CITHM LPU Manila

26/08/2026

𝐂𝐋𝐀𝐈𝐌 𝐘𝐎𝐔𝐑 𝐃𝐄𝐀𝐍’𝐒 𝐋𝐈𝐒𝐓𝐄𝐑 𝐌𝐄𝐃𝐀𝐋 𝐅𝐎𝐑 𝐀.𝐘. 𝟐𝟎𝟐𝟒-𝟐𝟎𝟐𝟓!⁣⁣
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Congratulations to all Dean’s Listers for Academic Year 2024–2025!⁣⁣
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How to Claim Your Medal:⁣⁣
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1. Proceed to the CITHM Office (Room 227) for verification of your name.⁣⁣
2. If you are unable to claim your medal personally, you may send a representative. Please prepare the following:⁣⁣
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• Printed Authorization Letter stating your reasons, with signatures of BOTH the student and the representative.⁣⁣
• Photocopy of your Student ID.⁣⁣
• Valid ID of your representative.⁣⁣
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Please refer to the official list of Dean’s Listers, A.Y. 2024–2025 for confirmation.⁣⁣
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https://bit.ly/THMDL_1stSemAY2425_List
https://bit.ly/THMDL_2ndSemAY2425_List
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For concerns and clarifications, kindly coordinate with the CITHM Office.⁣⁣
Once again, congratulations on your achievement!

26/08/2026

DEAN'S LISTERS VIRTUAL RECOGNITION

25/08/2026

𝗛𝗲𝗮𝗹𝘁𝗵 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝗔𝗱𝘃𝗶𝘀𝗼𝗿𝘆

To all CITHM students, please be informed that Vizcarra Pharmaceutical will be conducting an Onsite Hepatitis Screening and Vaccination at LPU Manila on August 25, 27 and 28, 2026 at Room 229-B CCSIR Conference Room. Vaccination will start at 8:00 am to 4:00 pm.

Please bring your Hepatitis screening results and vaccination referral on the day of your vaccination. Students who have not completed a screening test, or whose previous screening result has expired, will undergo screening before vaccination.

Further details regarding the payment process will be provided via email.

24/08/2026

Join us as we celebrate excellence and perseverance! ✨🏆

Tune in to the 𝐂𝐈𝐓𝐇𝐌 𝐃𝐞𝐚𝐧’𝐬 𝐋𝐢𝐬𝐭𝐞𝐫𝐬 𝐕𝐢𝐫𝐭𝐮𝐚𝐥 𝐑𝐞𝐜𝐨𝐠𝐧𝐢𝐭𝐢𝐨𝐧 on 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟔, 𝟐𝟎𝟐𝟔, 𝐚𝐭 𝟎𝟗:𝟎𝟎 𝐀𝐌, live via 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤.

See you there, Lyceans! ❤️💛

22/08/2026

𝑫𝑬𝑨𝑵'𝑺 𝑻𝑶𝑶𝑳𝑩𝑶𝑿: 𝑹𝒆𝒄𝒂𝒍𝒊𝒃𝒓𝒂𝒕𝒊𝒏𝒈 𝑪𝒐𝒎𝒑𝒆𝒕𝒆𝒏𝒄𝒊𝒆𝒔 𝒂𝒏𝒅 𝑩𝒖𝒊𝒍𝒅𝒊𝒏𝒈 𝑴𝒊𝒏𝒅𝒔𝒆𝒕

Held on August 20 at the ARC Events Center, LPU–Manila, the special event organized by the Association of Administrators in Hospitality, Hotel and Restaurant Management Educational Institutions (Aahrmei) brought together Hospitality Management and Tourism Administrators in an engaging and meaningful learning experience.

The event highlighted the participants’ enthusiasm, openness, and eagerness to learn as they gained valuable insights and perspectives relevant to the continuous development of hospitality and tourism education. It provided an enriching platform to strengthen professional knowledge and skills, exchange best practices, and explore innovative approaches that can contribute to delivering quality education and developing future-ready hospitality and tourism professionals.

More than just a learning opportunity, the gathering fostered collaboration, professional growth, and knowledge-sharing among administrators. It reinforced the importance of continuous learning and collective efforts in advancing hospitality and tourism education and responding to the evolving needs and standards of the industry.

📸 Relive the moments, revisit the memories, and see the highlights from the event!

17/08/2026

𝐔𝐩𝐬𝐤𝐢𝐥𝐥𝐢𝐧𝐠 𝐟𝐨𝐫 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐢𝐧 𝐆𝐮𝐞𝐬𝐭 𝐒𝐞𝐫𝐯𝐢𝐜𝐞! 🌟✨

The 𝗛𝗼𝘁𝗲𝗹 𝗮𝗻𝗱 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗔𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 (𝗛𝗥𝗔) 𝗳𝗮𝗰𝘂𝗹𝘁𝘆 𝗮𝗻𝗱 𝗮𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 participated in an insightful training session on 𝙂𝙪𝙚𝙨𝙩 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝘿𝙚𝙡𝙞𝙫𝙚𝙧𝙮, organized by 𝗧𝗿𝗮𝘃𝗲𝗹 𝗔𝗰𝗮𝗱𝗲𝗺𝘆 𝗯𝘆 𝗥𝗧𝗖.

