CITHM LPU Manila

22/06/2026

20/06/2026

LPU Manila proudly celebrates the outstanding achievement of 𝗠𝗿. 𝗕𝗶𝗲𝗻 𝗙𝗮𝗯𝗲𝗹𝗹𝗼𝗻 𝗗𝗲𝗹 𝗖𝗮𝗺𝗽𝗼, who made waves at the 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗙𝗹𝗮𝗶𝗿 𝗪𝗮𝗿𝘀 𝟮𝟬𝟮𝟲—securing 𝟱𝘁𝗵 𝗣𝗹𝗮𝗰𝗲 𝗮𝗺𝗼𝗻𝗴 𝟰𝟱 𝗼𝗳 𝘁𝗵𝗲 𝗰𝗼𝘂𝗻𝘁𝗿𝘆’𝘀 𝘁𝗼𝗽 𝘀𝘁𝘂𝗱𝗲𝗻𝘁 𝗳𝗹𝗮𝗶𝗿 𝗯𝗮𝗿𝘁𝗲𝗻𝗱𝗲𝗿𝘀!

But the accolades didn’t stop there - Bien truly stood out and brought home multiple prestigious awards:

✨ 𝐆𝐌𝐁’𝐬 𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫
✨ 𝐁𝐞𝐬𝐭 𝐢𝐧 𝐒𝐡𝐨𝐰𝐦𝐚𝐧𝐬𝐡𝐢𝐩 𝐀𝐰𝐚𝐫𝐝
✨ 𝐁𝐞𝐬𝐭 𝐢𝐧 𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫’𝐬 𝐀𝐭𝐭𝐢𝐫𝐞 𝐀𝐰𝐚𝐫𝐝

Bien’s performance was not only a showcase of skill, creativity, and confidence, but also a reflection of our commitment to the 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗚𝗼𝗮𝗹𝘀 (𝗦𝗗𝗚𝘀)—particularly in promoting 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗲𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 (𝗦𝗗𝗚 𝟰) and 𝗱𝗲𝗰𝗲𝗻𝘁 𝘄𝗼𝗿𝗸 𝗮𝗻𝗱 𝗲𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗴𝗿𝗼𝘄𝘁𝗵 (𝗦𝗗𝗚 𝟴) through world-class hospitality training.

Your passion and dedication inspire the LPU community to reach greater heights—with purpose and sustainability at the core.
This success would not have been possible without the guidance and mentorship of 𝗖𝗼𝗮𝗰𝗵 𝗦𝗶𝗿 𝗝𝗠 𝗥𝗲𝗾𝘂𝗶𝗲𝘀𝘁𝗮𝘀, whose dedication continues to inspire and elevate future hospitality professionals.

𝗥𝗮𝗶𝘀𝗲 𝘁𝗵𝗲 𝗯𝗮𝗿. 𝗥𝗮𝗶𝘀𝗲 𝗮𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀. 𝗥𝗮𝗶𝘀𝗲 𝗮 𝗴𝗹𝗮𝘀𝘀 𝘁𝗼 𝘀𝘂𝗰𝗰𝗲𝘀𝘀!

17/06/2026

🐷🔥 𝐇𝐎𝐆 𝐅𝐄𝐒𝐓𝐈𝐕𝐀𝐋 𝟐𝟎𝟐𝟔: 𝐏𝐨𝐫𝐤𝐋𝐚𝐛𝐚𝐧𝐚𝐧 – 𝐓𝐡𝐞 𝐆𝐫𝐞𝐚𝐭 𝐏𝐢𝐧𝐨𝐲 𝐏𝐨𝐫𝐤 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐖𝐚𝐫𝐬 🔥🐷

The College of International Tourism and Hospitality Management proudly represented 𝗟𝘆𝗰𝗲𝘂𝗺 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆-𝗠𝗮𝗻𝗶𝗹𝗮 at the culminating event of 𝗛𝗢𝗚 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 𝟮𝟬𝟮𝟲, a celebration that goes beyond culinary excellence and serves as a platform for advocating and supporting the local Philippine hog industry.

