UPHSM Tourism & Hospitality Management Society

23/05/2026

The students who once practiced service, leadership, and professionalism inside the classroom are now ready to take their place in the hospitality industry. 🎓🏨✨

Hospitality Management Batch 2026 — your hard work, sacrifices, and dedication finally paid off. From busy events and trainings to unforgettable college memories, every experience became part of your journey.

Today, you are no longer just students — you are future hospitality professionals ready to welcome the world.

Congratulations, Hospitality Management Batch 2026! 💙

23/05/2026

Watching Bachelor of Science in Tourism Management Batch 2026 finally wear the toga they once only dreamed of. 🎓✈️🌍

From long commutes, sleepless nights, internships, events, and countless memories — they made it through every challenge with passion and determination.

Now ready to explore the world beyond the classroom and turn their dreams into reality.

Congratulations, BS Tourism Management Batch 2026! 💙

22/05/2026

Congratulations to 𝓚𝓲𝓻𝓼𝓽𝓮𝓷 𝓓𝓮 𝓐𝓷𝓭𝓻𝓮𝓼 for graduating as a 𝑴𝒂𝒈𝒏𝒂 𝑪𝒖𝒎 𝑳𝒂𝒖𝒅𝒆! 🎓✨

Your hard work, dedication, and perseverance truly paid off. You have become an inspiration to many through your excellence, determination, and passion throughout the journey.

The CITHM family is truly proud of you and all that you have achieved. Now that you have finally graduated, may this milestone be the beginning of even greater success and opportunities ahead. Continue to shine and reach new heights, Kirsten! 💖

14/05/2026

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐭𝐨 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐰𝐢𝐧𝐧𝐞𝐫𝐬 𝐨𝐟 𝐭𝐡𝐞 𝟐𝟒𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐂𝐡𝐞𝐟’𝐬 𝐨𝐧 𝐏𝐚𝐫𝐚𝐝𝐞: 𝐌𝐚𝐬𝐭𝐞𝐫𝐲 𝐒𝐤𝐢𝐥𝐥𝐬 𝐒𝐡𝐨𝐰𝐝𝐨𝐰𝐧! 🏆✨ Your passion, creativity, discipline, and dedication truly reflected the excellence and future of the hospitality and tourism industry. From culinary artistry to outstanding service and innovation, each participant showcased skills worthy of recognition and admiration. 🍽️🌍

The success of this event was made possible through the efforts of 𝐀𝐥𝐚𝐡𝐨𝐦𝐨𝐫𝐚 𝐎𝐫𝐠𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧, led by MICE Manager 𝐀𝐬𝐡𝐥𝐞𝐲 𝐑𝐞𝐲𝐞𝐬 and guided by their MICE adviser 𝐂𝐡𝐞𝐟 𝐄𝐫𝐥𝐲𝐧 𝐂𝐚𝐛𝐮𝐡𝐚𝐲𝐚𝐧, whose leadership and support helped create a meaningful platform for aspiring hospitality and tourism professionals. ✨

Held at University of Perpetual Help System-Manila, the 24th Annual Chef’s on Parade became a celebration of talent, teamwork, and mastery proving that the future of the industry is in capable and passionate hands. Congratulations once again to all participants and winners! 🎉👏

04/05/2026

Perpetual Manila, ano tara na!! ❤️

01/05/2026

Calling all Hospitality and
Tourism students! 🌍✨

“𝐓𝐡𝐞 𝟐𝟒𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐂𝐡𝐞𝐟’𝐬 𝐨𝐧 𝐏𝐚𝐫𝐚𝐝𝐞: 𝐌𝐚𝐬𝐭𝐞𝐫𝐲 𝐒𝐤𝐢𝐥𝐥𝐬 𝐒𝐡𝐨𝐰𝐝𝐨𝐰𝐧” goes beyond the kitchen celebrating excellence across the hospitality and tourism industry. From culinary mastery to service, creativity, and innovation, witness future professionals push beyond limits in this ultimate battle of skills and expertise.

📍 UPHS Manila – Auditorium
📅 May 6–7, 2026
⏰ 7:00 AM – 6:00 PM

Be inspired, explore opportunities, and experience the passion shaping the future of the hospitality and tourism industry. ✈️ 🍽️

20/04/2026

https://www.facebook.com/share/p/1E5DdfkaUt/

On her 106th Birthday, we honor and celebrate a remarkable leader whose lasting impact continues to live on in the institution she so passionately built.

Her legacy remains a guiding force, quietly present in all that we continue to achieve.

14/04/2026

A meaningful rite of passage for our Hospitality Management students as they celebrate their Toqueing Ceremony—marking both a beginning and a new level of mastery. ✨

For the 1st Year students, the donning of the toque symbolizes the start of their journey in the culinary and hospitality world—a commitment to discipline, passion, and continuous learning.

For the 3rd Year students, it represents growth, refinement of skills, and readiness to take on greater challenges in the industry.

More than just a uniform, the toque stands as a symbol of dedication, excellence, and the pursuit of craft. May this moment inspire them to create, to serve with heart, and to carry the values of hospitality wherever they go.

Guided by their hard working chef, Chef Erlyn B. Cabuhayan. 💞

Organized by the the ALOHOMORA MICE Event Class

14/04/2026

A moment of pride and new beginnings as our 4th Year Tourism Management students take a step closer to their professional journey. ✨

Each pin carries the hard work, sacrifices, and dreams of future tourism professionals who are now prepared to make their mark in the industry.

May this milestone be a reminder that every journey begins with courage, and every destination is shaped by passion. As they move forward, may they continue to explore, create meaningful experiences, and inspire the world through tourism.

“Go confidently in the direction of your dreams. Live the life you have imagined.” — Henry David Thoreau

Organized by the ALOHOMORA MICE Event Class