BSFT 4A 2025-2026

22/03/2026

🕵️ WHO IS BEHIND THE FOOD-PRINTS?
‎
Behind every statistic, lies a story. Behind every meal, there is a mission.
‎
We’ve gathered a group of innovators who see the world differently. They aren't just observing the food crisis—they’re rewriting the recipe for our future. They come from the labs, the fields, and the front lines of sustainability, but for now, their identities remain hidden.
‎
The faces change, but the goal remains the same: 𝗔 𝗽𝗹𝗮𝗻𝗲𝘁 𝘁𝗵𝗮𝘁 𝗰𝗮𝗻 𝗳𝗲𝗲𝗱 𝘂𝘀 𝗮𝗹𝗹, 𝘄𝗵𝗶𝗹𝗲 𝗽𝗿𝗼𝗽𝗲𝗿𝗹𝘆 𝗽𝗿𝗲𝘀𝗲𝗿𝘃𝗶𝗻𝗴 𝘁𝗵𝗲 𝗰𝗼𝗻𝗰𝗲𝗽𝘁 𝗼𝗳 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆.
‎
𝗪𝗵𝗼 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗮𝗿𝗰𝗵𝗶𝘁𝗲𝗰𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗻𝗲𝘄 𝗳𝗼𝗼𝗱-𝗽𝗿𝗶𝗻𝘁? Stay tuned as we peel back the layers. 🧅
‎

‎ ‎
𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗲𝗱 𝗯𝘆:
BSFT 4th year Batch 2025-2026
‎𝗖𝗮𝗽𝘁𝗶𝗼𝗻 𝗯𝘆: Publications Committee
𝗟𝗮𝘆𝗼𝘂𝘁 𝗯𝘆: Publications Committee

𝗣𝗿𝗲-𝗿𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗵𝗲𝗿𝗲:
https://tinyurl.com/3tvukrw5

22/03/2026

🌱 FOOD-PRINT
‎
Navigating the Environmental Impact of Modern Food
‎
🍽️ Every bite leaves a mark.
‎
From farm to fork, the food we eat affects our planet in ways we rarely see. Modern food production shapes our environment—impacting climate, water, land, and biodiversity.
‎
But how big is your food-print?
‎
Join us as we explore the hidden environmental cost of what’s on our plates and discover how smarter food choices can help create a more sustainable future.
‎
🌍 Eat smarter. Waste less. Protect the planet.
‎
Stay tuned and learn how your food choices matter.
‎

‎ ‎
𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗲𝗱 𝗯𝘆:
BSFT 4th year Batch 2025-2026
𝗖𝗮𝗽𝘁𝗶𝗼𝗻 𝗯𝘆: Publications Committee
𝗟𝗮𝘆𝗼𝘂𝘁 𝗯𝘆: Publications Committee
‎ ‎
‎𝗜𝗻 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽 𝘄𝗶𝘁𝗵:
Philippine Association of Food Technologists - BSU Chapter
CS Wizards
BULSU Biological Sciences Society

𝗣𝗿𝗲-𝗿𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗵𝗲𝗿𝗲:
https://tinyurl.com/3tvukrw5

18/02/2026

❗ WEBINAR UPDATE❗

Good day!

​We received reports that some of you hadn't received the information details for our webinar later today. After a quick investigation, we identified a technical glitch with our email BCC tool.

The good news is we’ve got it all fixed now. All the info has been sent out, so you should see it sitting in your inbox any second. If it's still not there, kindly check your Promotions or Spam folder.