Led by industry leader 𝗠𝘀. 𝗔𝗶𝗹𝗲𝗲𝗻 𝗖. 𝗖𝗹𝗲𝗺𝗲𝗻𝘁𝗲 (𝑪𝒉𝒂𝒊𝒓𝒎𝒂𝒏 & 𝑷𝒓𝒆𝒔𝒊𝒅𝒆𝒏𝒕, 𝑹𝒂𝒋𝒂𝒉 𝑻𝒓𝒂𝒗𝒆𝒍 𝑪𝒐𝒓𝒑𝒐𝒓𝒂𝒕𝒊𝒐𝒏), the seminar provided valuable perspectives on:
💡 Distinguishing guest experience from basic customer service
🔑 Key elements in delivering memorable guest encounters
🤝 Handling challenging guest interactions with poise and professionalism
🗣️ Mastering impactful communication in hospitality leadership

By continuously refining our expertise, we ensure that our academic programs stay aligned with evolving industry standards—bringing world-class hospitality practices directly to our classrooms! 🏨

09/08/2026

𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐘 𝐄𝐗𝐂𝐄𝐋𝐋𝐄𝐍𝐂𝐄 𝐎𝐍 𝐓𝐇𝐄 𝐂𝐎𝐍𝐓𝐈𝐍𝐄𝐍𝐓𝐀𝐋 𝐒𝐓𝐀𝐆𝐄!

The LPU Manila Culinary Team and Students proudly showcased their exceptional talent, creativity, and passion for the culinary arts at the 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐮𝐩 𝟐𝟎𝟐𝟔!

From intricate showpieces and exquisite plated creations to world-class culinary challenges, our talented chefs and students rose to the occasion and brought home an impressive collection of 𝗚𝗼𝗹𝗱, 𝗦𝗶𝗹𝘃𝗲𝗿, 𝗕𝗿𝗼𝗻𝘇𝗲 𝗠𝗲𝗱𝗮𝗹𝘀!

𝗛𝗜𝗚𝗛𝗟𝗜𝗚𝗛𝗧𝗦 𝗢𝗙 𝗘𝗫𝗖𝗘𝗟𝗟𝗘𝗡𝗖𝗘

𝗚𝗢𝗟𝗗 𝗠𝗘𝗗𝗔𝗟𝗦
• 𝗞𝟭𝟲 – 𝗨.𝗦. 𝗧𝘂𝗿𝗸𝗲𝘆
Chef Konrad Ysmael M. Nuñez
• 𝗞𝟭𝟭 – 𝗔𝘀𝗶𝗮𝗻 𝗚𝗼𝘂𝗿𝗺𝗲𝘁 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲
Chef Rexmond L. Chua

𝗦𝗜𝗟𝗩𝗘𝗥 𝗠𝗘𝗗𝗔𝗟𝗦
• 𝗞𝟭𝟰 – 𝗕𝘂𝗿𝗴𝗲𝗿 — Chef Lee Jan L. Anicas
• 𝗞𝟳 – 𝗨.𝗦. 𝗣𝗼𝗿𝗸 — Marcus Gabriel R. Racelis
• 𝗞𝟭 – 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗬𝗼𝘂𝗻𝗴 𝗖𝗵𝗲𝗳𝘀 — Kent Reinel S. Bernardo & Chef Michael G. Asis
• 𝗣𝟭 – 𝗪𝗲𝗱𝗱𝗶𝗻𝗴 𝗖𝗮𝗸𝗲 — Diwata C. Manlapaz
• 𝗣𝟱 – 𝗗𝗿𝗲𝘀𝘀 𝘁𝗵𝗲 𝗖𝗮𝗸𝗲 — Alliyah Kelly R. Calaranan
• 𝗣𝟲 – 𝗠𝗼𝗱𝗲𝗿𝗻 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗣𝗹𝗮𝘁𝗲𝗱 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 — Dawnjamin A. Baltazar

𝗕𝗥𝗢𝗡𝗭𝗘 𝗠𝗘𝗗𝗔𝗟𝗦
• 𝗞𝟱 – 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗚𝗼𝘂𝗿𝗺𝗲𝘁 — Chef Ryan N. Siapian & Chef Lee Jan L. Anicas
• 𝗞𝟴 – 𝗨.𝗦. 𝗟𝗮𝗺𝗯 — James Mitchel G. Paragas
• 𝗞𝟭𝟬 – 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 — Rayel Luis B. Clemente
• 𝗣𝟰 – 𝗕𝗿𝗲𝗮𝗱 𝗦𝗵𝗼𝘄𝗽𝗶𝗲𝗰𝗲 — Kyla Ysabelle Y. Manera
• 𝗣𝟳 – 𝗖𝘂𝗽𝗰𝗮𝗸𝗲𝘀 & 𝗠𝘂𝗳𝗳𝗶𝗻𝘀 — Joanna Mae B. Dela Cruz & Kheem Andrea R. Indon
• 𝗞𝟰 – 𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲 — Sharryl C. Embradora & Princess Eunalesca C. Santos

