SSC Manila-School of Hotel, Leisure and Restaurant Management

22/06/2026

19/06/2026

As we celebrate 120 Years of Ora et Labora, we invite Scholastican community (Administrators and Staff, Faculty, Students, Parents, and Alumni) to showcase their creativity, skill, and love for food in the PAX Plate Challenge 2026!

🏆 Choose Your Culinary Category:
🥘 Heritage & Indigenous Cuisine
🍜 Fusion Cuisine
🌱 Sustainable & Plant-Forward Dishes

Create a dish that tells a story, honors tradition, embraces innovation, and reflects the Benedictine spirit of Ora et Labora. Whether you're inspired by family recipes, global flavors, or sustainable cooking, this is your chance to shine!

✨ Showcase your talent
✨ Express your creativity
✨ Celebrate culture and sustainability
✨ Compete for a cause

One plate. One story. Endless possibilities.

🔥 Join the challenge and let your culinary artistry speak for itself!

19/06/2026

11/06/2026

Looking for a place where you can learn, grow, discover your passion, and prepare for your future?

St. Scholastica’s College Manila is now accepting applicants for:

Grade School | High School | College | Graduate School

From Nursery to College and beyond, your ScholastiCAN journey starts here.
Yes, from first steps to future careers, SSC Manila is ready for you. 💙
Scan. Apply. Begin.

📲 Scan the QR code now.
🌐 Visit ssc.edu.ph

01/06/2026

Congratulations to Rachelle Serrano, 3rd Year BSHM student, for passing the Civil Service Examination 2026 – Professional Level!

This achievement proves that even before graduation, a Scholastican is already being formed to become competent, versatile, and service-oriented. At SSC Manila, Hospitality Management is not limited to hotels, restaurants, and tourism industries—it also opens pathways to public service, leadership, and nation-building.

Choose an education that prepares you for more than one career. Choose SSC Manila.

Enroll now and become a Scholastican who is ready to serve, lead, and succeed.

26/05/2026

🇺🇸 NEXT STOP: USA! 🗽

​To all our College Unit Scholasticans, global opportunities are knocking! Join our BridgeUSA Internship Orientation webinar this coming Thursday, 28 May 2026, at 10:00 AM.

​Find out how you can land your dream internship in the US and gain a competitive edge in your field.

​🔗 Meeting chat link
https://goediphi.zoom.us/launch/jc/81915041202

Meeting ID: 819 1504 1202
Passcode: 615599

​

15/05/2026

Our students experienced a meaningful Brew Tour at Palm Tree Abbey, where they were immersed in the history, process, and service of craft beer. More than a beverage experience, the tour became a lesson in heritage, discipline, hospitality, and craftsmanship.

Did you know?
The long history of abbey brewing is deeply connected to St. Benedict. In the 6th century, the Rule of St. Benedict guided monastic life through the principle of ora et labora—prayer and work. Because monasteries were encouraged to be self-sufficient and to support themselves through honest labor, Benedictine and later Trappist monks across Europe developed skills such as farming, baking, cheese-making, and brewing beer.

Abbey brewing was not simply about producing beer. It reflected the Benedictine values of work, discipline, hospitality, community, self-sufficiency, and charity. Monks brewed to sustain the needs of the abbey, welcome guests, and support charitable works beyond the monastery.

Through this immersion, students witnessed the actual process of craft beer creation—from ingredients and brewing traditions to service and storytelling. Experiences like this allow future hospitality professionals to understand that every product has a story, every tradition has a purpose, and every service should be rooted in knowledge, respect, and responsibility.

At St. Scholastica’s College Manila, learning goes beyond the classroom. We form students who are skilled, culturally grounded, service-oriented, and guided by Benedictine values.

Choose a formation that blends tradition, excellence, and real-world learning.
Apply now and be part of St. Scholastica’s College Manila.

14/05/2026