15/10/2026
🐟 GOOD THINGS CAME IN TUYO! ✨
A big thank you to everyone who joined us for Good Things Comes in Tuyo: A Demo Session on Making Your Own Gourmet Tuyo at Home last September 29, 2026, at Greenway Square, Benilde Taft Campus!
In celebration of Benilde Season of Creation and partnership with KAMMALIG Inc., a Benilde Service-Learning partner, the activity brought together participants to explore how local ingredients can be transformed into value-added products while discovering the importance of practical skills, livelihood opportunities, and sustainable food practices. 🌱
We extend our heartfelt gratitude to our participants, facilitators, and partners for making this learning experience possible. Your enthusiasm and participation helped make this activity a meaningful celebration of creativity, community partnership, and sustainability.
🌍 Making a Difference Through the SDGs
📚 SDG 4: Quality Education - Fostering hands-on learning and practical skills development.
💼 SDG 8: Decent Work and Economic Growth - Exploring livelihood-oriented skills and local entrepreneurship.
♻️ SDG 12: Responsible Consumption and Production - Promoting the responsible use of local ingredients and sustainable food practices.
Together, let us continue turning everyday ideas into meaningful opportunities for learning, service, and a more sustainable future. 💚