04/06/2026
Every business has a story behind it, and sometimes the best lessons come from listening to the people who built it from the ground up 📈
For the first episode of YES Business Talks: Scaling from Scratch, in partnership with Cel’s Restaurant, we interviewed Justin, the son of Cel’s Restaurant’s owner, to talk about their journey, experiences, and the realities of building a well-loved establishment in UPLB 🍽️
From scaling from scratch and growing through struggles, this conversation gives us a closer look at how their identity was built and what young entrepreneurs can learn from their story
Join us as we dive deeper into the realities behind UPLB businesses, one story at a time 🤍