๐’‘๐’‰๐’๐’Ž๐’๐’“๐’†๐’”, welcome to the "It Gets More Interesting" chapter! From laboratory experiments to technical majors, you'll begin connecting theory with practice. Stay curious, trust the process, and remember: every challenge is part of becoming a future Food Technologist. ๐Ÿงช

๐‘ฑ๐’–๐’๐’Š๐’๐’“๐’”, congratulations on making it this far! You've survived countless lab reports, practical,deadlines, and junior ojtโ€”and you're still standing. ๐Ÿ˜ญ This year may demand even more, but so will your growth. Keep pushing forward!

And of course, ๐‘บ๐’†๐’๐’Š๐’๐’“๐’”. You're getting closer to the finish line! Thesis, internships, comprehensive examsโ€”you've come a long way. One final stretch before you officially become the next generation of Food Technologists. Stay focused, support one another, and finish strong.

๐ŸŒฑ Year Level Check! ๐Ÿ‘‡

๐Ÿ‘๐Ÿป Freshman
โค๏ธSophomore
๐Ÿ˜†Junior
๐Ÿ˜ฏSenior

Together, let us continue to uphold the values of passion, professionalism, and innovation in the field of Food Technology.

Welcome back, future Food Technologists! Let's make this semester productive and successful. ๐ŸŒฑโœจ



๐Ÿ–ผ๏ธ: Neil Edrian De Guzman

๐Ÿ“ฃ๐ƒ๐ ๐๐‹๐€๐’๐“ ๐€๐‹๐„๐‘๐“!๐‚๐จ๐จ๐ค๐ž๐? ๐๐ž๐ฏ๐ž๐ซ. ๐–๐ž'๐ซ๐ž ๐œ๐จ๐จ๐ค๐ข๐ง๐ .๐Ÿณ๐Ÿงช New semester, new beginnings, new opportunities, and new memories to mak...
19/07/2026

๐Ÿ“ฃ๐ƒ๐ ๐๐‹๐€๐’๐“ ๐€๐‹๐„๐‘๐“!

๐‚๐จ๐จ๐ค๐ž๐? ๐๐ž๐ฏ๐ž๐ซ. ๐–๐ž'๐ซ๐ž ๐œ๐จ๐จ๐ค๐ข๐ง๐ .๐Ÿณ๐Ÿงช

New semester, new beginnings, new opportunities, and new memories to make! ๐Ÿ’—

Whether you're an incoming freshie na excited sa first day or a returning FudTek gearing up for another semester, this is your sign to start the school year with pride and excitement. Here's to more learning, lab days, campus adventures, and milestones we'll celebrate together.

Show your ๐๐’ ๐…๐จ๐จ๐ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ pride by using our official ๐ƒ๐ ๐Ÿ๐ซ๐š๐ฆ๐ž and joining this year's ๐ƒ๐ ๐›๐ฅ๐š๐ฌ๐ญ! From our incoming freshies to our graduating seniors, let's fill our feeds with our ๐…๐ฎ๐๐“๐ž๐ค spirit and officially welcome another exciting academic year.

๐Ÿ“ธFrame up. Show up. Leave no crumbs.

https://twb.nz/bsfudtekpaftbensuchapter
https://twb.nz/bsfudtekpaftbensuchapter
https://twb.nz/bsfudtekpaftbensuchapter

๐‘ˆ๐‘ ๐‘’ ๐‘กโ„Ž๐‘–๐‘  ๐‘œ๐‘“๐‘“๐‘–๐‘๐‘–๐‘Ž๐‘™ ๐‘๐‘Ž๐‘๐‘ก๐‘–๐‘œ๐‘›:

๐๐’ ๐…๐จ๐จ๐ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ?

Yeah... we ate. ๐Ÿคญโœจ

Hi! I'm [Name], a [Year Level] ๐๐’ ๐…๐จ๐จ๐ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ student, proudly representing the ๐‚๐จ๐ฅ๐ฅ๐ž๐ ๐ž ๐จ๐Ÿ ๐๐ข๐ง๐ค at ๐๐ž๐ง๐ ๐ฎ๐ž๐ญ ๐’๐ญ๐š๐ญ๐ž ๐”๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ!๐Ÿ’—

From the chilly mornings of La Trinidad to long lectures, lab classes, sensory evaluations, reports, at kitchen sessionsโ€”I'm officially ready! Vacation was fun, pero it's time to trade it for lab coats, group works, campus walks, deadlines, and another semester of learning, growing, and making unforgettable FudTek memories.

Hindi man laging madali ang journey, kakayanin yan with determination, teamwork, at siyempre... sapat na kape. โ˜•

Here's to new experiences, new friendships, and celebrating every winโ€”big or small.

๐†๐Ž, ๐†๐Ž, ๐†๐Ž, ๐…๐”๐“๐”๐‘๐„ ๐…๐”๐ƒ๐“๐„๐Š๐’! ๐Ÿ’—โœจ



๐Ÿ–ผ๏ธ: Kuya Kim

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