Society of Passionate Innovators in Culinary Excellence - SPICE

08/05/2026

Get ready to begin your journey at MMSU-CIT! With admissions opening soon, start gathering your documents and keep an eye on our official page for the admission date. We are excited to welcome the next generation of Cultechs!

24/04/2026

LOOK: “DILOT 8.0” with the Theme: DILOT ala WOFEX

The DILOT ala WOFEX event highlighted various academic and industry-related activities, including skills demonstrations, industry booths, alumni engagement, and research presentations.

The program commenced with the opening ceremony of Techno Week, held at the MMSU-CIT grounds. This was followed by a skills demonstration in the Social Hall by Magsaysay Institute of Hospitality and Culinary Arts (MIHCA), focusing on opportunities for students aspiring to work in the cruise ship industry. The session also included a demonstration on the preparation of Lumpiang Sisig.

Another highlight of the event was the Capstone Project exhibit of the fourth-year students, where they showcased their innovative products and offered free tasting to attendees.

In the afternoon session, “Get Caffeinated” shared personal experiences and insights in the field, accompanied by a demonstration on coffee preparation.

The skills demonstration activities significantly enriched the students’ learning experiences by allowing them to observe and apply industry-standard techniques in actual practice. These experiences also strengthened their appreciation of industry practices and prepared them for real-world applications in the culinary and hospitality sector.

31/03/2026

𝐏𝐚𝐮𝐬𝐞 𝐟𝐨𝐫 𝐟𝐚𝐢𝐭𝐡, 𝐫𝐞𝐟𝐥𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐩𝐮𝐫𝐩𝐨𝐬𝐞.🌿✝️🛐

Together as a school community, we pause, reflect, and renew our hearts this Semana Santa.

29/03/2026

IN PHOTOS: 𝑭𝑷𝑺𝑴–𝑪𝑼𝑳 𝑻𝑬𝑪𝑯 𝑫𝒖𝒐 𝑻𝒂𝒌𝒆𝒔 𝑮𝒐𝒍𝒅 𝒊𝒏 4𝒕𝒉 𝑮𝒂𝒓𝒍𝒊𝒄 𝑭𝒆𝒔𝒕𝒊𝒗𝒂𝒍 𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑪𝒍𝒂𝒔𝒉

Students from the Food Processing and Service Management (FPSM) and Culinary Technology (CUL TECH) programs of the Department of Industrial Technology at Mariano Marcos State University–College of Industrial Technology (MMSU-CIT) secured first place in the Garlic Master: A Culinary Clash during the 4th Garlic Festival held on March 27, 2026, at the MMSU Garlic Research Center.

Competing under the team name CIT Golden Cloves, third-year FPSM student Jay Sidney Gumallaoi and first-year CUL TECH student Abbie Valencia impressed judges with their standout entry, “𝑩𝒂𝒘𝒂𝒏𝒈-𝑩𝒂𝒔𝒆𝒅 𝑺𝒖𝒑𝒓𝒆𝒎𝒆 (𝑪𝒂𝒓𝒂𝒃𝒆𝒆𝒇 𝑶𝒓𝒃𝒔 𝒊𝒏 𝑻𝒘𝒊𝒏 𝑮𝒂𝒓𝒍𝒊𝒄 𝑻𝒐𝒎𝒂𝒕𝒐 𝑹𝒆𝒅𝒖𝒄𝒕𝒊𝒐𝒏)”. The dish highlighted garlic as its central ingredient, delivering bold flavors, balanced composition, and an innovative presentation that set it apart from other entries.

Despite having a limited preparation period, the duo demonstrated strong technical skills, creativity, and teamwork qualities honed through their respective academic programs. Their performance reflected the rigorous training and industry-oriented approach of MMSU-CIT in developing future culinary professionals.

The students’ participation was made possible through the support of FPSM and CUL TECH faculty members, student organizations and interest clubs, the employees’ club, and the college administration, which provided resources for training and competition.

The win not only brings pride to MMSU-CIT but also reinforces its commitment to excellence in culinary education and innovation, as its students continue to excel in competitive platforms that celebrate local ingredients such as garlic.