Inspired by the success of previous Hog Festivals, this year's event highlighted the importance of sustainability, local livelihood, food sovereignty, food security, and cultural identity. It underscored the vital role of Filipino hog raisers and farmers whose dedication continues to sustain communities and contribute to the nation's economy.

Representing LPU Manila were:
👨‍🍳 𝗠𝗶𝗰𝗵𝗮𝗲𝗹 𝗩𝗶𝗻𝗰𝗲𝗻𝘁 𝗚. 𝗔𝘀𝗶𝘀
👨‍🍳 𝗣𝗿𝗶𝗻𝗰𝗲𝘀𝘀 𝗘𝘂𝗻𝗮𝗹𝗲𝘀𝗰𝗮 𝗖. 𝗦𝗮𝗻𝘁𝗼𝘀
👨‍🍳 𝗠𝗶𝗮 𝗙𝗮𝗶𝘁𝗵 𝗣. 𝗥𝗮𝗴𝘂𝗲𝗿𝗼
👨‍🍳 𝗝𝘂𝗮𝗻 𝗣𝗮𝗼𝗹𝗼 𝗖. 𝗥𝗮𝗺𝗼𝘀
👨‍🍳 𝗥𝗲𝗲 𝗠𝗮𝗿𝗰𝘂𝘀 𝗗. 𝗠𝗮𝗻𝗴𝘂𝗯𝗮
👨‍🍳 𝗝𝗼𝘀𝗵𝘂𝗮 𝗕. 𝗕𝗲𝘀𝗮𝗻𝗮
👨‍🍳 𝗝𝗲𝗳𝗳𝗲𝗿𝘀𝗼𝗻 𝗞𝗮𝗿𝗹 𝗢. 𝗔𝗯𝗲𝗷𝘂𝗲𝗹𝗮
👨‍🍳 𝗔𝗺𝗶𝗿𝗮 𝗗. 𝗠𝘂𝘆𝗮

Guided by their esteemed mentors:
👨‍🍳 𝗖𝗵𝗲𝗳 𝗞𝗼𝗻𝗿𝗮𝗱 𝗬𝘀𝗺𝗮𝗲𝗹 𝗠. 𝗡𝘂𝗻𝗲𝘇
👨‍🍳 𝗖𝗵𝗲𝗳 𝗥𝗼𝗹𝗮𝗻𝗱𝗼 𝗟𝗮𝘂𝗱𝗶𝗰𝗼

As future culinary and hospitality professionals, the team joined fellow participants in celebrating Filipino cuisine through creativity, innovation, and technical excellence while championing the use of locally produced pork and supporting Filipino farmers.

Reflecting on their experience, the student competitors shared:

"𝘖𝘶𝘳 𝘥𝘪𝘴𝘩𝘦𝘴 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵𝘦𝘥 𝘵𝘩𝘦 𝘦𝘴𝘴𝘦𝘯𝘤𝘦 𝘰𝘧 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰 𝘧𝘰𝘰𝘥; 𝘪𝘵 𝘥𝘪𝘥 𝘯𝘰𝘵 𝘢𝘪𝘮 𝘵𝘰 𝘳𝘦𝘪𝘯𝘷𝘦𝘯𝘵 𝘰𝘶𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘪𝘵 𝘪𝘴 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘴𝘶𝘱𝘦𝘳𝘣 𝘢𝘴 𝘪𝘵 𝘪𝘴, 𝘣𝘶𝘵 𝘪𝘵 𝘪𝘯𝘵𝘦𝘯𝘥𝘦𝘥 𝘵𝘰 𝘨𝘢𝘵𝘩𝘦𝘳 𝘱𝘦𝘰𝘱𝘭𝘦 𝘢𝘯𝘥 𝘱𝘳𝘰𝘷𝘪𝘥𝘦 𝘵𝘩𝘦𝘮 𝘸𝘪𝘵𝘩 𝘢 𝘳𝘦𝘮𝘢𝘳𝘬𝘢𝘣𝘭𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘢𝘯𝘥 𝘮𝘦𝘮𝘰𝘳𝘺. 𝘔𝘰𝘴𝘵 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵𝘭𝘺, 𝘵𝘩𝘦 𝘓𝘺𝘤𝘦𝘶𝘮 𝘰𝘧 𝘵𝘩𝘦 𝘗𝘩𝘪𝘭𝘪𝘱𝘱𝘪𝘯𝘦𝘴 𝘜𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺-𝘔𝘢𝘯𝘪𝘭𝘢 𝘵𝘰𝘰𝘬 𝘱𝘢𝘳𝘵 𝘪𝘯 𝘵𝘩𝘪𝘴 𝘮𝘦𝘢𝘯𝘪𝘯𝘨𝘧𝘶𝘭 𝘦𝘷𝘦𝘯𝘵 𝘵𝘰 𝘵𝘦𝘢𝘤𝘩 𝘺𝘰𝘶𝘯𝘨 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘤𝘩𝘦𝘧𝘴 𝘵𝘩𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘤𝘦 𝘰𝘧 𝘴𝘶𝘱𝘱𝘰𝘳𝘵𝘪𝘯𝘨 𝘰𝘶𝘳 𝘭𝘰𝘤𝘢𝘭 𝘩𝘰𝘨 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘢𝘯𝘥 𝘱𝘳𝘰𝘮𝘰𝘵𝘪𝘯𝘨 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰 𝘱𝘰𝘳𝘬 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦."

