SLSU - Faculty of Hospitality Management

17/05/2026

🎉 Happy Birthday, Dr. Jeremiah P. Elloso! 🎂✨

Today, we celebrate not only your special day but also your inspiring leadership, dedication, and unwavering commitment as the Program Chair of the Bachelor of Science in Hospitality Management Program. Your passion for excellence, mentorship, and service continues to inspire students, colleagues, and future hospitality professionals to strive for greatness.

May this new chapter of your life be filled with abundant blessings, good health, happiness, and continued success in all your endeavors. Thank you for your remarkable guidance, vision, and invaluable contributions to the academic community and hospitality industry.

Wishing you a joyful celebration and a year ahead filled with countless opportunities and memorable moments. 💙

Happy Birthday, Dr. Jeremiah P. Elloso! 🥳🎈

16/05/2026

🌟 Student Achievement 🌟

Mabuhay! 🇵🇭

The Southern Luzon State University community proudly congratulates BSHM students Kurt Gloton, President of Camarero de Bar, for securing 1st Place 🏆, together with Kenneth Palad, PRO of the organization, in the Brew-Volution 2.0 Innovative Coffee Competition held on May 12, 2026 in Lucban, Quezon. Both of the winners are currently Third Year Bachelor of Science in Hospitality Management (BSHM) students.

The competition was one of the featured events during the grand celebration of the Pahiyas Festival, showcasing local artistry, culture, and innovation. 🎉☕

Demonstrating remarkable creativity and craftsmanship, the students developed innovative coffee beverages using Da Vinci Gourmet Syrup ☕, MilkLab Almond Milk 🥛, and Pinagdanlayan Coffee 🌱.

✨ Kurt Gloton presented “Simbang Gabi”, a festive P**o Bumbong-inspired coffee creation that captured the comforting flavors and nostalgic spirit of Filipino holiday traditions. 🎄🍠

✨ Kenneth Palad introduced “KAPEstahan”, a bold and uniquely local beverage concept that incorporated the flavors of Lucban longganisa 🌭 and broas 🍪, reflecting Lucban’s rich culinary identity in a modern coffee experience.

Their winning performance earned them cash prizes 💵, trophies 🏆, gift packs 🎁, and sponsor merchandise ✨.

👏 Your SLSU family celebrates your passion, talent, and dedication in promoting Filipino creativity and excellence in hospitality and beverage innovation! 🇵🇭✨

📸 Local Government Unit of Lucban

16/05/2026

🌟 Student Achievement 🌟

Mabuhay!

Congratulations to Team Pramises composed of Noah Lacorte (BSHM First Year Student), Rhyza Viennice V. Lista (BSHM Second Year Student), and John Ray Oblefias (BIndTech Student) of Southern Luzon State University for clinching 2nd Place 🥈 in the prestigious Lucban Master Chef Season 5 held last May 10, 2026. The competition formed part of the week-long celebration of the vibrant Pahiyas Festival in honor of San Isidro Labrador. 🎉🌾

The team impressed the judges with their innovative culinary creations featuring the iconic Lucban Longganisa as their main course and the famous Kiping as their dessert centerpiece—showcasing creativity, technical skill, and deep appreciation for local gastronomy and cultural heritage. 👨‍🍳✨

For their outstanding performance, Team Pramises received a cash prize 💵, gift packs 🎁, and sponsor merchandise 🏆.

👏 Your SLSU family is proud of your achievement and commitment to elevating Filipino culinary excellence!

📸 Local Government Unit of Lucban and Noah Lacoste

14/05/2026

Innovation meets mixology! 🍸✨

The HME01: Bar and Beverage Management students pushed the boundaries of beverage creation through their Final Performance Task featuring experimental cocktails inspired by unique and exciting themes — from the convenience and creativity of *Cocktails on the Go*, the vibrant flavors of *Tutti Frutti Cocktails*, the bold fusion of *Coffee Alchemy*, to the nostalgic sweetness of *Filipino Dessert Cocktails*.

Each drink showcased not only technical bartending skills but also originality, storytelling, and modern beverage trends brought to life in every pour and presentation. Cheers to creativity without limits and to the future innovators of the beverage industry! 🍹👏

Instructor: Dr. Jeremiah P. Elloso

13/05/2026

Shaking creativity, innovation, and craftsmanship in every glass! 🍸✨

In celebration of World Cocktail Day, the HME01: Bar and Beverage Management students showcased their skills and passion through their Final Performance Task by creating their very own experimental cocktail drinks. Inspired by exciting and contemporary themes such as *Sustainable Cocktails*, *Oh My Gulay!*, *Fit to a Tea*, and *Savory & Umami Cocktails*, each creation highlighted unique flavor profiles, artistic presentation, and innovative beverage concepts.

