09/10/2026
๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐ญ๐ข๐๐ฅ ๐๐๐๐ซ๐ง๐ข๐ง๐ : ๐๐๐ ๐๐๐ ๐๐ญ๐ฎ๐๐๐ง๐ญ๐ฌ ๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐๐๐ญ๐ฎ๐๐ฅ ๐๐ฉ๐๐ซ๐๐ญ๐ข๐จ๐ง๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐
๐ข๐๐ฅ๐
Last October 5, 2026, 65 students of MGT 141 (Fundamentals of Operations Management) went on a field trip across the CALABARZON area. The class visited Gardenia Bakeries Philippines, Monde Nissin Corporation, and NutriAsia, where students were exposed to different manufacturing operations, from the actual flow of processes and the use of machines and equipment to technological advancements in production, throughput rate, breakdown time, facility layout, manpower, and quality checking, among others. The field trip also included Sky Ranch Tagaytay, where students observed operations from a service perspective, including concepts such as the dimensions of service quality, queuing theory, facility layout, and flow in service operations.
What made the experience more meaningful was the opportunity to learn directly from the people working in these organizations. Through the guidance of the supervisors and staff of the companies visited, students were able to better understand Operations Management and how decisions in production and service operations are made in real-world settings.
The students were supervised by MGT 141 F.I.C.s, Assoc. Prof. Jeanette Angeline B. Madamba and Asst. Prof. Ezekiel C. Macatula and Asst. Prof. Camille Anne E. Mendoza, member of the Quantitative and Operations Management Cluster. We would also like to thank our DAME Lecturer, Mr. Gonver S. Valencia, for accommodating our request to visit NutriAsia in the field trip.
It was genuinely fulfilling to see our students encounter the concepts they have been studying in class and finally see them happening in actual operations. More than simply observing processes, the experience gave them a chance to gain a better appreciation of the field of Operations Management. For some, it also sparked new interests and realizations about the kind of work they may want to pursue in the future.
To further strengthen the learning experience, students were tasked to prepare a field trip report where they will reflect on and analyze their observations during the visits. They also will begin preparing for their terminal report, where they will apply the Operations Management concepts discussed in class to actual businesses, drawing from the processes and practices they observed during the field trip.
The Department extends its sincere appreciation to Gardenia Bakeries Philippines, Monde Nissin Corporation, NutriAsia, and Sky Ranch Tagaytay for welcoming our students and sharing their time, expertise, and facilities with the class.
We also thank Leap and Smile Travel and Tour for their excellent service and smooth coordination throughout the field trip, helping make the activity a safe and organized experience for everyone.