11/09/2026
โจ ๐ต๐ธ๐ด๐ช๐ฉ๐ ๐ฏ๐ป๐ธ ๐ฆ๐ผ๐ฏ๐๐ป๐ธ๐ฉ, ๐ฒ๐ธ ๐๐
๐ธ๐๐ฏ๐ธ ๐ฟ๐ธ๐๐๐ธ๐
๐ฎ. โจ
ACTS Accomplishment Report | Academic Year 2025โ2026
A year of service, leadership, learning, creativity, and meaningful experiences comes to a close. ๐จโ๐ณ๐ฉโ๐ณโจ
Throughout AY 2025โ2026, the Association of Culinary Technology Students (ACTS) continued to create opportunities that brought students together, strengthened our culinary community, and developed future-ready leaders.
๐ ๐๐ฎ๐ซ ๐๐๐๐จ๐ฆ๐ฉ๐ฅ๐ข๐ฌ๐ก๐ฆ๐๐ง๐ญ๐ฌ:
๐น Oath-Taking Ceremony | AY 2025โ2026
Welcoming our newly elected officers as they committed themselves to service and leadership.
๐น CLT Course Orientation Program
Guiding and welcoming students through meaningful orientation activities.
๐น ACTS Bulletin Board Updates
Keeping our students informed through updated announcements, activities, and organizational information.
๐น Posting of Newly Elected Officers
Recognizing the leaders who stepped forward to serve the Culinary Technology community.
๐น ACTS โ25โโ26 Membership Drive
Building a stronger community by encouraging students to become part of ACTS.
๐น Campus Youth Day 2025
Participating in activities that promote youth engagement, leadership, and community involvement.
๐น TUP SIBOL 2026 โ ALPAS Freshmen Welcoming Party
๐ด ACTSarap Booth โ bringing the flavors and creativity of Culinary Technology to the welcoming celebration.
๐น Official ACTS โ26โโ27 DP Blast
Uniting the ACTS community through our official display picture campaign.
๐น Holidays, Birthdays, Special Events & Updates
Celebrating milestones and keeping our ACTS family connected through regular page postings.
๐น Food and Apparel Day Collaboration
Supporting and collaborating in the annual celebration every December.
๐น 3rd Culinary Technology Convention
๐ฝ๏ธ Seminars & Competitionsโcreating opportunities for students to learn, compete, showcase their skills, and connect with professionals in the culinary industry.
๐น TECH & NUTRI 2026 Collaboration
๐ค Strengthening collaboration across programs while promoting creativity, teamwork, nutrition, and technology.
Every event was more than just an activityโit was a chance to learn, serve, lead, and grow.
โBeyond the Kitchen, We Create Leaders.โ
As we look back on this remarkable year, we celebrate not only what we accomplished but also the people and experiences that made it possible. Hereโs to the lessons learned, challenges overcome, friendships built, and leaders who continue to rise. ๐ฅโจ
crds: Roy defensor owa
outgoing President