More than just mixing drinks, the students demonstrated creativity, technical expertise, and a deeper appreciation for modern mixology trends and sustainable beverage practices. Cheers to the future bartenders and beverage innovators who continue to raise the bar one cocktail at a time! 🍹👏

Instructor: Dr. Jeremiah P. Elloso

07/05/2026

Southern Luzon State University proudly celebrates another milestone toward global academic visibility and excellence.

SLSU is honored to be among the only three Higher Education Institutions in CALABARZON granted Reporter Status in the 2026 Times Higher Education (THE) World University Rankings.

This recognition reflects the University’s continuing efforts to strengthen research, instruction, innovation, internationalization, and institutional impact. While not yet an official rank, Reporter Status marks an important step toward global benchmarking and international recognition.

Congratulations to the entire SLSU community for this shared achievement.

07/05/2026

Mabuhay!
Congratulations JAHM and CDB for successfully mounting this culminating activity for THC08: Professional Development and Applied Ethics.

Thank you to our resource speaker Mr. Francisco Q. de Torres Jr. and the assistance of Mr. Franz Victor P. Mendoza from Department of Tourism IV-A.

𝗙𝗜𝗟𝗜𝗣𝗜𝗡𝗢 𝗕𝗥𝗔𝗡𝗗 𝗢𝗙 𝗦𝗘𝗥𝗩𝗜𝗖𝗘 𝗘𝗫𝗖𝗘𝗟𝗟𝗘𝗡𝗖𝗘 𝗦𝗘𝗠𝗜𝗡𝗔𝗥
𝘏𝘦𝘢𝘳𝘵𝘴 𝘪𝘯 𝘚𝘦𝘳𝘷𝘪𝘤𝘦. 𝘌𝘹𝘤𝘦𝘭𝘭𝘦𝘯𝘤𝘦 𝘪𝘯 𝘈𝘤𝘵𝘪𝘰𝘯.

We are proud to present the Filipino Brand of Service Excellence Seminar — an inspiring learning experience that highlights the distinct warmth, care, and professionalism that define Filipino hospitality.

As part of this initiative, we are honored to introduce our distinguished Guest Speaker:
𝗙𝗿𝗮𝗻𝗰𝗶𝘀𝗰𝗼 𝗤. 𝗗𝗲 𝗧𝗼𝗿𝗿𝗲𝘀 𝗝𝗿., 𝘋𝘖𝘛 𝘐𝘝-𝘈 𝘍𝘉𝘚𝘌 𝘙𝘦𝘨𝘪𝘰𝘯𝘢𝘭 𝘛𝘳𝘢𝘪𝘯𝘦𝘳.

This seminar aims to empower students as future professionals to embody service excellence rooted in Filipino values.

📅 May 6, 2026
⏰ 8:00 AM – 5:00 PM
📍 Audio-Visual Room 1 & 2, CABHA Building
Southern Luzon State University – Main Campus

Join us as we celebrate the Filipino way of service, where every experience is delivered with heart. ❤️💙💛

30/04/2026

With pride and admiration, we congratulate Dr. Jeremiah P. Elloso, our BS Hospitality Management Program Chair for being recognized as the 2026 Outstanding Alumni of the BSHRM Program by his alma mater St. Anne College Lucena Inc. during its 1st Grand Alumni Homecoming held last April 25, 2026 at SACLI EA Tower Hall.

This prestigious recognition honors his distinguished career in hospitality education, leadership, and service—reflecting years of dedication in shaping future hospitality professionals and advancing academic excellence.

This achievement is not only a personal milestone, but a proud moment for the entire Southern Luzon State University community, as it affirms the quality, passion, and impact of SLSU educators beyond our university walls. Your recognition inspires our students, faculty, and alumni to continue pursuing excellence and service in the hospitality and tourism industry.

Congratulations on this well-deserved honor!

27/04/2026

Mabuhay to our Research team!

Pathway to Sustainable Tourism: A Baseline Assessment for Patnanungan,Quezon

25/04/2026

Students and Parents Orientation
Confirmation of Slots for the Incoming BSHM 1st Year Students
April 21, 2026