Buk.S.U Food Technology Department

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Buk.S.U Food Technology Department A four-year degree program design to develop professionals in food technology.

🎓 Congratulations, Jezza Niña Marie T. Vega!The Bukidnon State University – College of Technologies, Food Technology Dep...
27/09/2026

🎓 Congratulations, Jezza Niña Marie T. Vega!
The Bukidnon State University – College of Technologies, Food Technology Department proudly celebrates your remarkable achievement in earning your BSc Food and Nutrition with Honours Class I from University College Birmingham, United Kingdom. 🇬🇧✨

Your journey is a testament to perseverance, dedication, and the strong foundation you carry as a proud BukSU alumna. May this milestone open even greater opportunities ahead.

Your BukSU Food Technology family is proud of you! 💙💛

12/08/2026

𝐏𝐔𝐁𝐋𝐈𝐂𝐀𝐓𝐈𝐎𝐍 𝐀𝐋𝐄𝐑𝐓

Food security among refugee populations goes beyond simply providing information. While accessible and culturally appropriate food-related information is important, broader challenges such as income instability, affordability, access to culturally appropriate foods, transportation barriers, social exclusion, and limited social protection can continue to shape people's ability to achieve lasting food security. These issues are highlighted in a published scholarly work by 𝐊𝐞𝐫𝐯𝐢𝐧 𝐁. 𝐔𝐧𝐭𝐚𝐥𝐚𝐧 and 𝐆𝐞𝐧𝐞𝐬𝐬𝐚 𝐉𝐞𝐬𝐲
𝐓. 𝐏𝐚𝐠𝐨𝐭𝐞 (College of Technologies), together with 𝐊𝐲𝐥𝐞 𝐑𝐞𝐧𝐳 𝐆. 𝐓𝐞𝐣𝐞𝐫𝐨 (College of Arts and Sciences) of Bukidnon
State University (BukSU).

Published in 𝐏𝐮𝐛𝐥𝐢𝐜 𝐇𝐞𝐚𝐥𝐭𝐡 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧, the
international journal published by Cambridge University Press on
behalf of The Nutrition Society, the article entitled “Moving beyond information provision: strengthening structural and outcome-oriented approaches to food security among refugee populations” calls for a shift from information-based interventions toward more comprehensive, structural, and outcome-oriented approaches. The paper emphasizes the
importance of co-designing interventions with refugee communities and strengthening policies that address the underlying determinants of food insecurity, including economic access, social protection, and inclusion within local food systems.

The publication underscores an important message for public health and
nutrition: providing information is necessary, but lasting food
security requires addressing the structural conditions that determine
whether people can actually access and afford nutritious and
culturally appropriate food.

The BukSU community proudly celebrates the authors' contribution to
advancing food security, nutrition equity, and public health research,
particularly for vulnerable and displaced populations.
Congratulations!

📖 𝐒𝐜𝐚𝐧 𝐭𝐡𝐞 𝐐𝐑 𝐜𝐨𝐝𝐞 𝐭𝐨 𝐫𝐞𝐚𝐝 𝐭𝐡𝐞
𝐩𝐮𝐛𝐥𝐢𝐬𝐡𝐞𝐝 𝐚𝐫𝐭𝐢𝐜𝐥𝐞.

Alternatively, access the publication through Cambridge Core:
https://www.cambridge.org/core/journals/public-health-nutrition/article/moving-beyond-information-provision-strengthening-structural-and-outcomeoriented-approaches-to-food-security-among-refugee-populations/6CF17BB134C4CE3D685881274FE91FFC



🎓✨ GOOD LUCK, FUTURE RFTs! ✨🎓To all the Food Technology Licensure Examination (FTLE) Takers 2026, this is your moment! 🧑...
12/08/2026

🎓✨ GOOD LUCK, FUTURE RFTs! ✨🎓

To all the Food Technology Licensure Examination (FTLE) Takers 2026, this is your moment! 🧑‍🔬👩‍🔬📚

You have spent countless hours studying, reviewing, answering practice questions, and preparing yourselves for this important milestone. Now, trust your preparation, stay calm, and give it your very best! 💪

🙏 “Be strong and courageous. Do not be afraid; do not be discouraged, for the Lord your God will be with you wherever you go.” — Joshua 1:9

May God grant you wisdom in every question, clarity in every decision, confidence in every answer, and strength throughout the examination. Remember, you are not alone—God goes before you! ❤️

Believe in what you have learned. Believe in yourself. Most importantly, trust God with the results. 🙏

🌟 GOOD LUCK AND GOD BLESS, FTLE TAKERS 2026!
Your RFT journey starts here! 🧑‍🔬👩‍🔬💙

28/07/2026

𝐏𝐔𝐁𝐋𝐈𝐂𝐀𝐓𝐈𝐎𝐍 𝐀𝐋𝐄𝐑𝐓

Ultra-processed foods (UPFs) have become a growing public health concern worldwide, yet accurately identifying them in research, policy, and practice remains a challenge. This is explored in a thought paper by 𝐊𝐞𝐫𝐯𝐢𝐧 𝐁. 𝐔𝐧𝐭𝐚𝐥𝐚𝐧 and 𝐆𝐞𝐧𝐞𝐬𝐬𝐚
𝐉𝐞𝐬𝐲 𝐓. 𝐏𝐚𝐠𝐨𝐭𝐞 (College of Technologies), together with
𝐊𝐲𝐥𝐞 𝐑𝐞𝐧𝐳 𝐆. 𝐓𝐞𝐣𝐞𝐫𝐨 (College of Arts and Sciences) of
Bukidnon State University (BukSU).