We sincerely apologize for the brief delay and any stress this caused! Sail with you all later! 🤗 🎣

13/02/2026

𝙂𝙚𝙩 𝙝𝙤𝙤𝙠𝙚𝙙 𝙖𝙣𝙙 𝙗𝙚 𝙥𝙖𝙧𝙩 𝙤𝙛 𝙩𝙝𝙚 𝙘𝙖𝙩𝙘𝙝! 🎣
‎
‎Ever wondered what happens to our seafood after it’s harvested, and how science and policy work together to protect both quality and sustainability?
‎
Join us 𝘄𝗶𝘁𝗵 𝗕𝗙𝗔𝗥 𝗮𝗻𝗱 𝗣𝗙𝗗𝗔 for a webinar exploring post-harvest challenges and practices for a safer, more sustainable fisheries.
‎
You’re not getting bait! The long-awaited 𝗙𝗜𝗦𝗛-𝗧𝗘𝗔: 𝗡𝗮𝘃𝗶𝗴𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗙𝗶𝘀𝗵𝗲𝗿𝗶𝗲𝘀 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 will finally dock on 𝗴𝗼𝗼𝗴𝗹𝗲 𝗺𝗲𝗲𝘁 and will be 𝗯𝗿𝗼𝗮𝗱𝗰𝗮𝘀𝘁𝗲𝗱 𝗶𝗻 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗹𝗶𝘃𝗲.
‎ ‎ ‎
📅 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟭𝟴, 𝟮𝟬𝟮𝟲 | 𝟭:𝟬𝟬 𝗽𝗺 𝘁𝗼 𝟱:𝟬𝟬 𝗽𝗺
‎
Discover how BFAR and PFDA safeguards food safety, enforces standards, and advances post-harvest innovations that reduce losses while preserving the quality, safety, and nutritional value of aquatic foods. Gain science-based insights on fisheries sustainability and responsible resource management.
‎ ‎
📢‎ 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗼𝗻 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 𝗯𝗲𝗹𝗼𝘄 𝗮𝗻𝗱 𝗯𝗲 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗰𝗮𝘁𝗰𝗵! ‎

https://forms.gle/QXZWip8pV1UrMzi96

https://forms.gle/QXZWip8pV1UrMzi96

https://forms.gle/QXZWip8pV1UrMzi96
‎
𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗲𝗱 𝗯𝘆:
Bachelor of Science in Food Technology – 4A
‎ ‎
𝗜𝗻 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽 𝘄𝗶𝘁𝗵:
Philippine Association of Food Technologists - BSU Chapter
CS Wizards
BULSU Biological Sciences Society
BulSU- Environmental Science Society
‎ ‎ ‎
𝗦𝗽𝗼𝗻𝘀𝗼𝗿𝗲𝗱 𝗯𝘆:
BulSU CS LSC
LI-LET PRODUCTS MANUFACTURING INC.
Jollibee - Sta. Maria Highway
Konsehal Ogie Baltazar
‎
‎
𝗖𝗮𝗽𝘁𝗶𝗼𝗻 𝗯𝘆: 𝗝𝗼𝗵𝗻 𝗠𝗮𝗻𝘂𝗲𝗹 𝗕. 𝗖𝗮𝗹𝗶𝘃𝗮, 𝗥𝗮𝗶𝗻 𝗘𝗺𝗲𝗿𝗮𝗹𝗱 𝗗. 𝗧𝗲𝗱𝗿𝗮
𝗟𝗮𝘆𝗼𝘂𝘁 𝗯𝘆: 𝗣𝗿𝗶𝗻𝗰𝗲𝘀𝘀 𝗦𝗮𝗿𝗮𝗵 𝗠. 𝗗𝗲𝗹𝗮 𝗖𝗿𝘂𝘇