Congratulations as well to our participants who fearlessly competed in 𝗞𝟭𝟮 – 𝗣𝗶𝘇𝘇𝗮, 𝗣𝟴 – 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝘂𝗰𝗵 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲, 𝗣𝟮 – 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗵𝗼𝘄𝗽𝗶𝗲𝗰𝗲, 𝗞𝟲 – 𝗨.𝗦. 𝗕𝗲𝗲𝗳, 𝗮𝗻𝗱 𝗞𝟵 – 𝗣𝗮𝘀𝘁𝗮. Your dedication, preparation, and passion are victories in themselves!

This remarkable achievement is a testament to the 𝘀𝗸𝗶𝗹𝗹, 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆, 𝗱𝗶𝘀𝗰𝗶𝗽𝗹𝗶𝗻𝗲, 𝗮𝗻𝗱 𝗽𝗮𝘀𝘀𝗶𝗼𝗻 of our culinary community. Your success brings pride to 𝗟𝗣𝗨 𝗠𝗮𝗻𝗶𝗹𝗮 and inspires the next generation of culinary professionals to pursue excellence.

To our chefs, students, coaches, mentors, and everyone who supported the team—𝗰𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 𝗼𝗻 𝘁𝗵𝗶𝘀 𝘄𝗲𝗹𝗹-𝗱𝗲𝘀𝗲𝗿𝘃𝗲𝗱 𝗮𝗰𝗵𝗶𝗲𝘃𝗲𝗺𝗲𝗻𝘁!

Continue to create. Continue to inspire. Continue to 𝗟𝗲𝗮𝗿𝗻 𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗟𝗶𝘃𝗲 𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁.

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀, 𝗟𝗣𝗨 𝗠𝗮𝗻𝗶𝗹𝗮 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗧𝗲𝗮𝗺!!

30/07/2026

To our incredible interns—salamat!

Sa sipag, tiyaga, talino, puso, at dedikasyon ninyo—proud kami sa bawat isa sa inyo! 🤩

29/07/2026

𝐋𝐏𝐔 𝐌𝐚𝐧𝐢𝐥𝐚 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐚𝐭 𝐃𝐞𝐥𝐢𝐬𝐡 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬 𝐆𝐫𝐚𝐧𝐝 𝐋𝐚𝐮𝐧𝐜𝐡

𝐿𝑃𝑈 𝑀𝑎𝑛𝑖𝑙𝑎 𝑠𝑡𝑢𝑑𝑒𝑛𝑡𝑠 proudly took on the opportunity to work alongside with 𝗖𝗵𝗲𝗳 𝗠𝗶𝗴𝗴𝘆 𝗠𝗼𝗿𝗲𝗻𝗼 during the 𝐃𝐞𝐥𝐢𝐬𝐡 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬 𝐆𝐫𝐚𝐧𝐝 𝐋𝐚𝐮𝐧𝐜𝐡, where they gained invaluable hands-on experience in a fast-paced professional kitchen.

The event celebrated the richness of Filipino cuisine through a grand buffet featuring regional flavors from Luzon, Visayas, and Mindanao in a vibrant, fiesta-inspired setting. More than simply assisting in food preparation, our students experienced what it truly means to work behind the scenes of a large-scale culinary event. From mise en place and plating to teamwork, time management, and maintaining professional kitchen standards, they transformed classroom knowledge into real-world practice.

At LPU Manila, We believe that meaningful learning extends beyond the four corners of the classroom. Opportunities like these allow our students to collaborate with industry professionals, build confidence, and develop the skills needed to thrive in the hospitality and culinary industries.

Congratulations to our student volunteers for their dedication, professionalism, and eagerness to learn.

Your passion and commitment continue to showcase the excellence of future LPU hospitality professionals.

28/07/2026

PRACTICUM 1 ONLINE ORIENTATION
1st Semester, AY 2026–2027

All students who will be taking Practicum 1 this 1st Semester, AY 2026–2027 are required to attend the online orientation on:
📅 Date: Friday, 31 July 2026
🕜 Time: 1:30 PM
💻 Platform: Microsoft Teams

Important course requirements, procedures, and guidelines will be discussed during the orientation.

Attendance is mandatory for all enrolled Practicum 1 students.

PRACTICUM 1 ONLINE ORIENTATION
1st Semester, AY 2026–2027

All students who will be taking Practicum 1 this 1st Semester, AY 2026–2027 are required to attend the online orientation on:

📅 Date: Friday, 31 July 2026
🕜 Time: 1:30 PM
💻 Platform: Microsoft Teams

Important course requirements, procedures, and guidelines will be discussed during the orientation.

Attendance is mandatory for all enrolled Practicum 1 students.