UPLB Institute of Food Science and Technology

UPLB Institute of Food Science and Technology A critical mass of leaders, educators, researchers, and public servants in the field of food science

IFST asserts its role in the food manufacturing industry by enhancing collaborative research and providing vital services that will uplift the small industries as well as ascertain the position of IFST in the operations of the big players in the industry to further achieve or maintain their corporate stature. Participation of IFST in the crucial steps of raw material sourcing, quality control prog

rams and manufacturing will provide a strong link between the industry and IFST. The alignment of the functions of IFST to the needs of the industry will strengthen its role for a more progressive Philippine agriculture. It will also accomplish its mandate to help farmers in promoting their produce through value adding and linking with the food industry to introduce and create new product lines from diverse raw materials found in the country. Further, the IFST will continue to:

(1) develop a critical mass of leaders, teachers, researchers and extension workers in food science and technology;

(2) generate basic information through research for the efficient handling, distribution, processing and utilization of agricultural produce;\

(3) develop appropriate and efficient food handling and processing technologies; and provide technical assistance to the various sectors of food industry, particularly the small and the medium enterprises SMEs

30/05/2026
29/05/2026

📣 CALL FOR ABSTRACTS: Banana Symposium 2026 📣

Have research outputs or innovations in banana production, post-harvest handling, or banana based value-added products?
Share your work through a poster presentation and contribute to advancing innovation in the banana industry.

We invite researchers, students, industry professionals, and innovators to submit abstracts for poster presentation, showcasing original research, emerging technologies, and applications in banana-related fields. This is your opportunity to disseminate findings, engage with peers, and gain valuable feedback from experts across the farm, industry, and academe.

✨ Topics of Interest include:
🌿 Sustainable banana production systems
📦 Post-harvest handling and ripening technologies
🥗 Banana-based functional food
🧁 Product development of banana
♻️ Banana by-products and upcycling

Whether you're working in the lab, in the field, or in product development, your insights matter. This is your chance to connect, collaborate, and make an impact across the farm, industry, and academe.

Submission Guidelines: https://tinyurl.com/bdh9y5jy

📣 Submit your abstracts here:
https://forms.gle/By9RUVqKtLoqo82p8
https://forms.gle/By9RUVqKtLoqo82p8
https://forms.gle/By9RUVqKtLoqo82p8

📅 Deadline for Abstracts: June 30, 2026

For inquiries about the poster presentation, email the Secretariat at [email protected].

Participants will also have the opportunity to compete for the Best Poster Award and the People’s Choice Award, recognizing outstanding research quality, innovation, and scientific communication effectiveness.

🍌 From sustainability to innovation, let your research lead the way. Join us and be part of the movement driving the future of bananas forward.

——————————————————————————————————
Pre-registration is now open! Registration is FREE, but limited slots only! Secure your spot and be part of this exciting gathering:
https://forms.gle/5cfyTLrpYUvBv2MR9

For Partnerships and Sponsorships, connect with us at:

Email: [email protected]
Sponsorship Representative:
Ms. Eliezer Valencia - 09171741506

Let’s celebrate the power of bananas, spark new collaborations, and shape the future of banana innovation, together.

See you at the Banana Symposium 2026! 🍌

Brought to you by:
University of the Philippines Los Baños
UPLB College of Agriculture and Food Science
UPLB Institute of Food Science and Technology
Department of Science and Technology - Industrial Technology Development Institute
University of Science and Technology of Southern Philippines - Claveria
Department of Science and Technology - Philippine Council for Industry, Energy and Emerging Technology Research and Development

29/05/2026

✨ 𝐂𝐮𝐫𝐫𝐞𝐧𝐭 𝐂𝐮𝐫𝐢𝐨𝐬𝐢𝐭𝐢𝐞𝐬 ✨
An electrifying trivia series that sparks curiosity on Pulsed Electric Field (PEF) processing technology!

Trivia 12 is presented by Ms. Tiffany Diamante, inspiring curiosity and advancing knowledge in food science!

Keep the momentum strong! Like and Follow for more discoveries!

‼️ Heads up! ‼️FST 130 will be offered this coming midyear 2026!
26/05/2026

‼️ Heads up! ‼️

FST 130 will be offered this coming midyear 2026!

