Tourism & Hospitality Department - Saint Joseph College Maasin

26/06/2026

📣 ATTENTION: ALL FRESHMEN & TRANSFEREES

HEADS UP, JOSEPHINIANS! | As you take your first steps as a Josephinian, the Guidance and Counseling Center will conduct this year's College Orientation Program for all incoming freshmen and transferees at the Cantabo Canticum Novum Mini Theater.
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For your guidance, please refer to the schedule assigned to your department as indicated in the poster below.

25/06/2026

🎥✨ Highlights | Second Year THM Students’ Institutional Activities | June 16–18, 2026

Take a look back at the memorable moments from the Second-Year Tourism and Hospitality Management (THM) students’ institutional activities. These activities showcased the students’ skills, teamwork, and professionalism as they prepare for their upcoming On-the-Job Training (OJT) and future careers in the tourism and hospitality industry.

25/06/2026

📚✨ SECOND YEAR THM STUDENTS’ INSTITUTIONAL ACTIVITIES | JUNE 16–18, 2026 ✨📚

The Second-Year Tourism and Hospitality Management (THM) students successfully conducted their institutional activities from June 16–18, 2026. These activities included the ✈️ Airline Voice-Over Competition for Tourism students and the 🍽️ Tray Relay and 🛏️ Bed Making Competitions for Hospitality students.

These activities were designed to enhance the students’ 🗣️ communication skills, 🛎️ technical competencies, 🤝 teamwork, and 🌟 professionalism, providing them with practical experiences aligned with industry standards. Through these hands-on activities, the students were able to apply their classroom learning and further develop the knowledge and skills necessary for the tourism and hospitality industry.

Moreover, these institutional activities served as preparation for their upcoming 💼 On-the-Job Training (OJT) during the first semester of the School Year 2026–2027, equipping them with the confidence and readiness needed to excel in their respective fields. 🚀

11/06/2026

HEADS UP, JOSEPHINIANS! | Classes will officially start on 6 July 2026 for all levels.

Enrollment is still ongoing. For incoming 2nd-year to 4th-year students, kindly visit the official pages of your respective departments for enrollment updates.
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Join us and become part of the growing Educative Family!

09/06/2026

📢 OFFICE HOURS ANNOUNCEMENT 📢
Please be informed that the office of Tourism and Hospitality Department is open during the following schedule:

🕢 Office Hours: 7:30 AM – 5:30 PM
📅 Monday to Friday

For inquiries and other transactions, kindly visit the office during the designated schedule.

Thank you and Mabuhay!💜💚

16/05/2026

📣✨ ENROLLMENT SCHEDULE ANNOUNCEMENT ✨📣

The Department of Tourism and Hospitality Management officially opens its enrollment for the upcoming academic year!

🗓️ Enrollment Schedule:
📌 1st Year – Ongoing
📌 2nd Year – June 4–10
📌 3rd Year – June 15–20
📌 4th Year – June 22–27

📋Please follow the assigned schedule strictly and prepare all required documents/checklists before enrollment.

📌Note for 4th Year HM Students: Students must enroll together with their research groupmates.

Start your journey towards excellence in Tourism and Hospitality with us! 💜🌏🏨✈️

See you, future tourism and hospitality professionals! 🌟

24/04/2026

21/04/2026

Begin your journey with Saint Joseph College through the Bachelor of Science in Tourism Management and Bachelor of Science in Hospitality Management. ✈🧑🏻‍🍳

Develop the knowledge, skills, and professionalism essential for success in the global tourism and hospitality industry. Through quality education and meaningful industry exposure, students are prepared to deliver excellence and create memorable experiences.

Take the first step toward a promising and rewarding career. Enroll now! ✨

Documents to Bring!
ORIGINAL COPY
• PSA Birth Certificate
• Form 138 / SHS Report Card
• Transcript of Records/Honorable Dismissal for SHIFTEE & TRANSFEREE
• Good Moral Character Certificate
• Entrance Examination Result
• Two Long Folder
• Two 2X2 Picture

20/04/2026

TABLE SET-UP, TABLE NAPKIN FOLDING, AND TABLE SKIRTING 🍽️✨

The first-year Hospitality Management students participated in an activity focused on table set-up, napkin folding, and table skirting, showcasing their skills in proper arrangement and presentation.

Through this activity, students demonstrated accuracy, creativity, and attention to detail in following standard procedures in food and beverage service. It also strengthened their understanding of presentation, organization, and professionalism in hospitality service.

20/04/2026

TRAY RELAY 🏃‍♂️🍽️

The first-year Hospitality Management students participated in the Tray Relay as part of their culminating activities, demonstrating balance, coordination, speed, and focus while properly carrying and handling trays.

The activity simulated service scenarios in the hospitality industry, emphasizing efficiency, accuracy, and attentiveness in delivering quality service. It also highlighted teamwork, discipline, and composure under pressure as students completed the task.