They further expressed:

"𝘍𝘰𝘳 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘰𝘳𝘴, 𝘗𝘰𝘳𝘬𝘓𝘢𝘣𝘢𝘯𝘢𝘯 𝘣𝘦𝘤𝘢𝘮𝘦 𝘮𝘰𝘳𝘦 𝘵𝘩𝘢𝘯 𝘫𝘶𝘴𝘵 𝘢 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘰𝘯; 𝘪𝘵 𝘣𝘦𝘤𝘢𝘮𝘦 𝘢𝘯 𝘢𝘷𝘦𝘯𝘶𝘦 𝘧𝘰𝘳 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘢𝘯𝘥 𝘱𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵. 𝘐𝘵 𝘵𝘢𝘶𝘨𝘩𝘵 𝘶𝘴 𝘵𝘩𝘢𝘵 𝘢 𝘨𝘳𝘦𝘢𝘵 𝘵𝘦𝘢𝘮 𝘤𝘳𝘦𝘢𝘵𝘦𝘴 𝘢 𝘮𝘦𝘢𝘯𝘪𝘯𝘨𝘧𝘶𝘭 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘵𝘰 𝘤𝘳𝘦𝘢𝘵𝘦 𝘢 𝘱𝘭𝘢𝘵𝘦 𝘵𝘩𝘢𝘵 𝘩𝘢𝘴 𝘴𝘰 𝘮𝘶𝘤𝘩 𝘩𝘦𝘢𝘳𝘵 𝘢𝘯𝘥 𝘱𝘢𝘴𝘴𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘪𝘵 𝘪𝘨𝘯𝘪𝘵𝘦𝘥 𝘢 𝘧𝘪𝘳𝘦 𝘪𝘯 𝘰𝘶𝘳 𝘩𝘦𝘢𝘳𝘵𝘴 𝘵𝘰 𝘴𝘵𝘳𝘪𝘷𝘦 𝘢𝘯𝘥 𝘸𝘰𝘳𝘬 𝘦𝘷𝘦𝘯 𝘩𝘢𝘳𝘥𝘦𝘳 𝘧𝘰𝘳 𝘰𝘶𝘳 𝘤𝘰𝘮𝘮𝘰𝘯 𝘨𝘰𝘢𝘭. 𝘉𝘦𝘺𝘰𝘯𝘥 𝘵𝘩𝘦 𝘳𝘦𝘤𝘰𝘨𝘯𝘪𝘵𝘪𝘰𝘯, 𝘪𝘵 𝘪𝘴 𝘵𝘩𝘦 𝘮𝘦𝘢𝘯𝘪𝘯𝘨𝘧𝘶𝘭 𝘴𝘩𝘢𝘳𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘢𝘯𝘥 𝘣𝘰𝘯𝘥𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘮𝘢𝘥𝘦 𝘵𝘩𝘪𝘴 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘰𝘯 𝘦𝘷𝘦𝘯 𝘮𝘰𝘳𝘦 𝘧𝘶𝘭𝘧𝘪𝘭𝘭𝘪𝘯𝘨 𝘢𝘯𝘥 𝘮𝘦𝘮𝘰𝘳𝘢𝘣𝘭𝘦."