‼️𝐃𝐄𝐌𝐀𝐍𝐃 𝐒𝐔𝐑𝐕𝐄𝐘 𝐅𝐒𝐓 𝟏𝟑𝟎 𝐌𝐈𝐃𝐘𝐄𝐀𝐑 𝟐𝟎𝟐𝟔 ‼️We are conducting a demand survey for FST 130 this Midyear Term 2026. Your partic...
22/05/2026

‼️𝐃𝐄𝐌𝐀𝐍𝐃 𝐒𝐔𝐑𝐕𝐄𝐘 𝐅𝐒𝐓 𝟏𝟑𝟎 𝐌𝐈𝐃𝐘𝐄𝐀𝐑 𝟐𝟎𝟐𝟔 ‼️

We are conducting a demand survey for FST 130 this Midyear Term 2026. Your participation will help us plan and prepare accordingly.

👉 Scan the QR code or follow this link:
http://tiny.cc/FST130_MY2026

🗓️ Please accomplish the survey on or before 𝟐𝟖 𝐌𝐚𝐲 𝟐𝟎𝟐𝟔.

Thank you for taking the time to respond. Your input is highly valued!

22/05/2026

✨ 𝐂𝐮𝐫𝐫𝐞𝐧𝐭 𝐂𝐮𝐫𝐢𝐨𝐬𝐢𝐭𝐢𝐞𝐬 ✨
An electrifying trivia series that sparks curiosity on Pulsed Electric Field (PEF) processing technology!

This week's features Ms. Irish Estanislao sharing PEF knowledge that sparks innovation and curiosity in food science!

Keep the discoveries coming! Follow us for more fun!

✨ Wrapping up the term with insights and vision! ✨Yesterday, Dr. Dennis Marvin O. Santiago presented his end-of-term rep...
20/05/2026

✨ Wrapping up the term with insights and vision! ✨

Yesterday, Dr. Dennis Marvin O. Santiago presented his end-of-term report along with the exciting future plans for IFST.
A meaningful step forward toward growth and a future-ready IFST.



📸: GMOBabaran

15/05/2026

✨ 𝐂𝐮𝐫𝐫𝐞𝐧𝐭 𝐂𝐮𝐫𝐢𝐨𝐬𝐢𝐭𝐢𝐞𝐬 ✨
An electrifying trivia series that sparks curiosity on Pulsed Electric Field (PEF) processing technology!

🔟 Tenth Spotlight 🔟
Ms. Alithea Jumawan-Balitaon shares fun facts on PEF technology, continuing our journey of curiosity and innovation in food science!

Keep the spark alive! Like and Follow for more highlights!

13/05/2026

CAFS Associate Dean for Research and Extension, Dr. Maria Luisa D. Guevarra, welcomed Prof. Ts. Dr. Hasmadi Mamat and Ts. Dr. Ahmad Hazim Abdul Aziz from Universiti Malaysia Sabah for a courtesy call at the Dean's Office.

Facilitated by the Institute of Food Science and Technology (IFST), the visit marks a step toward stronger regional partnerships in food science.

🌟 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰, 𝐓𝐨𝐝𝐚𝐲! 🌟Join us as 𝐏𝐫𝐨𝐟. 𝐃𝐞𝐧𝐧𝐢𝐬 𝐌𝐚𝐫𝐯𝐢𝐧 𝐎. 𝐒𝐚𝐧𝐭𝐢𝐚𝐠𝐨, 𝐏𝐅𝐓, 𝐏𝐡𝐃 presents his 𝐄𝐧𝐝 𝐓𝐞𝐫𝐦 𝐑𝐞𝐩𝐨𝐫𝐭 and shares...
13/05/2026

🌟 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰, 𝐓𝐨𝐝𝐚𝐲! 🌟

Join us as 𝐏𝐫𝐨𝐟. 𝐃𝐞𝐧𝐧𝐢𝐬 𝐌𝐚𝐫𝐯𝐢𝐧 𝐎. 𝐒𝐚𝐧𝐭𝐢𝐚𝐠𝐨, 𝐏𝐅𝐓, 𝐏𝐡𝐃 presents his 𝐄𝐧𝐝 𝐓𝐞𝐫𝐦 𝐑𝐞𝐩𝐨𝐫𝐭 and shares his 𝐯𝐢𝐬𝐢𝐨𝐧, 𝐩𝐥𝐚𝐧𝐬, 𝐚𝐧𝐝 𝐩𝐫𝐨𝐠𝐫𝐚𝐦𝐬 for IFST’s continued growth.

📅 May 19, 2026 | 8:00–11:30 AM
📍 IFST Annex B

This event is a vital opportunity to reflect on accomplishments, explore leadership directions, and engage in shaping the future of our Institute. ✨

Address

Julian A. Banzon Hall, University Of The Philippines Los Baños
Los Baños
4031

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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