12/08/2026
๐ฆ๐ผ๐๐๐ต๐ฒ๐ฟ๐ป ๐๐ฒ๐๐๐ฒ ๐ฆ๐๐ฟ๐ฒ๐ป๐ด๐๐ต๐ฒ๐ป๐ ๐๐ฎ๐ฐ๐ธ๐ณ๐ฟ๐๐ถ๐ ๐๐ป๐ฑ๐๐๐๐ฟ๐ ๐๐ต๐ฟ๐ผ๐๐ด๐ต ๐ญ๐๐ ๐ฃ๐ฟ๐ผ๐๐ถ๐ป๐ฐ๐ถ๐ฎ๐น ๐๐ฎ๐ฐ๐ธ๐ณ๐ฟ๐๐ถ๐ ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐บ๐ฒ๐ป๐ ๐๐ผ๐๐ป๐ฐ๐ถ๐น ๐ ๐ฒ๐ฒ๐๐ถ๐ป๐ด
MAASIN CITY, SOUTHERN LEYTE | 12 August 2026 โ The Provincial Government of Southern Leyte, in partnership with the Department of Science and Technology โ Southern Leyte Provincial Science and Technology Office and other partner agencies and stakeholders, convened the 1st Provincial Jackfruit Management Council (PJMC) Meeting at the 2nd Floor, PGO Boardroom, Capitol Site, Asuncion, Maasin City.
Vice Governor Rosa Emilia โMilaiโ Gaviola Mercado graced the activity and delivered the opening message, underscoring the Provincial Government's support for initiatives aimed at strengthening the jackfruit industry and creating greater opportunities for farmers and communities across Southern Leyte.
The meeting highlighted the implementation of Executive Order No. 03, Series of 2026, which established the PJMC as the provinceโs coordinating and advisory body for jackfruit industry development. Updates on the provinceโs jackfruit program were also presented, including the increasing number of fruit-bearing trees, from 1,478 in 2024 to 3,157 in 2026, as well as ongoing efforts to organize jackfruit growers and expand plantation areas.
As a member of the Council, PSTO Southern Leyte, represented by Ms. Jema B. Gisulga, presented the proposed Integrated Agricultural Products Processing Center in Southern Leyte, which seeks to strengthen value-adding activities and reduce post-harvest losses through science, technology, and innovation. The proposed initiative includes technologies for processing jackfruit into vacuum-fried jackfruit, dehydrated jackfruit, vacuum-fried jackfruit seeds, and jackfruit marmalade, while promoting the fuller utilization of the different parts of the fruit.
The PJMC meeting strengthens collaboration among the Provincial Government, DOST, LGUs, national government agencies, academe, farmers, and other stakeholders toward building a sustainable, competitive, and innovation-driven jackfruit industry in Southern Leyte, creating greater value and livelihood opportunities for local farming communities.