"𝘐𝘵 𝘣𝘶𝘪𝘭𝘵 𝘰𝘶𝘳 𝘤𝘰𝘯𝘧𝘪𝘥𝘦𝘯𝘤𝘦, 𝘦𝘯𝘩𝘢𝘯𝘤𝘦𝘥 𝘰𝘶𝘳 𝘴𝘬𝘪𝘭𝘭𝘴, 𝘴𝘵𝘳𝘦𝘯𝘨𝘵𝘩𝘦𝘯𝘦𝘥 𝘰𝘶𝘳 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘤𝘢𝘵𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘨𝘳𝘦𝘸 𝘰𝘶𝘳 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘰𝘳 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘦𝘷𝘦𝘯 𝘧𝘶𝘳𝘵𝘩𝘦𝘳. 𝘞𝘦 𝘢𝘳𝘦 𝘣𝘦𝘺𝘰𝘯𝘥 𝘨𝘳𝘢𝘵𝘦𝘧𝘶𝘭 𝘧𝘰𝘳 𝘩𝘢𝘷𝘪𝘯𝘨 𝘵𝘩𝘦 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘺 𝘵𝘰 𝘳𝘦𝘱𝘳𝘦𝘴𝘦𝘯𝘵 𝘵𝘩𝘦 𝘶𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺. 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘪𝘴 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘦 𝘨𝘢𝘪𝘯𝘦𝘥 𝘢 𝘥𝘦𝘦𝘱𝘦𝘳 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘪𝘰𝘯 𝘧𝘰𝘳 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘢𝘯𝘥 𝘳𝘦𝘢𝘭𝘪𝘻𝘦𝘥 𝘵𝘩𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘳𝘰𝘭𝘦 𝘰𝘧 𝘺𝘰𝘶𝘯𝘨 𝘤𝘩𝘦𝘧𝘴 𝘪𝘯 𝘱𝘳𝘰𝘮𝘰𝘵𝘪𝘯𝘨 𝘭𝘰𝘤𝘢𝘭 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘦 𝘢𝘯𝘥 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘯𝘨 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦."

More than a competition, HOG Festival 2026 served as a reminder that every choice to support locally produced pork strengthens the livelihood of Filipino farmers, backyard raisers, workers, and rural communities. As the next generation of culinary professionals, our students proudly answered the call to preserve, promote, and celebrate Filipino food heritage.

Congratulations to our student delegates, mentors, organizers, chefs, and industry partners for making this meaningful journey possible!

📸 Here are some memorable moments from LPU Manila's participation in 𝗛𝗢𝗚 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 𝟮𝟬𝟮𝟲: 𝗣𝗼𝗿𝗸𝗟𝗮𝗯𝗮𝗻𝗮𝗻 – 𝗧𝗵𝗲 𝗚𝗿𝗲𝗮𝘁 𝗣𝗶𝗻𝗼𝘆 𝗣𝗼𝗿𝗸 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗪𝗮𝗿𝘀.

17/06/2026

Congratulations to our faculty members for successfully passing the 𝗡𝗖 𝗜𝗜𝗜 𝗟𝗼𝗰𝗮𝗹 𝗧𝗼𝘂𝗿 𝗚𝘂𝗶𝗱𝗶𝗻𝗴 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀 assessment!

Your dedication, hard work and commitment to excellence have paid off.

May this achievement inspire you to continue sharing your expertise and passion to our students.

Well done and congratulations on this remarkable milestone.

𝗦𝗗𝗚 𝟰: 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 – It promotes lifelong learning, skills development and professional competency among educators.

𝗦𝗗𝗚 𝟴: 𝗗𝗲𝗰𝗲𝗻𝘁 𝗪𝗼𝗿𝗸 𝗮𝗻𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗚𝗿𝗼𝘄𝘁𝗵 – It enhances workforce qualifications and supports the development of skilled tourism professionals, contributing to sustainable economic growth.

16/06/2026

Congratulations to our exceptional students who achieved a score of 100% in the AMADEUS Reservation Fundamentals Certification!