‎
-TEA
-2026

24/01/2026

𝗦𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘀𝗺𝗲𝗹𝗹𝘀 𝗳𝗶𝘀𝗵𝘆… 𝗮𝗻𝗱 𝘄𝗲’𝗿𝗲 𝗵𝗲𝗿𝗲 𝘁𝗼 𝗳𝗶𝗻𝗱 𝗼𝘂𝘁 𝘄𝗵𝘆! 🐟🔍
‎
Ever wondered what happens to our seafood after harvest? How science and policy team up to protect quality and sustainability?
‎
Join us for 𝗙𝗜𝗦𝗛-𝗧𝗘𝗔: 𝗡𝗮𝘃𝗶𝗴𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗙𝗶𝘀𝗵𝗲𝗿𝗶𝗲𝘀 𝘄𝗶𝘁𝗵 𝗕𝗙𝗔𝗥—a seminar exploring post-harvest challenges and BFAR’s role in safer, more sustainable fisheries.
‎
📅 𝗙𝗿𝗶𝗱𝗮𝘆, 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟯𝟬, 𝟮𝟬𝟮𝟲 | 𝟭:𝟯𝟬 𝗣𝗠 – 𝟱:𝟬𝟬 𝗣𝗠
📍 𝗕𝘂𝗹𝗦𝗨 𝗘-𝗟𝗶𝗯𝗿𝗮𝗿𝘆 𝟳𝘁𝗵 𝗙𝗹𝗼𝗼𝗿 𝗔𝗺𝗽𝗵𝗶𝘁𝗵𝗲𝗮𝘁𝗿𝗲
‎
Discover how BFAR safeguards food safety, enforces standards, and advances post-harvest innovations that reduce losses while preserving the quality, safety, and nutritional value of aquatic foods. Gain science-based insights on fisheries sustainability and responsible resource management.
‎
📢 𝗢𝗽𝗲𝗻 𝘁𝗼 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝗽𝗮𝗿𝘁𝗻𝗲𝗿 𝗼𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻𝘀 | 𝗙𝗿𝗲𝗲 𝗮𝗱𝗺𝗶𝘀𝘀𝗶𝗼𝗻 | 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝘀𝗲𝗮𝘁𝘀
‎ 🦀 𝘋𝘪𝘷𝘦 𝘪𝘯 𝘢𝘯𝘥 𝘣𝘦 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘢𝘵𝘤𝘩!
‎
𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗲𝗱 𝗯𝘆:
Bachelor of Science in Food Technology – 4A
‎
𝗜𝗻 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽 𝘄𝗶𝘁𝗵:
Philippine Association of Food Technologists - BSU Chapter
CS Wizards
BULSU Biological Sciences Society
BulSU- Environmental Science Society
‎
𝗦𝗽𝗼𝗻𝘀𝗼𝗿𝗲𝗱 𝗯𝘆:
BulSU CS LSC
‎
𝗖𝗮𝗽𝘁𝗶𝗼𝗻 𝗯𝘆: John Manuel B. Caliva
𝗟𝗮𝘆𝗼𝘂𝘁 𝗯𝘆: Princess Sarah M. Dela Cruz
‎
-TEA
-2026

03/12/2025

"The scariest moment is always just before you start."
— Stephen King‎
‎
​Between the thesis grind, endless deadlines, and back-to-back activities (plus the class suspensions! 🤪), BSFT 4A has officially conquered the 1st semester of senior year!
‎
​Cheers to everyone! 🥳 Before we embark on the final leg of our journey, let's celebrate surviving another semester! 🎉
‎
​YEHEY! MALAPIT NA! MALAPIT NA! 😩🔥❤️‍🔥
‎
‎
​Disclaimer: This post is solely for the congratulation and appreciation of BSFT 4A and does not reflect or represent Bulacan State University. The General Weighted Average (GWA) data was provided by the students; rankings were not included in this list.
‎
​Layout by: Secretary Sarah
Caption by: Mayor Rain

21/11/2025

20/11/2025

25/09/2024

LOOK: BSFT 3A's class vice mayor, Liyarah Faith J. Lorenzo, represents the BS Food Technology program in the Chemistry Quiz Bee at Mathematics and Science Week 2024. 🧑‍🔬🧪✨

Photos by: Thomas Niel Salinga, Angelo Dela Cruz
Caption by: Rain Emerald Tedra

23/06/2024

" It always seems impossible until it's done."
- Nelson Mandela

Congratulations to our BSFT 2A! The 2nd-semester journey had been a blast with activities, academic papers, and quizzes full of learning and diving deeper into the food industry—and our 2A succeeded and thrived! Cheers to everyone! 🥳✨

Disclaimer: This recognition post was curated solely for congratulatory and appreciation of the BSFT 2A and does not, in any way, reflect or represent Bulacan State University. Moreover, the General Weighted Average (GWA) was provided by the students, and rankings were not considered for the list.

Caption by: Mayor Rain
Layout by: Secretary Sarah

05/05/2024