Published in Public Health Nutrition, a Q1 Scopus- and Web of
Science-indexed journal by Cambridge University Press, the thought paper, "Enhancing practical utility and policy integration of ultra-processed food screeners," discusses how simplified UPF screening tools can improve dietary assessment, nutrition
surveillance, and public health interventions. The paper highlights the importance of integrating practical, evidence-based screening approaches into nutrition policies to support healthier food environments and strengthen strategies for preventing diet-related non-communicable diseases. By bridging research and policy, the paper contributes to more effective nutrition governance and informed decision-making.

The COT community proudly congratulates the authors on this
outstanding scholarly achievement and their continued contribution to advancing nutrition and public health research.

📖 Scan the QR code to access the published article.



23/07/2026

𝐏𝐔𝐁𝐋𝐈𝐂𝐀𝐓𝐈𝐎𝐍 𝐀𝐋𝐄𝐑𝐓

Food and nutrition policies are only as effective as their
implementation. While the Philippines has established comprehensive food and nutrition policies, significant implementation gaps remain, particularly during systemic shocks such as pandemics, climate-related disasters, and economic crises. This is the focus of a commentary by 𝐊𝐞𝐫𝐯𝐢𝐧 𝐁. 𝐔𝐧𝐭𝐚𝐥𝐚𝐧 and 𝐆𝐞𝐧𝐞𝐬𝐬𝐚 𝐉𝐞𝐬𝐲 𝐓. 𝐏𝐚𝐠𝐨𝐭𝐞 (College of Technologies), together with 𝐊𝐲𝐥𝐞 𝐑𝐞𝐧𝐳 𝐆. 𝐓𝐞𝐣𝐞𝐫𝐨 (College of Arts and Sciences) of Bukidnon
State University (BukSU).

Published in Public Health Nutrition, a Q1 Scopus- and Web of
Science-indexed journal by Cambridge University Press, the commentary, "From policy presence to policy performance: implementation gaps in Philippine food and nutrition systems under systemic shocks," examines why the existence of policies alone is insufficient to achieve meaningful improvements in food and nutrition security. The paper highlights the need to strengthen governance, institutional coordination, monitoring mechanisms, and evidence-informed implementation to build more resilient food systems capable of responding to future crises. In doing so, the commentary contributes to advancing Sustainable Development Goal (SDG) 2: Zero Hunger and SDG 3: Good Health and Well-being, reinforcing the importance of translating policy commitments into measurable public health outcomes.

The BukSU community proudly celebrates the authors' valuable
contribution to global public health and food systems research.
Congratulations!

📖 Scan the QR code to access the published commentary. Alternatively, read it here:

https://www.cambridge.org/core/journals/public-health-nutrition/article/from-policy-presence-to-policy-performance-implementation-gaps-in-philippine-food-and-nutrition-systems-under-systemic-shocks/85146A33411DD0A439150AB5FBC6246C



🎓🍽️ Looking for a program that combines science, innovation, and creativity?The Bachelor of Science in Food Technology a...
22/06/2026

🎓🍽️ Looking for a program that combines science, innovation, and creativity?

The Bachelor of Science in Food Technology at Bukidnon State University – College of Technologies is still accepting qualified applicants for SY 2026–2027!

📢 Only **13 slots remaining!**

Join a program that prepares future food technologists, product developers, quality assurance specialists, researchers, and food industry professionals through hands-on laboratory experiences and industry-relevant training.

Don't miss this opportunity to become part of the next generation of food innovators and leaders.

📩 Message our page for inquiries and enrollment assistance.

Congratz!!! BSFT 2026
19/06/2026

Congratz!!!
BSFT 2026

🎓🍞 NOW ACCEPTING ENROLLEES FOR SY 2026–2027! 🍞🎓Dreaming of a career in food innovation, product development, quality ass...
11/06/2026

🎓🍞 NOW ACCEPTING ENROLLEES FOR SY 2026–2027! 🍞🎓
Dreaming of a career in food innovation, product development, quality assurance, and food safety? Join the Bachelor of Science in Food Technology program at the College of Technologies, Bukidnon State University!

Take the first step toward a rewarding career in the food industry. Enroll now and be part of the next generation of food innovators!

🎓🍞 NOW ACCEPTING ENROLLEES FOR SY 2026–2027! 🍞🎓Dreaming of a career in food innovation, product development, quality ass...
03/06/2026

🎓🍞 NOW ACCEPTING ENROLLEES FOR SY 2026–2027! 🍞🎓

Dreaming of a career in food innovation, product development, quality assurance, and food safety? Join the Bachelor of Science in Food Technology program at the College of Technologies, Bukidnon State University!

Secure your place and become part of a program that develops future Food Technologists, researchers, innovators, and industry leaders.

Take the first step toward a rewarding career in the food industry. Enroll now and be part of the next generation of food innovators!

Interested in becoming part of the Bachelor of Science in Food Technology program at Bukidnon State University?Make sure...
23/05/2026

Interested in becoming part of the Bachelor of Science in Food Technology program at Bukidnon State University?

Make sure to pre-enlist through the BukSU Admission portal or visit the Office of the Food Technology Department Head at Room C1305.

Limited slots available, secure your slot now! 💙🧡

Address

Malaybalay
8700

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+639924864927

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