This remarkable accomplishment reflects your dedication, perseverance and commitment to excellence. We are immensely proud of your success and confident that this achievement is just the beginning of many more milestones to come.

This achievement supports Sustainable Development Goal 4 (Quality Education) by fostering industry-relevant competencies, promoting academic excellence and preparing students for successful careers in the global travel and tourism sector.

16/06/2026

𝐋𝐏𝐔 𝐌𝐚𝐧𝐢𝐥𝐚 𝐆𝐫𝐚𝐝𝐮𝐚𝐭𝐞𝐬 𝐭𝐨 𝐑𝐞𝐩𝐫𝐞𝐬𝐞𝐧𝐭 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬 𝐢𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐚𝐫𝐫𝐢𝐨𝐭𝐭 𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧

The College of International Tourism and Hospitality Management (CITHM) of Lyceum of the Philippines University Manila proudly celebrates the remarkable achievement of two of its graduates, 𝗠𝗰𝗟𝗲𝗲𝗱𝗲𝗻 𝗖𝗼𝗻𝗱𝗶𝗻𝗼 of The Westin Manila and 𝗔𝗹𝗲𝘅𝗮𝗻𝗱𝗲𝗿 𝗥𝗮𝗲 𝗙𝗲𝗹𝗶𝗰𝗶𝗮𝗻𝗼 of Manila Marriott Hotel, who emerged victorious in the 𝗔𝗣𝗘𝗖 𝗠𝗮𝗿𝗿𝗶𝗼𝘁𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗥𝗶𝘀𝗶𝗻𝗴 𝗦𝘁𝗮𝗿 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 (𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀).

Their outstanding performance and commitment to excellence in sustainable bartending have earned them the honor of advancing to the highly anticipated South Korea–Vietnam–Philippines (SKVP) Area Rising Star Sustainable Bartender Competition, which will be held in Vietnam this July.

As national champions, McLeeden and Alexander will proudly represent the Philippines on the international stage, competing against some of the most talented sustainable bartenders from across the SKVP region. Their achievement reflects not only their dedication and passion for the hospitality industry but also the quality education and industry-driven training provided by CITHM-LPU Manila.

The entire LPU Manila community extends its heartfelt congratulations to McLeeden and Alexander for this exceptional accomplishment. We wish them continued success as they carry the Philippine flag and showcase Filipino talent, creativity, and sustainability practices in the global hospitality arena.

Congratulations, McLeeden and Alexander! Your CITHM family is proud of you.

15/06/2026

🎉 𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬, 𝐋𝐲𝐜𝐞𝐚𝐧𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐜𝐨𝐚𝐜𝐡𝐞𝐬! 🎉

The Lyceum of the Philippines University Manila – College of International Tourism and Hospitality Management (CITHM) proudly celebrates the outstanding achievements of its students and coaches at the 𝗠𝗔𝗙𝗕𝗘𝗫 𝟮𝟬𝟮𝟲 National Skills Competition held at the 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗧𝗿𝗮𝗱𝗲 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗖𝗲𝗻𝘁𝗲𝗿 (𝗣𝗧𝗧𝗖), Pasay City.

This remarkable accomplishment reflects the talent, hard work, dedication and excellence of our students, as well as the unwavering guidance and support of their coaches.

We extend our heartfelt congratulations to the following awardees:

🏆 𝑪𝒉𝒂𝒎𝒑𝒊𝒐𝒏 – 𝑭𝒐𝒐𝒅 𝑻𝒐𝒖𝒓 𝑮𝒖𝒊𝒅𝒊𝒏𝒈 (𝑻𝒓𝒂𝒗𝒆𝒍 𝑩𝒊𝒕𝒆𝒔)
𝗠𝗶𝗸𝗮𝗲𝗹𝗮 𝗟𝗼𝗿𝗮𝗶𝗻𝗲 𝗚𝗮𝗹𝘃𝗲𝘇
𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗖𝗼𝗮𝗰𝗵: 𝗞𝗮𝘁𝗵𝗲𝗿𝗶𝗻𝗲 𝗔𝗻𝗻𝗲 𝗚𝗮𝗿𝗰𝗲𝘀

