FlairClub Philippines

FlairClub Philippines curretly, we are looking for a new spot to open a new headquarters not thanks and prays AFTER winning....

"PERFECTION ON EVERY FLIP"
Learn the professional way of Flair Bartending


Flair Club Philippines thanks and prays before flairing..

06/11/2018

Registration for MFO 2018 (Manila Flair Open) is now open!
(Registration is until November 19,2018, Monday)
For inquiries and registration, kindly contact ASAP:

Josh Torres 0936-0545292
Paul Ceron 0917-8603979
Gerry Ele 0917-8122568
Note:
Since there is a big number of participants for Manila Flair Open 2018, we would like to announce that confirmation for the competition will be based on a First come, First serve basis thru registration. Mechanics will also be sent to the registered participant only.
1. Payment of registration fee is One thousand five hundred pesos only (1,500.00 Php) per participant. Inclusive of competition t-shirt, Meal (1), and certificate.

2. Payment is through BPI bank deposit:
Account number 9559-2928-66
under the name of April Jane Angsioco Solis
3. Confirmation of slot is thru the submission of the registration form and payment of the registration fee. You may claim the registration form from Mr. Josh Torres.

4. It is required to send a copy of the bpi bank deposit slip through PM (private message) Manila Flair Open page.

5. The original copy of the bank deposit slip made for the registration fee must be kept and will be used as proof for confirmation.

6. Competition proper:
ELIMS - December 14, 2018 (2-10 pm, World Trade Center)
FINALS - December 21, 2018 (2-10pm, World Trade Center)
7. MEET and GREET - December 01, 2018 Saturday
@ 1210 Asturias Street, Sampaloc, Sampaloc Manila (Near Jollibee Dapitan, Manila)
8. Recipe Form Deadline – December 01, 2018 Saturday
Deadliest deadline and time @ 5pm. Submitted for PM (private message) to the Manila Flair Open page.
9. For inquiries, you may contact Josh Torres 0936-0545292

The official invitation for MFO (Manila Flair Open) 2018 is now open to all Flairtenders, Bar practitioners and Bar enth...
23/09/2018

The official invitation for MFO (Manila Flair Open) 2018 is now open to all Flairtenders, Bar practitioners and Bar enthusiasts! Elimination round is set on December 14, 2018.
You may also email [email protected]

Winners and Champion of MFO from 2009 to 2017 will be invited once again to vie for that ONE supreme flairtender spot as we celebrate the 10th year of Manila Flair Open 2018 during World Bazaar Festival at the World Trade Center.

The world of bartending and flairtending awaits the country's "BEST of the bests"! - December 2018

Sponsors are also invited! First come, First serve basis!

13/06/2018

Join us tomorrow and let us witness who will be the next OBP-Mafbex Flair Cup 2018 Champion! See you there.

10/06/2018

Cheer for your bets!

Come and watch their exhilarating performances on June 15, 2018 (Friday, 3:00 PM - 6:00 PM)at the World Trade Center.

See you there! šŸ¹

10/06/2018

Let the countdown begin!

23/05/2018

Mafbex Flair Cup 2018

Registration for Mafbex Flair Cup 2018 is now open!To register, kindly click the link below: https://docs.google.com/for...
17/05/2018

Registration for Mafbex Flair Cup 2018 is now open!

To register, kindly click the link below:
https://docs.google.com/forms/d/e/1FAIpQLSde4Ss3tH0JqM3LEYYB0vO-QotJq9uNCWc5wjb-tgjf6h4PUQ/viewform?usp=pp_url

For more inquiries, kindly contact Joshua Torres.

Notes:

> The confirmation for the competition will be based on a First Come, First Serve basis thru registration (online: link above)

> For School Address in the registration form, kindly mention the school name and the address.

> Limited Slots Only

> No Registration Fee = No Slot

> Confirmation of slots is thru the accomplishment of registration form and payment of the registration fee

> Payment of registration fee is Five Hundred Pesos per participant. Inclusive of Certificate, Meal and Ticket Pass

> Payment is through BPI Bank
Account Number: 9559-2928-66 (under the name of April Jane Solis)

> A copy of the bank deposit slip should be sent to the Obp-Mafbex FLAIR CUP Page (Private Message)

> The original copy of the bank deposit slip must be kept and must be used as a proof of confirmation

> The Mechanics will only be sent to the registered participants

For updates and instructions, visit the Obp-Mafbex FLAIR CUP page.

On its 12th year, The Grandest and Biggest Nation-Wide Flair Bartending Competition participated in by Philippine Hotel ...
17/05/2018

On its 12th year,

The Grandest and Biggest Nation-Wide Flair Bartending Competition participated in by Philippine Hotel and Restaurant Management schools in the country!

OBP-Mafbex FLAIR CUP 2018

Open for Students and Non-Professional Category

Limited Slots Only!

Registration fee: P 500.00 (Inclusions: Framed Certificate, Food, Ticket Passes)

If interested, you may register online. Just click the link below.

https://docs.google.com/forms/d/e/1FAIpQLSde4Ss3tH0JqM3LEYYB0vO-QotJq9uNCWc5wjb-tgjf6h4PUQ/viewform?usp=pp_url

Visit our page for updates and instructions!

THE CHANCE. THE RISK. THE REWARDIndulge yourself to the possibilities of becoming future Culinary Entrepreneurs as PRODI...
04/04/2018

THE CHANCE. THE RISK. THE REWARD

Indulge yourself to the possibilities of becoming future Culinary Entrepreneurs as PRODIGY CONCEPTS and EVENTS presents to you an academic CONVENTION that would lead you to the new realm of the business industry titled:

"CULINARY ENTREPRENEURSHIP I: Venturing Gastronomic Possibilities, Creating Business Opportunitiesā€

The event will be held on the 6th of April 2018, from 1:00PM to 8:00PM at the 2nd Floor Grand Ballroom, Buenaventura Garcia Paredes O.P. Building, University of Santo Tomas. Registration starts at 12NN


Twitter & Instagram:
page: Prodigy Concepts and Events

For online registrations, please click : https://docs.google.com/forms/d/e/1FAIpQLSeSkNX5QIphNbScdzUCFQuIM-W8vl446OHNl_jUO59MY3T2fg/viewform

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Manila

Opening Hours

Monday 8am - 12am
Tuesday 8am - 12am
Wednesday 8am - 12am
Thursday 8am - 12am
Friday 8am - 12am
Saturday 8am - 12am
Sunday 8am - 12am

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