𝘗𝘩𝘰𝘵𝘰𝘴 𝘵𝘢𝘬𝘦𝘯 𝘣𝘺: 𝘛𝘩𝘦 𝘍𝘳𝘰𝘯𝘵𝘪𝘦𝘳 𝘢𝘯𝘥 𝘔𝘴. 𝘙𝘦𝘢𝘭𝘺𝘯 𝘚𝘢𝘭𝘷𝘢𝘥𝘰𝘳

20/03/2026

Look: Double Gold Victory Shines at the 2026 Ilocos Norte Provincial Skills Olympics 🏅

The 2026 Ilocos Norte Provincial Skills Olympics, held from March 17–19 at SM City Laoag, celebrated the talents and excellence of young competitors across various skill areas, highlighted by an inspiring display of culinary mastery.

Representing the organization with pride, Jerick P. Ancheta (CUL 1C), together with assistant Cate Allyssa S. Ramos, secured a Gold Medal in the Bakery event held at Divine Word College of Laoag under the guidance of expert Mr. Christian Jay P. Pungtilan. Their performance showcased creativity, precision, and technical excellence in baking.

In the Cooking event at Northwestern University, Cherie Joy R. Layaoen (FPSM 3B), assisted by Christian Dave U. Bagaoisan, also claimed a Gold Medal under the mentorship of Dr. Jon-Jon P. Graniada. Their winning entry demonstrated outstanding culinary skills, teamwork, and innovation.

These remarkable achievements were made possible through the strong support of the College’s OIC-Dean, TESDA office, various organizations and interest clubs, and the dedicated FPSM/CulTech faculty members.

The double gold victory stands as a testament to the competitors’ hard work, passion, and commitment to excellence bringing pride and honor to the institution at this year’s Provincial Skills Olympics.

15/03/2026

Go for the Gold! Team MMSU🔰

27/02/2026

To our dearest customers, this celebration would not be the same without you. Thank you for sharing your time, smiles, and pennie’s with us ,proof that the coziest corners can hold the biggest memories.

-YAKACAFE

&SOFISM

27/02/2026

26/02/2026

Calling all CIT Community ! Take a sweet break, bring your friends or your special one and enjoy a cozy day filled with fun, food, and feels, featuring exciting games with amazing rewards and a delightful coffee & pastries dine-in experience.

Come for the fun, stay for the love.

20/02/2026

𝗖𝗢𝗡𝗚𝗥𝗔𝗧𝗨𝗟𝗔𝗧𝗜𝗢𝗡𝗦 𝗧𝗢 𝗔𝗟𝗟 𝗧𝗛𝗘 𝗔𝗖𝗔𝗗𝗘𝗠𝗜𝗖 𝗦𝗖𝗛𝗢𝗟𝗔𝗥𝗦 𝗢𝗙 𝗖𝗨𝗟𝗜𝗡𝗔𝗥𝗬 𝗧𝗘𝗖𝗛𝗡𝗢𝗟𝗢𝗚𝗬!

Despite being new to the culinary field, these scholars have shown outstanding determination, and confidence. They embraced every lesson and challenge with passion and resilience, proving that success is not measured by experience alone, but by the willingness to learn and grow. Through hard work and perseverance, they made it!

May this achievement inspire them to continue sharpening their skills, expanding their knowledge, and using their talents not only for personal success but also to serve their families and communities. The kitchen they step into today is shaping the leaders, innovators, and professionals they will become tomorrow.

Keep the fire burning and the passion alive the future is bright, SPICE!

04/12/2025

A burst of Filipino flavor, culture, and creativity came alive as FPSM and CulTech students gathered for a vibrant Boodle Fight themed “Pista’t Panlasang Pilipino!” The long table overflowed with Ilocano favorites hearty pakbet, savory adobo infused with Sukang Iloko, festive pansit, flavorful fish dishes, and an array of locally grown fruits that highlighted the richness of the region.

Prepared and presented by the talented FPSM and CulTech students, the feast showcased not just culinary skill but also passion, teamwork, and cultural pride. Every dish reflected their dedication and creativity, turning the Boodle Fight into both a celebration and a showcase of talent.

This flavorful gathering captured the very heart of DILOT-Display of Ingenious Laboratory Output and Talents, proving that food, culture, and collaboration can create unforgettable moments.