Food and Service Management- BUCIT

25/08/2024

04/05/2024

𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐨𝐧𝐞 𝐛𝐮𝐫𝐠𝐞𝐫 𝐚𝐭 𝐚 𝐭𝐢𝐦𝐞!

The BTVTED FSM students wrapped up their international cuisine laboratory tasks with a sizzling burger-making session. From hand-formed patties to freshly baked buns, every element was lovingly prepared by the talented FSM 3rd year students.





📷Reyn Kian Ragos

23/03/2024

More 𝗣𝗛𝗢𝗧𝗢𝗦||
Congratulations to FSM 3D students for a job well done in the recently concluded European Cuisine Food Exhibit!

21/03/2024

𝙂𝙚𝙩 𝙧𝙚𝙖𝙙𝙮 𝙩𝙤 𝙞𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣 𝙖 𝙛𝙚𝙖𝙨𝙩 𝙤𝙛 𝙀𝙪𝙧𝙤𝙥𝙚𝙖𝙣 𝙛𝙡𝙖𝙫𝙤𝙧𝙨!
Join us this Saturday for the European Food exhibit organized by BTVTEd FSM 3rd year students. From 9 a.m. to 11 a.m. in front of BUCIT Faculty, embark on a culinary journey like no other. Reserve your tickets now to secure your spot at this delicious event! Don't miss out!

Layout by: Hazel Hubilla

02/03/2024

𝗟𝗢𝗢𝗞||
The BTVTEd FSM students experiment with the art of Spanish cuisine, creating a symphony of flavors with , , , and in their International cuisine laboratory.
Buen provecho!👌

📷 Reyn Kian Ragos

19/02/2024

19/02/2024

19/02/2024

17/02/2024

LOOK||
The BTVTEd-FSM culinary prodigies elevate Italian cuisine to new heights, crafting delectable dishes that blend tradition with innovation.



📷 Reyn

29/11/2023

The BTVTEd FSM Third-year Culinary Innovators Infusing Passion into Every Dish||
Journey Through the Mediterranean at Our Cooking Laboratory.