🏆 𝑪𝒉𝒂𝒎𝒑𝒊𝒐𝒏 – 𝑻𝒐𝒖𝒓𝒊𝒔𝒎 𝒂𝒏𝒅 𝑯𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 𝑸𝒖𝒊𝒛 𝑩𝒆𝒆 (𝑨𝒕𝒍𝒂𝒔 𝑨𝒅𝒗𝒆𝒏𝒕𝒖𝒓𝒆𝒓𝒔
𝗗𝗮𝗻 𝗞𝗲𝗻𝗲𝘁𝗵 𝗩𝗶𝗹𝗹𝗮𝗻𝘂𝗲𝘃𝗮
𝗘𝗿𝗶𝗰𝗵 𝗝𝗮𝗻𝗲𝗹𝗹𝗲 𝗛𝗲𝗺𝗲𝗻𝘁𝗲𝗿𝗮
𝗜𝗿𝗶𝘀𝗵 𝗠𝗮𝗲 𝗬𝗲𝗽𝗲𝘀
𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗖𝗼𝗮𝗰𝗵: 𝗦𝗵𝗲𝗶𝗹𝗮 𝗠𝗮𝗿𝗶𝗲 𝗢𝗿𝗹𝗶𝗻𝗮

🥈 𝑭𝒊𝒓𝒔𝒕 𝑹𝒖𝒏𝒏𝒆𝒓-𝑼𝒑 – 𝑪𝒖𝒍𝒕𝒖𝒓𝒂𝒍 𝑫𝒂𝒏𝒄𝒆 (𝑰𝒏𝒅𝒂𝒌 𝑷𝒊𝒍𝒊𝒑𝒊𝒏𝒂𝒔)
𝗞𝗮𝘁𝗲 𝗬𝘃𝗼𝗻𝗻𝗲 𝗢𝗹𝗶𝘁𝗮
𝗝𝘂𝗹𝗶𝗮 𝗚𝗶𝗿𝗹𝘀𝗵𝘆𝗻𝗻𝗲 𝗠𝗼𝗿𝗲𝗻𝗼
𝗥𝘄𝗲𝗵𝘆𝗮𝗻𝗻𝗲 𝗝𝗮𝘀𝗺𝗶𝗻𝗲 𝗜𝗴𝗻𝗮𝗰𝗶𝗼
𝗝𝗼𝗮𝗻𝗮 𝗥𝗼𝘀𝗲 𝗚𝗮𝗿𝗮𝗯𝗲𝗹
𝗙𝗶𝘁𝘇 𝗔𝗺𝗶𝗲𝗹 𝗔𝗿𝗱𝗲𝗻̃𝗮
𝗥𝗲𝗶𝗮𝗻 𝗞𝗲𝗻𝗿𝗶𝗰𝗸 𝗖𝗼𝗻𝗰𝗲𝗽𝗰𝗶𝗼𝗻
𝗣𝗵𝗼𝗹 𝗔𝗰𝗲 𝗘𝘀𝗰𝗮𝗹
𝗘𝘇𝗲𝗸𝗶𝗲𝗹 𝗝𝗼𝘀𝗵𝘂𝗮 𝗦𝗮𝗯𝗶𝗱𝗼
𝗥𝗶𝗰𝗵𝗲𝗿𝗼 𝗟𝗼𝘀𝘁𝗲𝗿𝗼𝘀
𝗔𝗿𝗹𝗹𝗮𝗻 𝗟𝗼𝗽𝗲𝘇
𝗞𝗮𝗿𝘆𝗹𝗹𝗲 𝗙𝘂𝗿𝗶𝗻𝗴
𝗠𝗶𝗰𝗵𝗮𝗲𝗹𝗹𝗮 𝗔𝗹𝗹𝗶𝘀𝗼𝗻 𝗥𝗲𝘆𝗲𝘀
𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗖𝗼𝗮𝗰𝗵: 𝗗𝗲𝗹𝘀𝗶𝗲 𝗕𝗼𝘆 𝗕𝗼𝗵𝗼𝗹

Your passion, creativity, perseverance and commitment to excellence have brought immense pride and honor to the University.

These achievements stand as a testament to your hard work and determination, serving as an inspiration to the entire LPU Manila community.

May this success motivate you to continue pursuing excellence, embracing new challenges, and reaching even greater heights in your academic and professional journeys.

Once again, congratulations on this well-deserved achievement! We are proud of you! 🎊🏅✨

The achievement aligns with 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗚𝗼𝗮𝗹 (𝗦𝗗𝗚) 𝟰: Quality Education, which promotes inclusive and equitable quality education and lifelong learning opportunities for all. The success highlights the importance of skills-based education in preparing future tourism professionals who can contribute to sustainable tourism development and economic progress.

14/06/2026

The College of International Tourism and Hospitality Management (CITHM) proudly shares this remarkable achievement of our LPU Manila alumnus, Alexander Rae Feliciano, as featured by Manila Marriott Hotel.

Congratulations on advancing to the South-Korea-Vietnam-Philippines (SKVP) Area Rising Star Sustainable Bartender Competition in Vietnam this July. Your excellence in creativity, innovation, and sustainable mixology is a testament to the world-class talent and professionalism of LPU Manila graduates.

The entire LPU Manila community is proud of your achievements and wishes you continued success as you represent Manila Marriott Hotel and the Philippines on the international stage.

Moving Up! Manila Marriott Hotel celebrates an incredible milestone for our bar team following the Marriott International APEC Sustainable Bartender Championship. Alex Feliciano delivered a masterclass in creativity and sustainable mixology. His victory secures his advancement to the highly anticipated South-Korea-Vietnam-Philippines (SKVP) Area Rising Star Sustainable Bartender Competition which will be held in Vietnam in July, where he will represent Manila Marriott Hotel at Newport World Resorts on an even larger stage.

His success is shared by Mar Manapol and Seve Diciano, whose remarkable skills and artistry as finalists proved their place among the best talents in Marriott International - Philippines. Their collective dedication to innovative craft continues to set a high standard for our guest experience.

Manila Marriott Hotel at Newport World Resorts is a MICHELIN Guide 2025 Hotel, home to MICHELIN Selected Restaurants CRU Steakhouse and Man Ho.

09/06/2026

🎉 𝑪𝒐𝒏𝒈𝒓𝒂𝒕𝒖𝒍𝒂𝒕𝒊𝒐𝒏𝒔 𝒕𝒐 𝑴𝒔. 𝑴𝒂. 𝑪𝒉𝒓𝒊𝒔𝒕𝒊𝒏𝒂 𝑮. 𝑨𝒒𝒖𝒊𝒏𝒐! 🎉

The Lyceum of the Philippines University Manila proudly congratulates 𝐌𝐬. 𝐌𝐚. 𝐂𝐡𝐫𝐢𝐬𝐭𝐢𝐧𝐚 𝐆. 𝐀𝐪𝐮𝐢𝐧𝐨 on her appointment as 𝐀𝐬𝐬𝐢𝐬𝐭𝐚𝐧𝐭 𝐒𝐞𝐜𝐫𝐞𝐭𝐚𝐫𝐲 of the 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 (𝐃𝐎𝐓).

Your unwavering dedication, exemplary leadership, and commitment to advancing the Tourism industry continue to inspire countless individuals. We are honored to celebrate this remarkable achievement and wish you success as you embark on this important role in public service.

May your leadership bring even greater progress and innovation to Philippine Tourism.

Your 𝐂𝐈𝐓𝐇𝐌 𝐅𝐚𝐦𝐢𝐥𝐲 is incredibly proud of your achievements and joins in celebrating this well-deserved milestone.

04/06/2026

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐓𝐞𝐫𝐦 𝐞𝐧𝐫𝐨𝐥𝐥𝐦𝐞𝐧𝐭 𝐢𝐬 𝐥𝐢𝐯𝐞! 👀

3rd year CAS, CBA, and CITHM students — here's your quick guide so you don't miss anything.

📅 Enroll: June 11–16, 2026
💻 Mode: Online
🎓 Classes start: June 17, 2026

Online enlistment giving you trouble? Just head to your college's designated room (8AM–5PM):
CAS & CBA → Computer Lab Room 221
CITHM → Room 229D

Check the schedule above for your specific program and date, and get it done early. You've got this. 🖤

For questions, reach out to your college directly.